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Number of items: 3.

A

Abdul Rohman, and Che Man, Yaakob and Hashim, Puziah and Ismail, Amin (2011) FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils. CyTA - Journal of Food, 9 (2). pp. 96-101. ISSN 1947-6337; ESSN: 1947-6345

Abdul Rohman, and Che Man, Yaakob (2011) Analysis of chicken fat as adulterant in cod liver oil using Fourier transform infrared (FTIR) spectroscopy and chemometrics. CyTA - Journal of Food, 9 (3). pp. 187-191. ISSN 1947-6337; ESSN: 1947-6345

F

F., Sahena and Sarker, Md Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Selamat, Jinap and Akanda, Md. Jahurul Haque and Ab Kadir, Mohd Omar (2014) Storage stability and quality of polyunsaturated fatty acid rich oil fraction from Longtail tuna (Thunnus tonggol) head using supercritical extraction. CyTA - Journal of Food, 12 (2). pp. 183-188. ISSN 1947-6337; ESSN: 1947-6345

This list was generated on Thu May 25 10:57:17 2017 MYT.