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Goh, Kok Ming and Wong, Yu Hua and Tan, Chin Ping and Nyam, Kar Lin (2021) A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes. Current Research in Food Science, 4. 460 - 469. ISSN 2347-467X; ESSN: 2322-0007

Jimoh, Kabiru Ayobami and Hashim, Norhashila and Shamsudin, Rosnah and Che Man, Hasfalina and Jahari, Mahirah and Megat Ahmad Azman, Puteri Nurain and Onwude, Daniel I. (2025) Hyperspectral imaging for detection of macronutrients retained in glutinous rice under different drying conditions. Current Research in Food Science, 10. art. no. 100963. pp. 1-12. ISSN 2665-9271

Saadi, Sami and Saari, Nazamid and Mohd Ghazali, Hasanah and Abdulkarim, Mohammed Sabo (2022) Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: denaturation/unfolding coupled hydrolysis mechanism. Current Research in Food Science, 5. 207 - 221. ISSN 2665-9271