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Hussin, Muhaini and Anzian, Aliaa and Liew, Crystal Xiao-Qi and Muhialdin, Belal J. and Mohsin, Aliah Zannierah and Fang, Chee-Mun and Saad, Mohd Zamri and Ahmad, Nurul Hawa and Hassan, Masriana and Adnan, Hazniza and Meor Hussin, Anis Shobirin (2022) Potentially probiotic fermented glutinous rice (oryza sativa l.) with Lactiplantibacillus plantarum improved immune system response in a small sample of BALB/cByJ mice. Fermentation, 8 (11). art. no. 612. pp. 1-18. ISSN 2311-5637

Jaman, Khairina and Amir, Nurjannah and Musa, Mohammed Ali and Zainal, Afifi and Yahya, Liyana and Abdul Wahab, Abdul Malek and Sri Suhartini and Tuan Mohd Marzuki, Tuan Nurfarhana and Harun, Razif and Idrus, Syazwani (2022) Anaerobic digestion, codigestion of food waste, and chicken dung: correlation of kinetic parameters with digester performance and on-farm electrical energy generation potential. Fermentation, 8 (1). pp. 1-19. ISSN 2311-5637

Jawan, Roslina and Abbasiliasi, Sahar and Joo, Shun Tan and Halim, Murni and Mustafa, Shuhaimi and Bin, Hao Lee and Jia, Sim Kwa and Ariff, Arbakariya (2021) Extractive fermentation for recovery of Bacteriocin-Like inhibitory substances derived from Lactococcus lactis Gh1 using PEG2000/Dextran T500 aqueous two-phase system. Fermentation, 7 (4). pp. 1-19. ISSN 2311-5637

Nasir, Nurul Farhana and Mohamad, Nurul Elyani and Alitheen, Noorjahan Banu (2022) Fermented black tea and its relationship with gut microbiota and obesity: a mini review. Fermentation, 8 (11). art. no. 603. pp. 1-16. ISSN 2311-5637

Oslan, Siti Nur Hazwani and Oslan, Siti Nurbaya and Mohamad, Rosfarizan and Tan, Joo Shun and Yusoff, Abdul Hafidz and Matanjun, Patricia and Mohd Mokhtar, Ruzaidi Azli and Shapawi, Rossita and Nurul Huda (2022) Bioprocess strategy of Haematococcus lacustris for biomass and astaxanthin production keys to commercialization: perspective and future direction. Fermentation, 8 (4). art. no. 179. pp. 1-14. ISSN 2311-5637