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Number of items: 6.

A

Afsah Hejri, Leili and Selamat, Jinap and Hajeb, Parvaneh and Radu, Son and Shakibazadeh, Shahram (2013) A review on mycotoxins in food and feed: Malaysia case study. Comprehensive Reviews in Food Science and Food Safety, 12 (6). pp. 629-651. ISSN 1541-4337

A., Rahmani and Selamat, Jinap and F., Soleimany (2009) Qualitative and quantitative analysis of mycotoxins. Comprehensive Reviews in Food Science and Food Safety, 8 (3). 202 - 251. ISSN 1541-4337

Abd Elgadir, M. and Bakar, Jamilah and Sarker, Zaidul Islam and Abdul Rahman, Russly and Ali Abbas, Kassim and Mat Hashim, Dzulkifly and Karim, Roselina (2009) Thermal behavior of selected starches in presence of other food ingredients studied by Differential Scanning Calorimetry (DSC)review. Comprehensive Reviews in Food Science and Food Safety, 8 (3). pp. 195-201. ISSN 1541-4337

Alias, Abd Karim and Pei, Adrina Lang Tie and Dos Mohamad, Abdul Manan and Islam Sarker, Md. Zaidul (2008) Starch from the Sago (Metroxylon sagu) palm tree - properties, prospects, and challenges as a new industrial source for food and other uses. Comprehensive Reviews in Food Science and Food Safety, 7 (3). pp. 215-228. ISSN 1541-4337

A. A., Karim and A., Pei-Lang Tie and Manan, D. M. A. and I. S. M., Zaidul (2008) Starch from the Sago (Metroxylon sagu) palm tree — properties, prospects, and challenges as a new industrial source for food and other uses. Comprehensive Reviews in Food Science and Food Safety, 7 (3). pp. 215-228. ISSN 1541-4337

H

Hajeb, Parvaneh and Sloth, Jens J. and Shakibazadeh, Shahram and Mahyudin, Nor Ainy and Afsah Hejri, Leili (2014) Toxic elements in food: occurrence, binding, and reduction approaches. Comprehensive Reviews in Food Science and Food Safety, 13 (4). pp. 457-472. ISSN 1541-4337

This list was generated on Wed May 25 00:13:51 2016 MYT.