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Abd Razak, Dang Lelamurni and Ismail, Amin and Abu Bakar, Norliza and Kassim, Nur Kartinee and Mohd Lazim, Mohd Izwan and Khulidin, Khairul Asfamawi
(2026)
Chemical components and health-promoting properties of wheat fermented with Schizophyllum commune mushroom.
Food Production, Processing and Nutrition, 8 (1).
art. no. 19.
pp. 1-17.
ISSN 2661-8974
Adegbusi, Halid Sheriff and Ismail, Amin and Mohd. Esa, Norhaizan and Mat Daud, Zulfitri Azuan
(2023)
Effects of formulated Nigerian yellow maize, soybean, and crayfish blends on some growth performance and physiological status.
Food Production, Processing and Nutrition, 5 (1).
pp. 1-24.
ISSN 2661-8974