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Abd Razak, Raznim Arni and Ahmad Tarmizi, Azmil Haizam and Abdul Hammid, Abdul Niefaizal and Kuntom, Ainie and Ismail, Intan Safinar and Sanny, Maimunah (2019) Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products o different regions in Malaysia. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 36 (11). pp. 1626-1636. ISSN 1944-0049; ESSN: 1944-0057

Abdullah, Rozaini and Diaz, Leolean Nyle and Wesseling, Sebastiaan and Rietjens, Ivonne M. C. M. (2016) Risk assessment of plant food supplements and other herbal products containing aristolochic acids using margin of exposure (MOE) approach. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 34 (2). 135 - 144. ISSN 1944-0049; ESSN: 1944-0057

Ali, Md. Eaqub and Asing, and Abd Hamid, Sharifah Bee and Razzak, Md. Abdur and Abd Rashid, Nur Raifana and Al Amin, Md. and Mustafa, Shuhaimi (2015) A Suitable method to detect potential fraud of bringing Malayan box turtle (Cuora amboinensis) meat into the food chain. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 32 (8). pp. 1223-1233. ISSN 1944-0049; ESSN: 1944-0057

Raja Nhari, Raja Mohd Hafidz and Jun, Hui Soh and Khairil Mokhtar, Nur Fadhilah and Mohammad, Nurhidayatul Asma and Mohd Hashim, Amalia (2023) Halal authentication using lateral flow devices for detection of pork adulteration in meat products: a review. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 40 (8). pp. 971-980. ISSN 1944-0049; ESSN: 1944-0057

Raja NharI, Raja Mohd Hafidz and Khairil Mokhtar, Nur Fadhilah and Hanish, Irwan and Hamid, Muhajir (2018) Monoclonal antibody-based enzyme immunoassay for detection of porcine plasma in fish surimi. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 35 (5). 807 - 817. ISSN 1944-0049; ESSN: 1944-0057

Sepahpour, Shabnam and Selamat, Jinap and Khatib, Alfi and Abdul Manap, Mohd Yazid and Abdull Razis, Ahmad Faizal and Hajeb, Parvaneh (2018) Inhibitory effect of mixture herbs/ spices on formation of heterocyclic amines and mutagenic activity of grilled beef. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 35 (10). 1911 - 1927. ISSN 1944-0049; ESSN: 1944-0057