Browse by Journal Title

Tan, Chengkeng and Selamat, Jinap and Jambari, Nuzul Noorahya and Sukor, Rashidah and Murugesu, Suganya and Muhamad, Azira and Khatib, Alfi (2023) Nuclear magnetic resonance-based metabolomics study of serum and pectoralis major for different commercial chicken breeds. Food Science & Nutrition, 11 (5). pp. 2106-2117. ISSN 2048-7177

Rahman, Mohd Azuar Hamizan and Selamat, Jinap and Samsudin, Nik Iskandar Putra and Shaari, Khozirah and Mahror, Norlia and John, Joshua Mark (2022) Antagonism of nonaflatoxigenic Aspergillus flavus isolated from peanuts against aflatoxigenic A. flavus growth and aflatoxin B1 production in vitro. Food Science & Nutrition, 10 (11). 3993 - 4002. ISSN 2048-7177; ESSN: 2048-7177

Mohd Rosmi, Noor Syafiqa Aqila and Shafie, Nurul Husna and Azlan, Azrina and Abdullah, Maizaton Atmadini (2021) Functional food mixtures: inhibition of lipid peroxidation, HMGCoA reductase, and ACAT2 in hypercholesterolemia‐induced rats. Food Science & Nutrition, 9 (2). 875 - 887. ISSN 2048-7177

Azlan, Azrina and Khoo, Hock Eng and Abu Bakar Sajak, Azliana and Abdul Kadir, Noor Atiqah Aizan and Mohd Yusof, Barakatun Nisak and Mahmood, Zhafarina and Sultana, Sharmin (2020) Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars. Food Science & Nutrition, 8 (9). 5048 - 5062. ISSN 2048-7177

Asghar, Muhammad Tuseef and Yusof, Yus Aniza and Mokhtar, Mohd Noriznan and Ya'acob, Mohammad Effendy and Mohd Ghazali, Hasanah and Chang, Lee Sin and Manaf, Yanty Noorzianna (2020) Coconut ( Cocos nucifera L.) sap as a potential source of sugar: antioxidant and nutritional properties. Food Science & Nutrition, 8 (4). 1777 - 1787. ISSN 2048-7177

Ayensu, Jessica and Lutterodt, Herman and Annan, Reginald Adjetey and Edusei, Anthony and Loh, Su Peng (2019) Nutritional composition and acceptability of biscuits fortified with palm weevil larvae (Rhynchophorus phoenicis Fabricius) and orange‐fleshed sweet potato among pregnant women. Food Science & Nutrition, 7 (5). pp. 1807-1815. ISSN 2048-7177

Sheikh Mohamed, Nuratika Tamimi and Ding, Phebe and Kadir, Jugah and Mohd Ghazali, Hasanah (2017) Potential of UVC germicidal irradiation in suppressing crown rot disease, retaining postharvest quality and antioxidant capacity of Musa AAA "Berangan" during fruit ripening. Food Science & Nutrition, 5 (5). pp. 967-980. ISSN 2048-7177