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Article
Sheah, Yee Ghan and Siow, Lee Fong and Tan, Chin Ping and Cheong, Kok Whye and Thoo, Yin Yin
(2020)
Influence of soya lecithin, sorbitan and glyceryl monostearate on physicochemical properties of organogels.
Food Biophysics, 15 (3).
pp. 386-395.
ISSN 1557-1858; ESSN: 1557-1866
Chan, Sook Wah and Mirhosseini, Hamed and Taip, Farah Saleena and Tau, Chuan Ling and Tan, Chin Ping
(2013)
Stability of CoQ10-loaded oil-in-water (O/W) emulsion: effect of carrier oil and emulsifier type.
Food Biophysics, 8 (4).
pp. 273-281.
ISSN 1557-1858; ESSN: 1557-1866