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Number of items: 4.
Zamberi, Nur Rizi and Mohamad, Nurul Elyani and Yeap, Swee Keong and Ky, Huynh and Beh, Boon Kee and Liew, Woan Charn and Tan, Sheau Wei and Ho, Wan Yong and Boo, Sook Yee and Chua, Yi Heng and Mohammed Alitheen, Noorjahan Banu
(2016)
16S metagenomic microbial composition analysis of kefir grain using MEGAN and BaseSpace.
Food Biotechnology, 30 (3).
pp. 219-230.
ISSN 0890-5436; ESSN: 1532-4249
Ghanbari, Raheleh and Ebrahimpour, Afshin and Zarei, Mohammad and Ismail, Amin and Abdul Hamid, Azizah and Saari, Nazamid
(2016)
Purification and characterization of nitric oxide inhibitory peptides from Actinopyga lecanora through enzymatic hydrolysis.
Food Biotechnology, 30 (4).
pp. 263-277.
ISSN 0890-5436; ESSN: 1532-4249
Teoh, Peck Lian and Mirhosseini, Hamed and Mustafa, Shuhaimi and Meor Hussin, Anis Shobirin and Abd Manap, Mohd Yazid
(2011)
Recent approaches in the development of encapsulated delivery systems for probiotics.
Food Biotechnology, 25 (1).
pp. 77-101.
ISSN 0890-5436; ESSN: 1532-4249
Lo, Seong Koon and Baharin, Badlishah Sham and Tan, Chin Ping and Lai, Oi Ming
(2005)
Enzyme-Catalyzed Production and Chemical Composition of Diacylglycerols from Corn Oil Deodorizer Distillate.
Food Biotechnology, 18 (3).
pp. 265-278.
ISSN 0890-5436