Browse by Journal Title
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Number of items: 6.
A
Abubakar, Adamu and Abdulmalek, Emilia and Wan Ibrahim, Wan Norhamidah and Cordova, Kyle E. and Abdul Rahman, Mohd Basyaruddin
(2022)
ZIF-90 nanoparticles modified with a homing peptide for targeted delivery of cisplatin.
Frontiers in Chemistry, 10.
pp. 1-14.
ISSN 2296-2646
Asmawi, Nazrin Nurarief Mardi and Salit, Mohd Sapuan and Mohamed Yusoff, Mohd Zuhri and R. A., Ilyas and R., Syafiq and Sherwani, Shah Faisal Khan
(2020)
Nanocellulose reinforced thermoplastic starch (TPS), poly(lactic) acid (PLA), and poly(butylene Succinate) (PBS) for food packaging applications.
Frontiers in Chemistry, 8.
pp. 1-12.
ISSN 2296-2646
K
Khoo, Hock Eng and Azlan, Azrina and Abdul Kadir, Noor Atiqah Aizan
(2019)
Fatty acid profile, phytochemicals, and other substances in Canarium odontophyllum fat extracted using supercritical carbon dioxide.
Frontiers in Chemistry, 7.
art. no. 5.
pp. 1-16.
ISSN 2296-2646
L
Lin, Yu Kiat and Show, Pau Loke and Yap, Yee Jiun and Ariff, Arbakariya and Mohamad Annuar, Mohamad Suffian and Lai, Oi Ming and Ling, Tau Chuan and Ng, Eng Poh
(2018)
Extractive bioconversion of gamma-cyclodextrin and recycling of cyclodextrin glycosyltransferase in liquid biphasic system using thermo-separating polymer.
Frontiers in Chemistry, 6.
art. no. 448.
pp. 1-6.
ISSN 2296-2646
P
Pires, Sonia M. G. and Reis, Rita Silva and Cardoso, Susana M. and Pezzani, Raffaele and Paredes-Osses, Esteban and Seilkhan, Ainur and Ydyrys, Alibek and Martorell, Miquel and Sönmez Gürer, Eda and Setzer, William N. and Abdull Razis, Ahmad Faizal and Modu, Babagana and Calina, Daniela and Sharifi-Rad, Javad
(2023)
Phytates as a natural source for health promotion: a critical evaluation of clinical trials.
Frontiers in Chemistry, 11.
pp. 1-11.
ISSN 2296-2646
U
Ullah, Sami and Khalid, Rimsha and Rehman, Muhammad F. and Irfan, Muhammad I. and Abbas, Azhar and Alhoshani, Ali and Anwar, Farooq and Amin, Hatem M. A.
(2023)
Biosynthesis of phyto-functionalized silver nanoparticles using olive fruit extract and evaluation of their antibacterial and antioxidant properties.
Frontiers in Chemistry, 11.
pp. 1-14.
ISSN 2296-2646