Browse by Journal Title
 | Up a level |
Number of items: 6.
C
Cheong, Ai Mun and Tan, Chin Ping and Nyam, Kar Lin
(2018)
Emulsifying conditions and processing parameters optimisation of kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures.
Food Science and Technology International, 24 (5).
404 - 413.
ISSN 1082-0132; ESSN: 1532-1738
Chong, K. Y. and Chin, N. L. and Yusof, Y. A.
(2017)
Thermosonication and optimization of stingless bee honey processing.
Food Science and Technology International, 23 (7).
608 - 622.
ISSN 1082-0132; ESSN: 1532-1738
S
Sulaiman, Alifdalino and Farid, Mohammed Mehdi and da Silva, Filipa Vinagre Marques
(2017)
Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing.
Food Science and Technology International, 23 (3).
pp. 265-276.
ISSN 1082-0132; ESSN: 1532-1738
Sulaiman, Alifdalino and Farid, Mohammed and Silva, Filipa V. M.
(2017)
Strawberry puree processed by thermal, high pressure or power ultrasound: process energy requirements and quality modeling during storage.
Food Science and Technology International, 23 (4).
pp. 293-309.
ISSN 1082-0132; ESSN: 1532-1738
Sulaiman, Alifdalino and Farid, Mohammed Mehdi and da Silva, Filipa Vinagre Marques
(2017)
Strawberry puree processed by thermal, high pressure, or power ultrasound: process energy requirements and quality modeling during storage.
Food Science and Technology International, 23 (4).
pp. 293-309.
ISSN 1082-0132; ESSN: 1532-1738
Sulaiman, Alifdalino and Farid, Mohammed and Silva, Filipa V.M.
(2016)
Quality stability and sensory of apple juice processed by thermosonication, pulsed electric field and thermal processing.
Food Science and Technology International, 23 (3).
pp. 265-276.
ISSN 1082-0132; ESSN: 1532-1738