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Number of items: 4.
A
Aziz, Mohammad Gulzarul and Yusof, Yus Aniza and Blanchard, Christopher L. and Saifullah, Md. and Farahnaky, Asgar and Scheiling, G.
(2018)
Materials properties and tableting of fruit powders.
Food Engineering Reviews, 10 (2).
66 - 80.
ISSN 1866-7910; ESSN: 1866-7929
Azahar, Nur Imanina and Mohamed, Khairul Nizam
(2016)
Determination of natural organic Fe (III) binding ligand at Pulau Perhentian.
In:
In-house Seminar of Chemical Oceanography.
Faculty of Science and Technology, Universiti Kebangsaan Malaysia, pp. 23-34.
J
Jimoh, Kabiru Ayobami and Hashim, Norhashila and Shamsudin, Rosnah and Che Man, Hasfalina and Jahari, Mahirah and Onwude, Daniel I.
(2023)
Recent advances in the drying process of grains.
Food Engineering Reviews, 15 (3).
pp. 548-576.
ISSN 1866-7910; ESSN: 1866-7929
Z
Zakaria, Siti Maisurah and Mustapa Kamal, Siti Mazlina
(2016)
Subcritical water extraction of bioactive compounds from plants and algae: applications in pharmaceutical and food ingredients.
Food Engineering Reviews, 8 (1).
pp. 23-34.
ISSN 1866-7910; ESSN: 1866-7929