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Number of items: 10.

Article

Kantono, Kevin and How, Muhammad Syahmeer and Wang, Qian Janice (2022) Design of experiments meets immersive environment: optimising eating atmosphere using artificial neural network. Appetite, 176. art. no. 106122. pp. 1-7. ISSN 0195-6663

Muhialdin, Belal J. and Filimonau, Viachaslau and Qasem, Jamal M. and Algboory, Hussein (2021) Traditional foodstuffs and household food security in a time of crisis. Appetite, 165. art. no. 105298. pp. 1-9. ISSN 0195-6663

Hatami, Monireh and Mohd Taib, Mohd Nasir and Jamaluddin, Rosita and Abu Saad, Hazizi and Djazayery, Abolghasem and Chamari, Maryam and Nazari, Mojgan (2014) Dietary factors as the major determinants of overweight and obesity among Iranian adolescents. A cross-sectional study. Appetite, 82. pp. 194-201. ISSN 0195-6663; ESSN: 1095-8304

Saeedi, Pouya and Mohd Taib, Mohd Nasir and Abu Saad, Hazizi and Vafa, Mohammad Reza and Foroushani, Abbas Rahimi (2013) Nutritional supplement use among fitness club participants in Tehran, Iran. Appetite, 60 (1). pp. 20-26. ISSN 0195-6663; ESSN: 1095-8304

Hatami, Monireh and Mohd Taib, Mohd Nasir and Jamaluddin, Rosita and Abu Saad, Hazizi and Djazayery, Abolghasem (2013) Body change techniques in Iranian adolescents: relationship to sex and body weight status. Appetite, 60 (1). pp. 27-32. ISSN 0195-6663; ESSN: 1095-8304

Mohd Shariff , Zalilah and Mohd Taib, Mohd Nasir and Abu Saad, Hazizi and Wesnes, Keith A. and Sariman, Sarina (2012) The effect of high lactose-isomaltulose on cognitive performance of young children. A double blind cross-over design study. Appetite, 58 (1). pp. 81-87. ISSN 0195-6663

Gan, Wan Ying and Mohd Taib, Mohd Nasir and Mohd Shariff, Zalilah and Abu Saad, Hazizi (2011) Direct and indirect effects of sociocultural influences on disordered eating among Malaysian male and female university students : a mediation analysis of psychological distress. Appetite, 56 (3). pp. 778-783. ISSN 0195-6663

Selamat, Jinap and Hajeb, Parvaneh (2010) Glutamate. Its applications in food and contribution to health. Appetite, 55 (1). pp. 1-10. ISSN 0195-6663

Selamat, Jinap and A.R., Ilya-Nur and S.C., Tanga and P., Hajeb and Abdul Karim, Muhammad Shahrim and M., Khairunnisak (2010) Sensory attributes of dishes containing shrimp paste with different concentrations. Appetite, 55 (2). pp. 238-244. ISSN 0195-6663

Engku Ahmed, Engku Azahan and Forbes, J. M. (2005) Effects of intraruminal infusions of sodium salts on selection of hay and concentrate foods by sheep. Appetite, 18 (2). pp. 143-154. ISSN 0195-6663

This list was generated on Fri Mar 29 07:46:14 2024 +08.