Browse by Journal Title

Chen, Lin and Jiang, Qihong and Jiang, Chenkai and Lu, Hongling and Hu, Wenjun and Yu, Shaofang and Li, Mingqian and Tan, Chin Ping and Feng, Yongcai and Xiang, Xingwei and Shen, Guoxin (2023) Sciadonic acid attenuates high-fat diet-induced obesity in mice with alterations in the gut microbiota. Food & Function, 14 (6). 2870- 2880. ISSN 2042-6496; ESSN: 2042-650X

Chan, Kim Wei and Ismail, Maznah and Mohd Esa, Norhaizan and Imam, Mustapha Umar and Ooi, Der Jiun and Khong, Nicholas M. H. (2018) Dietary supplementation of defatted kenaf (Hibiscus cannabinus L.) seed meal and its phenolics–saponins rich extract effectively attenuates diet-induced hypercholesterolemia in rats. Food & Function, 9 (2). 925 - 936. ISSN 2042-6496; ESSN: 2042-650X

Chay, Shyan Yea and Ebrahimpour, Afshin and Abdul Hamid, Azizah and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah and Saari, Nazamid (2014) Winged bean [Psophorcarpus tetragonolobus (L.) DC] seeds as an underutilised plant source of bifunctional proteolysate and biopeptides. Food & Function, 5 (5). pp. 1007-1016. ISSN 2042-6496; ESSN: 2042-650X

He, Mengxue and Nian, Binbin and Shi, Jiachen and Sun, Xian and Du, Runfeng and Tan, Chin Ping and Xu, Yong Jiang and Liu, Yuanfa (2021) Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols. Food & Function, 13. 270 - 279. ISSN 2042-6496; ESSN: 2042-650X

Li, Guoyan and Lee, Wan Jun and Tan, Chin Ping and Lai, Oi Ming and Wang, Yong and Qiu, Chaoying (2021) Tailored rigidity of W/O pickering emulsions using diacylglycerol-based surface-active solid lipid nanoparticles. Food & Function, 12 (23). 11732 - 11746. ISSN 2042-6496; ESSN: 2042-650X

Li, Rui Zhi and Chen Cao, . and Zheng, Zhao Jun and Yang, Xiao Yan and Tan, Chin Ping and Xu, Yong Jiang and Liu, Yuan Fa (2021) Palm oil consumption and its repercussion on endogenous fatty acids distribution. Food & Function, 12 (5). 2020 - 2031. ISSN 2042-650X (Submitted)

Lim, Swee Ling and Goh, Yong Meng and Mohamed Mustapha, Noordin and Rahman, Heshu Sulaiman and Othman, Hemn Hassan and Abu Bakar, Nurul Ain and Mohamed, Suhaila (2016) Morinda citrifolia edible leaf extract enhanced immune response against lung cancer. Food & Function, 7 (2). pp. 741-751. ISSN 2042-6496; ESSN: 2042-650X

Lee, Yee Ying and Tang, Teck Kim and Ab Karim, Nur Azwani and Mohamed Alitheen, Noorjahan Banu and Lai, Oi Ming (2014) Short term and dosage influence of palm based medium-and long-chain triacylglycerols on body fat and blood parameters in C57BL/6J mice. Food & Function, 5 (1). pp. 57-64. ISSN 2042-6496; ESSN: 2042-650X

Tan, Tai Boon and Chu, Wern Cui and Yussof, Nor Shariffa and Abas, Faridah and Mirhosseini, Hamed and Cheah, Yoke Kqueen and Nehdi, Imededdine Arbi and Tan, Chin Ping (2016) Physicochemical, morphological and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanisms. Food & Function, 7 (4). pp. 2043-2051. ISSN 2042-6496; ESSN: 2042-650X

Zhu, Jianzhong and Zhang, Bin and Tan, Chin Ping and Huang, Qiang (2019) α-Glucosidase inhibitors: consistency of: in silico docking data with in vitro inhibitory data and inhibitory effect prediction of quercetin derivatives. Food & Function, 10 (10). pp. 6312-6321. ISSN 2042-6496; ESSN: 2042-650X