Browse by Journal Title
 | Up a level |
Jump to: M
Number of items: 1.
M
Mohammed, Mohd Afandi P. and Mokhtar, Mohd Noriznan and Wakisaka, Minato
(2023)
A viscoelastic cohesive zone model for starch-gluten interface to simulate dough deformation.
Food Structure, 35.
pp. 1-10.
ISSN 2213-3291