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Fikry, Mohammad and Yusof, Yus Aniza and Al-Awaadh, Alhussein M. and Abdul Rahman, Russly and Nyuk, Ling Chin and Mousa, Esraa and Chang, Lee Sin (2019) Kinetics modelling of the colour, hardness, grinding energy consumption and oil yield changes during the conventional roasting of palm date seeds. Food Science and Technology Research, 25 (3). pp. 351-362. ISSN 1344-6606; ESSN: 1881-3984

Cheok, Choon Yoong and Chin, Nyuk Ling and Yusof, Yus Aniza and A. Talib, Rosnita and Law, Chung Lim (2013) Anthocyanin recovery from mangosteen (Garcinia mangostana L.) hull using lime juice acidified aqueous methanol solvent extraction. Food Science and Technology Research, 19 (6). pp. 971-978. ISSN 1344-6606

Mohd Jusoh, Yanti Maslina and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdul Rahman, Russly (2013) Impact of humidified baking on crust and crumb properties of open bread during storage. Food Science and Technology Research, 19 (1). pp. 29-37. ISSN 1344-6606; ESSN: 1881-3984

Mahmud @ Ab. Rashid, Nor Khaizura and Hassan, Zaiton and Bakar, Jamilah and Rahmat Ali, Gulam Rusul and Ismail Fitry, Mohammad Rashedi (2009) Histamine and histamine-forming bacteria in keropok lekor(Malaysian fish sausage)during processing. Food Science and Technology Research, 15 (4). pp. 395-402. ISSN 1344-6606

Jaswir, Irwandi and Osman, Farida and Khatib, Alfi and Chowdhury, Ahmed Jalal Khan (2009) Storage stability of fish oil from Langkawi Island, Malaysia. Food Science and Technology Research, 15 (6). pp. 591-598. ISSN 1344-6606

Sarker, Md. Zaidul Islam and Yamauchi, Hiroaki and Kim, Sun Ju and Matsuura Endo, Chie and Takigawa, Shigenobu and Hashimoto, Naoto and Noda, Takahiro (2008) A farinograph study on dough characteristics of mixtures of wheat flour and potato starches from different cultivars. Food Science and Technology Research, 14 (2). pp. 211-216. ISSN 1344-6606