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Ruslan, Nurul Nazirah and Tang, John Yew Huat and Huda, Nurul and Ismail-Fitry, Mohammad Rashedi and Ishamri, Ismail
(2023)
Effects of phosphate and two-stage sous-vide cooking on textural properties of the beef semitendinosus.
Food Science of Animal Resources, 43 (3).
491 - 501.
ISSN 2636-0772; ESSN: 2636-0780
Chaosap, Chanporn and Sivapirunthep, Panneepa and Takeungwongtrakul, Sirima and Mohamed Zulkifli, Razauden and Sazili, Awis Qurni
(2020)
Effects of Zn-L-selenomethionine on carcass composition, meat characteristics, fatty acid composition, glutathione peroxidase activity, and ribonucleotide content in broiler chickens.
Food Science of Animal Resources, 40 (3).
338 - 349.
ISSN 2636-0772; ESSN: 2636-0780