Browse by Journal Title
 | Up a level |
Number of items: 4.
A
Aghazadeh, Mona and Karim, Roselina and Abdul Rahman, Russly and Sultan, Muhammad Tauseef and Johnson, Stuart Kenth and Paykary, Maryam
(2018)
Effect of glycerol on the physicochemical properties of cereal starch films.
Czech Journal of Food Sciences, 36 (5).
403 - 409.
ISSN 1212-1800; ESSN: 1805-9317
N
Nguyen, Thi Huong Giang and Mahmud Ab Rashid, Nor-Khaizura and Mahyudin, Nor Ainy and An Vu, Thi Lam
(2022)
Effects of washing procedures in reducing Listeria monocytogenes on raw leafy vegetables.
Czech Journal of Food Sciences, 40 (6).
pp. 422-426.
ISSN 1212-1800; ESSN: 1805-9317
W
Wong, Yu Hua and Tan, Chin Ping and Long, Kamariah and Nyam, Kar Lin
(2014)
In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract.
Czech Journal of Food Sciences, 32 (2).
pp. 177-181.
ISSN 1212-1800; ESSN: 1805-9317
Z
Zaman, Muhammad Zukhrufuz and Abu Bakar, Fatimah and Selamat, Jinap and Bakar, Jamilah
(2010)
Occurrence of biogenic amines and amines degrading bacteria in fish sauce.
Czech Journal of Food Sciences, 28 (5).
pp. 440-449.
ISSN 1212-1800; ESSN: 1805-9317