Browse by Journal Title
 | Up a level |
Number of items: 1.
Nahar, Naili and Madzuki, Iffah Nadhira and Nur Baitul Izzah and Ab Karim, Shahrim and M. Ghazali, Hasanah and Karim, Roselina
(2019)
Bakery science of bread and the effect of salt reduction on quality: a review.
Borneo Journal of Sciences and Technology, 1 (1).
pp. 9-14.
ISSN 2672-7439; ESSN: 0128-2972