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Number of items: 5.
A
Adeyemi, Kazeem Dauda and Sabow, Azad Behnan and Shittu, Rafiat Morolayo and Karim, Roselina and Karsani, Saiful Anuar and Sazili, Awis Qurni
(2016)
Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats.
CyTA-Journal of Food, 14 (3).
pp. 405-414.
ISSN 1947-6337; ESSN: 1947-6345
K
Kathiresan, Shivania and Olaniyi, Lasekan Olusegun
(2019)
Effect of glycerol and stearic acid on the performance of chickpea starch-based coatings applied to fresh-cut papaya.
CyTA-Journal of Food, 17 (1).
pp. 365-374.
ISSN 1947-6337; ESSN: 1947-6345
L
Lin, Mee Gie and Olaniyi, Lasekan Olusegun and Saari, Nazamid and Bejo, Siti Khairunniza
(2018)
Effect of chitosan and carrageenan-based edible coatings on post-harvested longan (Dimocarpus longan) fruits.
CyTA-Journal of Food, 16 (1).
490 - 497.
ISSN 1947-6337; ESSN: 1947-6345
M
Mohamad Mazlan, Mazween and A. Talib, Rosnita and Taip, Farah Saleena and Chin, Nyuk Ling and Sulaiman, Rabiha and Shukri, Radhiah and Mohd Nor, Mohd Zuhair
(2020)
Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates.
CyTA-Journal of Food, 18 (1).
417 - 426.
ISSN 1947-6345
O
Olaniyi, Lasekan Olusegun
(2018)
Enantiomeric differentiation of three key volatile compounds in three different palm wines (Elaeis guineensis, Borassus flabellifer and Nypa fruticans).
CyTA-Journal of Food, 16 (1).
70 - 75.
ISSN 1947-6345