Browse by Journal Title

Yussof, Nor Shariffa and Tan, Chin Ping and Tan, Tai Boon and Utra, Uthumporn and Ramli, Muhammad Ezzudin (2023) Influence of soy lecithin and sodium caseinate on the stability and in vitro bioaccessibility of lycopene nanodispersion. Food Technology and Biotechnology, 61 (1). pp. 39-50. ISSN 1330-9862; ESSN: 1334-2606

Mohamad, Roiaini and Agus, Baizura Aya Putri and Hussain, Norhayati (2019) Changes of phytosterols, rheology, antioxidant activity and emulsion stability of salad dressing with cocoa butter during storage. Food Technology and Biotechnology, 57 (1). pp. 59-67. ISSN 1330-9862; ESSN: 1334-2606

Mohd Nor, Mohd Zuhair and Ramchandran, Lata and Duke, Mikel and Vasiljevic, Todor (2018) Performance of a two-stage membrane system for bromelain separation from pineapple waste mixture as impacted by enzymatic pretreatment and diafiltration. Food Technology and Biotechnology, 56 (2). 218 - 227. ISSN 1330-9862

Muhamad Nor, Norfarina and Mohamad, Rosfarizan and Foo, Hooi Ling and Abdul Rahim, Raha (2010) Improvement of folate biosynthesis by lactic acid bacteria using response surface methodology. Food Technology and Biotechnology, 48 (2). pp. 243-250. ISSN 1330-9862; ESSN: 1334-2606

Moghadam, Morteza Shojaei and Foo, Hooi Ling and Leow, Thean Chor and Abdul Rahim, Raha and Loh, Teck Chwen (2010) Novel bacteriocinogenic Lactobacillus plantarum strains and their differentiation by sequence analysis of 16S rDNA, 16S-23S and 23S-5S intergenic spacer regions and randomly amplified polymorphic DNA. Food Technology and Biotechnology, 48 (4). pp. 476-483. ISSN 1330-9862