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Number of items: 2.
A
Ab. Hamid, Rosnani and Radu, Son and Othman, Mohhidin and Toh, Poh See and Chai, Lay Ching
(2014)
Assessment of knowledge, attitude and practices concerning food safety among restaurant workers in Putrajaya, Malaysia.
Food Science and Quality Management, 32.
pp. 20-27.
ISSN 2224-6088; ESSN: 2225-0557
B
Badmus, Abdurrahman Adeleye and Gauri, Samla and Ali, Nor Ikrami and Gomes, Chandima
(2015)
Mechanical stability of biobased food packaging material.
Food Science and Quality Management, 39.
pp. 41-48.
ISSN 2224-6088; ESSN: 2225-0557