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Number of items: 3.
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Bolarinwa, Islamiyat Folashade and Mat Gani, Hanis Syazwani and Muhammad, Kharidah
(2019)
Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum.
Foods and Raw Materials, 7 (1).
pp. 131-142.
ISSN 2308-4057; ESSN: 2310-9599
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Mohammed, Nameer Khairullah and Ragavan, Hemala and Ahmad, Nurul Hawa and Meor Hussin, Anis Shobirin
(2022)
Egg-free low-fat mayonnaise from virgin coconut oil.
Foods and Raw Materials, 10 (1).
76 - 85.
ISSN 2308-4057; ESSN: 2310-9599
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Shad, Zahra and Mirhosseini, Hamed and Moteshakeri, Mahsa and Sanjabi, Mohammad Reza and Meor Hussin, Anis Shobirin
(2021)
a-amylase from white pitaya Hylocereus undatus L. peel: optimization of extraction using full factorial design.
Foods and Raw Materials, 9 (1).
79 - 86.
ISSN 2308-4057; ESSN: 2310-9599