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Number of items: 2.
I
Ijod, Giroon and Mohamed Nawawi, Nur Izzati and Sulaiman, Rabiha and Ismail-Fitry, Mohammad Rashedi and Mohd Adzahan, Noranizan and Anwar, Farooq and Mohamad Azman, Ezzat
(2024)
Elevating anthocyanin extraction from mangosteen pericarp: a comparative exploration of conventional and emerging non-thermal technology.
Food Chemistry: X, 24.
art. no. 101882.
pp. 1-12.
ISSN 2590-1575;
Z
Zhu, Jiangyu and Fang, Yujie and Wakisaka, Minato and Saadiah Hafid, Halimatun and Yang, Zhengfei and Yin, Yongqi and Omura, Taku and Fang, Weiming
(2024)
Fabrication of flexible chitosan film reinforced with pulping by-product lignosulfonates for cherry-tomato preservation.
Food Chemistry: X, 21.
art. no. 101181.
ISSN 2590-1575