Browse by Journal Title

Tai, Hui Yi and Mamat, Hasmadi and Pindi, Wolyna and Roslan, Jumardi and Mohamad Lal, Mohammad Tamrin and Mohamad Ridzuan, Mohamad Ikhram and Md Sarip, Mohd Sharizan and Putra, Nicky Rahmana and Mohd Faizal, Azrul Nurfaiz and Md Salleh, Liza and Gideon, Elly and Abdul Aziz, Ahmad Hazim (2026) Physicochemical, sensory and storage stability evaluation of tarap (Artocarpus odoratissimus)-based breakfast cereal produced by drum drying. Exploration of Foods and Foodomics, 4. art. no. 1010170. pp. 1-14. ISSN 2837-9020

Ibrahim, Shafa’atu Giwa and Karim, Roselina (2024) Full factorial design of the effects of coagulants and processing variables on the physicochemical quality and texture profile analysis of kenaf seed tofu. Exploration of Foods and Foodomics, 2. pp. 223-235. ISSN 2837-9020; eISSN: 2837-9020