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Appannah, Geeta and Pot, Gerda Karolien and O'Sullivan, Therese Anne and Oddy, Wendy Hazel and Jebb, Susan Ann and Ambrosini, Gina Leslie (2014) The reliability of an adolescent dietary pattern identified using reduced-rank regression: comparison of a FFQ and 3 d food record. British Journal of Nutrition, 112 (4). pp. 609-615. ISSN 0007-1145; ESSN: 1475-2662

Heng, Yaw Yong and Mohd Shariff, Zalilah and Mohd Yusof, Barakatun Nisak and Rejali, Zulida and Yee, Yvonne Siang Tee and Bindels, Jacques and van der Beek, Eline M. (2022) Early pregnancy hemoglobin is associated with the risk of gestational diabetes mellitus: a retrospective cohort study. British Journal of Nutrition, 128 (11). 01-Aug. ISSN 0007-1145; ESSN: 1475-2662

Sabran, Mohd Redzwan and Abd Mutalib, Mohd Sokhini and Wang, Jia Sheng and Ahmad, Zuraini and Kang, Min Su and Abdul Rahman, Nurul 'Aqilah and Nasrabadi, Elham Nikbakht and Jamaluddin, Rosita (2016) Effect of supplementation of fermented milk drink containing probiotic Lactobacillus casei Shirota on the concentrations of aflatoxin biomarkers among employees of Universiti Putra Malaysia. British Journal of Nutrition, 115. pp. 39-54. ISSN 0007-1145; ESSN: 1475-2662

Sarbini, Shahrul Razid and Kolida, Sofia and Deaville, Eddie R. and Gibson, Glenn R. and Rastall, Robert A. (2014) Potential of novel dextran oligosaccharides as prebiotics for obesity management through in vitro experimentation. British Journal of Nutrition, 112 (8). pp. 1303-1304. ISSN 0007-1145; ESSN: 1475-2662

Sarbini, Shahrul Razid and Kolida, Sofia and Gibson, Glenn R. and Rastall, Robert A. (2013) In vitro fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects. British Journal of Nutrition, 109 (11). pp. 1980-1989. ISSN 0007-1145; ESSN: 1475-2662