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Dilrukshi, H.M.W. and Ulpathakumbura, B.S.K. and Gunarathna, K.M.R.U. and Iqbal, M.C.M. and Lai, O.M. and Marikkar, J.M.N.
(2024)
Evaluation of Stevia leaf (Stevia rebaudiana Bertoni) powder as sugar-substitute in cashew nut fortified cookies.
Ceylon Journal of Science, 53 (4).
pp. 599-608.
ISSN 2513-2814; eISSN: 2513-230X