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Adil Ahmed, Zahraa and Mohammed, Nameer Khairullah and Meor Hussin, Anis Shobirin
(2023)
Acrylamide content and quality characteristics of French fries influenced by different frying methods.
Functional Foods in Health and Disease, 13 (6).
320 - 333.
ISSN 2378-7007; ESSN: 2160-3855