Browse by Journal Title

Hock, Eng Khoo and Azlan, Azrina and Sou, Teng Tang and See, Meng Lim (2017) Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits. Food & Nutrition Research, 61. art. no. 1361779. pp. 1-21. ISSN 1654-6628; ESSN: 1654-661X

Jambocus, Najla Gooda Sahib and Ismail, Amin and Khatib, Alfi and Mahomoodally, Mohamad Fawzi and Saari, Nazamid and Mumtaz, Muhammad Waseem and Abdul Hamid, Azizah (2017) Morinda citrifolia L. leaf extract prevent weight gain in Sprague-Dawley rats fed a high fat diet. Food & Nutrition Research, 61 (1). pp. 1-13. ISSN 1654-6628; ESSN: 1654-661X

Adamu, Hadiza Altine and Imam, Mustapha Umar and Ooi, Der-Jiun and Mohd Esa, Norhaizan and Rosli, Rozita and Ismail, Maznah (2016) Perinatal exposure to germinated brown rice and its gamma amino-butyric acid-rich extract prevents high fat diet-induced insulin resistance in first generation rat offspring. Food & Nutrition Research, 60 (1). art. no. 30209. pp. 1-10. ISSN 1654-6628; ESSN: 1654-661X

Ellulu, Mohammed S. and Khaza'ai, Huzwah and Ismail, Patimah and Rahmat, Asmah and Abed, Yehia (2016) Effect of long chain omega-3 polyunsaturated fatty acids on inflammation and metabolic markers in hypertensive and/or diabetic obese adults: a randomized controlled trial. Food & Nutrition Research, 60. art. no. 29268. pp. 1-10. ISSN 1654-6628; ESSN: 1654-661X

Karimi, Golgis and Sabran, Mohd Redzwan and Jamaluddin, Rosita and Parvaneh, Kolsoom and Mohtarrudin, Norhafizah and Ahmad, Zuraini and Khazaai, Huzwah and Khodavandi, Alireza (2015) The anti-obesity effects of Lactobacillus casei strain shirota versus orlistat on high fat diet-induced obese rats. Food & Nutrition Research, 59. art. no. 29273. pp. 1-9. ISSN 1654-6628; ESSN: 1654-661X