Browse by Journal
Number of items: 5.
Amid, Mehrnoush and Abd Manap, Mohd Yazid and Shuhaimi, Mustafa (2013) Purification of a novel protease enzyme from kesinai plant (Streblus asper) leaves using a surfactant–salt aqueous micellar two-phase system: a potential low cost source of enzyme and purification method. European Food Research and Technology, 237 (4). pp. 601-608. ISSN 1438-2377; ESSN: 1438-2385
Hajeb, Parvaneh and Selamat, Jinap and Ahmad, Ismail and Abu Bakar, Fatimah and Bakar, Jamilah and Lioe, Hanifah Nuryani (2008) Hair mercury level of coastal communities in Malaysia: a linkage with Fish consumption. European Food Research and Technology, 227 (5). pp. 1349-1355. ISSN 1438-2377
Mar, Mar Win and Abdul Hamid, Azizah and Sham Baharin, Badlishah and Saari, Nazamid (2011) Effects of roasting on phenolics composition and antioxidant activity of peanut (Arachis hypogaea L.) kernel flour. European Food Research and Technology, 233 (4). pp. 599-608. ISSN 1438-2377
Moazami, Farahany Elham and Selamat, Jinap and Che Man, Yaakob and Idris, Nor Aini (2008) Application of alpha-tocotrienol for detection of palm mid-fraction in dark chocolate formulation. European Food Research and Technology, 228 (2). pp. 163-168. ISSN 1438-2377; ESSN: 1438-2385
Rahmani, Anosheh and Selamat, Jinap and Soleimany, Farhang and Khatib, Alfi and Tan, Chin Ping (2011) Sample preparation optimization for the simultaneous determination of mycotoxins in cereals. European Food Research and Technology, 232 (4). pp. 723-735. ISSN 1438-2377