Browse by Journal Title
 | Up a level |
Jump to: A
Number of items: 1.
A
Abdul Shukri, Farah Syahirah and Wei, Yii Hung and Abidin, Mohd Zahid and Hashim, Norhashila and Radzuan, Mohd Nazren and Pak Dek, Mohd Sabri
(2022)
Sensorial characteristics of noodles incorporated with local Dabai fruit (Canarium odontophyllum) powder.
Borneo Journal of Sciences & Technology, 4 (1).
65 - 69.
ISSN 2672-7439