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Afsah Hejri, Leili and Selamat, Jinap and Hajeb, Parvaneh and Radu, Son and Shakibazadeh, Shahram (2013) A review on mycotoxins in food and feed: Malaysia case study. Comprehensive Reviews in Food Science and Food Safety, 12 (6). pp. 629-651. ISSN 1541-4337

A., Rahmani and Selamat, Jinap and F., Soleimany (2009) Qualitative and quantitative analysis of mycotoxins. Comprehensive Reviews in Food Science and Food Safety, 8 (3). 202 - 251. ISSN 1541-4337

Abd Elgadir, M. and Bakar, Jamilah and Sarker, Zaidul Islam and Abdul Rahman, Russly and Ali Abbas, Kassim and Mat Hashim, Dzulkifly and Karim, Roselina (2009) Thermal behavior of selected starches in presence of other food ingredients studied by Differential Scanning Calorimetry (DSC)review. Comprehensive Reviews in Food Science and Food Safety, 8 (3). pp. 195-201. ISSN 1541-4337

Alias, Abd Karim and Pei, Adrina Lang Tie and Dos Mohamad, Abdul Manan and Islam Sarker, Md. Zaidul (2008) Starch from the Sago (Metroxylon sagu) palm tree - properties, prospects, and challenges as a new industrial source for food and other uses. Comprehensive Reviews in Food Science and Food Safety, 7 (3). pp. 215-228. ISSN 1541-4337

Alias, Abd Karim and Tie, Adrina Pei Lang and Dos Mohamed, Abdul Manan and Sarker, Md. Zaidul Islam (2008) Starch from the sago (Metroxylon sagu) palm tree—properties, prospects, and challenges as a new industrial source for food and other uses. Comprehensive Reviews in Food Science and Food Safety, 7 (3). pp. 215-228. ISSN 1541-4337

Chikwendu, Onwude Daniel Iroemeha and Hashim, Norhashila and Janius, Rimfiel and Mat Nawi, Nazmi and Abdan, Khalina (2016) Modeling the thin‐layer drying of fruits and vegetables: a review. Comprehensive Reviews in Food Science and Food Safety, 15 (3). pp. 599-618. ISSN 1541-4337

Hajeb, Parvaneh and Sloth, Jens J. and Shakibazadeh, Shahram and Mahyudin, Nor Ainy and Afsah Hejri, Leili (2014) Toxic elements in food: occurrence, binding, and reduction approaches. Comprehensive Reviews in Food Science and Food Safety, 13 (4). pp. 457-472. ISSN 1541-4337

Onwude, Daniel Iroemeha and Hashim, Norhashila and Janius, Rimfiel and Mat Nawi, Nazmi and Abdan, Khalina (2016) Modeling the thin-layer drying of fruits and vegetables: a review. Comprehensive Reviews in Food Science and Food Safety, 15 (3). pp. 599-618. ISSN 1541-4337

Yazid, Siti Nur Ezzati and Jinap, Selamat and Ismail, Siti Izera and Magan, Naresh and Samsudin, Nik Iskandar Putra (2020) Phytopathogenic organisms and mycotoxigenic fungi: why do we control one and neglect the other? a biological control perspective in Malaysia. Comprehensive Reviews in Food Science and Food Safety, 19 (2). 643 - 669. ISSN 1541-4337