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Yelliantty and Kartasasmita, Rahmana Emran and Surantaatmadja, Slamet Ibrahim and Rukayadi, Yaya (2021) Identification of chemical constituents from fruit of Antidesma bunius by GC-MS and HPLC-DAD-ESI-MS. Food Science and Technology, 42. art. no. 61320. pp. 1-10. ISSN 0101-2061; ESSN: 1678-457X

Nyam, Kar Lin and Tan, Chin Ping and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2009) Physicochemical properties and bioactive compounds of selected seed oils. Food Science and Technology, 42 (8). pp. 1396-1403. ISSN 0023-6438

Othman, Siti Hajar and Mohamed Amin Tawakkal, Intan Syafinaz and Basha, Roseliza Kadir and Abd Majid, Noorasyikin (2019) Tapioca starch films reinforced with microcrystalline cellulose for potential food packaging application. Food Science and Technology, 39 (1). pp. 605-612. ISSN 0101-2061; ESSN: 1678-457X

Pua, Chun Kiat and Sheikh Abd. Hamid, Nazimah and Tan, Chin Ping and Mirhosseini, Hamed and Abd. Rahman, Russly and Rusul, Gulam (2010) Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology. Food Science and Technology, 43 (2). pp. 343-349. ISSN 0023-6438

Shakoor, Sadaf and Ismail, Amin and Sabran, Mohd Redzwan and Mohtarrudin, Norhafizah and Kaka, Ubedullah and Nadeem, Muhammad (2021) In-vivo study of synthetic and natural food colors effect on biochemical and immunity parameters. Food Science and Technology, 42. pp. 1-13. ISSN 0101-2061; ESSN: 1678-457X