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Nik Murzaini, Nik Masturah and Taip, Farah Saleena and Ab Aziz, Norashikin and Abd Rahman, Nur Aalia (2020) Effect of pre-treatment in producing pumpkin powder using air fryer and its application in 'Bingka' baking. Current Research in Nutrition and Food Science, 8 (1). 48 - 64. ISSN 2347-467X; ESSN: 2322-0007

Noor Azman, Nur Fatin Inazlina and Azlan, Azrina and Hock, Eng Khoo and Razman, Muhammad Rizal (2019) Antioxidant properties of fresh and frozen peels of citrus species. Current Research in Nutrition and Food Science, 7 (2). pp. 331-339. ISSN 1573-4013; ESSN: 2212-3881