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Number of items: 2.
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Abdul Shukri, Farah Syahirah and Abdul Refai, Syazwani and Shukri, Radhiah and Muhammad, Kharidah and Mustapha, Nor Afizah and Wan Ibadullah, Wan Zunairah and Ramli, Nurul Shazini
(2017)
Dough rheology and physicochemical properties of steamed buns fortified with cross-linked rice starch.
Bioactive Carbohydrates and Dietary Fibre, 12.
pp. 1-6.
ISSN 2212-6198
S
Shukri, Radhiah and Zhu, Lijia and Seib, Paul A. and Maningat, Clodualdo and Shi, Yong Cheng
(2015)
Direct in-vitro assay of resistant starch in phosphorylated cross-linked starch.
Bioactive Carbohydrates and Dietary Fibre, 5 (1).
pp. 1-9.
ISSN 2212-6198