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Number of items: 3.
Baig, Ayesha and Muhammad Zubair and Sumrra, Sajjad Hussain and Nazar, Muhammad Faizan and Zafar, Muhammad Nadeem and Jabeen, Kausar and Hassan, Muhammad Bilal and Rashid, Umer
(2022)
Heating effect on quality characteristics of mixed canola cooking oils.
BMC Chemistry, 16 (1).
art. no. 3.
pp. 1-11.
ISSN 2661-801X
Lasekan, Ola and Dabaj, Fatma K. and Muniandy, Megala and Juhari, Nurul Hanisah and Lasekan, Adeseye O.
(2021)
Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach.
BMC Chemistry, 15.
art. no. 16.
pp. 1-13.
ISSN 2661-801X
Lasekan, Ola and Teoh, Li Shing
(2019)
Contribution of aroma compounds to the antioxidant properties of roasted white yam (Dioscorea rotundata).
BMC Chemistry, 13 (133).
pp. 1-8.
ISSN 2661-801X