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Article
Ibrahim, Shafa’atu Giwa and Karim, Roselina
(2024)
Full factorial design of the effects of coagulants and processing variables on the physicochemical quality and texture profile analysis of kenaf seed tofu.
Exploration of Foods and Foodomics, 2.
pp. 223-235.
ISSN 2837-9020; eISSN: 2837-9020