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Number of items: 2.
A
Arumugaswamy, R.K. and Rusul, G. and Abdul Hamid, S.N. and Cheah, C.T.
(1995)
Prevalence of Salmonella in raw and cooked foods in Malaysia.
Food Microbiology, 12.
pp. 3-8.
ISSN 0740-0020; eISSN: 1095-9998
H
Huang, Lihan and Ahmad, Nurul Hawa and Juneja, Vijay and Stapp-Kamotani, Erika and Gabiola, Jose and Minocha, Udit and Phillips, Robert and Hooker, Marie and Walls, Isabel and Cook, Kim and Lindsay, James
(2024)
Growth kinetics of Bacillus cytotoxicus in liquid egg yolk during treatment with phospholipase A2 – A one-step global dynamic analysis.
Food Microbiology, 118.
art. no. 104420.
pp. 1-12.
ISSN 0740-0020; ESSN: 1095-9998