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Asyrul-Izhar, Abu Bakar and Bakar, Jamilah and Sazili, Awis Qurni and Goh, Yong Meng and Ismail-Fitry, Mohammad Rashedi (2022) Incorporation of different physical forms of fat replacers in the production of low-fat/reduced-fat meat products: which is more practical? Food Reviews International, 39 (9). pp. 6387-6419. ISSN 8755-9129; ESSN: 1525-6103

Abiri, Rambod and Atabaki, Narges and Sanusi, Ruzana and Malik, Sonia and Abiri, Ramin and Safa, Parastoo and Ab Shukor, Nor Aini and Abdul-Hamid, Hazandy (2021) New insights into the biological properties of Eucalyptus-derived essential oil: a promising green anti-cancer drug. Food Reviews International, 38 (suppl. 1). pp. 598-633. ISSN 8755-9129; ESSN: 1525-6103

Akanda, Md. Jahurul Haque and M.R., Norazlina and F.S., Azzatul and Shaarani, Sharifudin and Mamat, Hasmadi and Lee, Jau Shya and J., Norliza and A.H., Mansoor and Selamat, Jinap and Khan, Firoz and Matanjun, Patricia and Sarker, Md Zaidul Islam (2020) Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products. Food Reviews International, 36 (6). 601 - 625. ISSN 8755-9129; ESSN: 1525-6103

Abang Bajury, Dayang Marshitah and Mohd Nashri, Siti Maisarah and King, Patricia Jie Hung and Sarbini, Shahrul Razid (2018) Evaluation of potential prebiotics: a review. Food Reviews International, 34 (7). 639 - 664. ISSN 8755-9129; ESSN: 1525-6103

Abdul Rohman, and Che Man, Yaakob (2012) Analysis of pig derivatives for halal authentication studies. Food Reviews International, 28 (1). pp. 97-112. ISSN 8755-9129; ESSN: 1525-6103

Daud, Nur' Aliah and Mohamad Yusop, Salma and Babji, Abdul Salam and Seng, Joe Lim and Sarbini, Shahrul Razid and Tan, Hui Yan (2019) Edible bird’s nest: physicochemical properties, production, and application of bioactive extracts and glycopeptides. Food Reviews International, 37 (2). pp. 177-196. ISSN 8755-9129; ESSN: 1525-6103

Marzlan, Anis Asyila and Meor Hussin, Anis Shobirin and Bourke, Paula and Chaple, Sonal and Barroug, Soukaina and Muhialdin, Belal J. (2021) Combination of green extraction techniques and essential oils to develop active packaging for improving the quality and shelf life for chicken meat. Food Reviews International, 38. pp. 1-12. ISSN 8755-9129; ESSN: 1525-6103

Mohamad, N. L. and Mokhtar, Mohd Noriznan and Mustapa Kamal, Siti Mazlina (2015) Xylitol biological production: a review of recent studies. Food Reviews International, 31 (1). pp. 74-89. ISSN 8755-9129; ESSN: 1525-6103