Browse by Journal Title

Alam, Gazi Mahabubul and Sulaiman, Tajularipin (2022) Supporting youths to continue further education in emerging nations: food for education intervention or education for food policy? British Food Journal, 124 (3). pp. 853-870. ISSN 0007-070X

Ballerini, Jacopo and Alam, Gazi Mahabubul and Zvarikova, Katarina and Santoro, Gabriele (2023) How emotions from content social relevance mediate social media engagement: evidence from European supermarkets during the COVID-19 pandemic. British Food Journal, 125 (5). pp. 1689-1715. ISSN 0007-070X

Biancone, Paolo Pietro and Brescia, Valerio and Lanzalonga, Federico and Alam, Gazi Mahabubul (2022) Using bibliometric analysis to map innovative business models for vertical farm entrepreneurs. British Food Journal, 124 (7). pp. 2239-2261. ISSN 0007-070X; ESSN: 1758-4108

Chuah, Pei Ni and Nyanasegaram, Dhalini and Yu, Ke Xin and Mohamed Razik, Rasny and Al-Dhalli, Samer and Kue, Chin Siang and Shaari, Khozirah and Ng, Chean Hui (2020) Comparative conventional extraction methods of ethanolic extracts of Clinacanthus nutans leaves on antioxidant activity and toxicity. British Food Journal, 122 (10). 3139 - 3149. ISSN 0007-070X; ESSN: 1758-4108

Festa, Giuseppe and Cuomo, Maria Teresa and Genovino, Cinzia and Alam, Gazi Mahabubul and Rossi, Matteo (2023) Digitalization as a driver of transformation towards sustainable performance in wine tourism: the Italian case. British Food Journal, 125 (9). 3456 - 3467. ISSN 0007-070X; eISSN: 1758-4108

Gu, Haiyang and Liu, Kaiqi and Huang, Xingyi and Chen, Quansheng and Sun, Yanhui and Tan, Chin Ping (2020) Feasibility study for the analysis of coconut water using fluorescence spectroscopy coupled with PARAFAC and SVM methods. British Food Journal, 122 (10). 3203 - 3212. ISSN 0007-070X

Joya, Khalid and Ramli, Nurul Nadia and Shamsudin, Mad Nasir and Kamarulzaman, Nitty Hirawaty (2021) Consumers' willingness to pay for food safety attributes of tomato. British Food Journal, 124 (3). pp. 701-717. ISSN 0007-070X

Vengu, Sharmila and Ravandran, Haswini Paniker and Gannasin, Sri Puvanesvari and Muhammad, Kharidah (2020) Effect of hydrocolloid addition on batter properties and quality of deep-fried banana (Musa spp.) fritters. British Food Journal, 122 (10). 3227 - 3238. ISSN 0007-070X

Wan Mohtar, Wan Abd Al Qadr Imad and Klaus, Anita and Cheng, Acga and Aiga Salis, Shardana and Abdul Halim-Lim, Sarina (2019) Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging. British Food Journal, 121 (8). pp. 1871-1883. ISSN 0007-070X

Xin, Jean Lim and Ng, Siew Imm and Chuah, Francis and Tat, Huei Cham and Rozali, Aifa (2020) I see, and I hunt: the link between gastronomy online reviews, involvement and behavioural intention towards ethnic food. British Food Journal, 122 (6). 1777 - 1800. ISSN 0007-070X