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Number of items: 2.
X
Xi, Lai and Weibing, Xu and Shuyong, Fu and Sheng-Hua, Li and Xiong, Fu and Chin-Ping, Tan and Ping-Ping, Wang and Zu-Man, Dou and Chun, Chen
(2024)
The effect of the molecular weight of blackberry polysaccharides on gut microbiota modulation and hypoglycemic effect in vivo.
Food and Function, 15 (16).
pp. 8586-8603.
ISSN 2042-6496; eISSN: 2042-650X
Y
Yao, Shiwei and Lu, Hongling and Zhou, Tianhuan and Jiang, Qihong and Jiang, Chenkai and Hu, Wenjun and Li, Mingqian and Tan, Chin Ping and Feng, Yongcai and Du, Qun and Shen, Guoxin and Xiang, Xingwei and Chen, Lin
(2024)
Sciadonic acid attenuates high-fat diet-induced bone metabolism disorders in mice.
Food and Function, 15 (8).
pp. 4490-4502.
ISSN 2042-6496; eISSN: 2042-650X