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Abdol Wahab, Nur Rafiqah and Meor Mohd Affandi, Meor Mohd Redzuan and Fakurazi, Sharida and Alias, Ekram and Hassan, Haniza (2022) Nanocarrier system: state-of-the-art in oral delivery of astaxanthin. Antioxidants, 11 (9). art. no. 1676. pp. 1-23. ISSN 2076-3921

Al-Rabia, Mohammed W. and Alfaleh, Mohamed A. and Asfour, Hani Z. and Alharbi, Waleed S. and El-Moselhy, Mohamed A. and Alhakamy, Nabil A. and Fahmy, Usama A. and Ahmed, Osama A. A. and Fahmy, Omar and Rashad, Omar M. and Alamoudi, Abdulmohsin J. and Abdel-Naim, Ashraf (2022) 2-methoxyestradiol TPGS micelles attenuate cyclosporine A-induced nephrotoxicity in rats through inhibition of TGF-β1 and p-ERK1/2 axis. Antioxidants, 11 (8). art. no. 1499. pp. 1-16. ISSN 2076-3921

Abdul Rahman, Nor Shahida and Mohamed Noor Khan, Nor Ashikin and Eshak, Zolkapli and Sarbandi, Mimi Sophia and Mohammad Kamal, Aqila Akmal and Abd Malek, Mastura and Abdullah, Fathiah and Abdullah, Maizaton Atmadini and Othman, Fezah (2022) Exogenous L-glutathione improves vitrification outcomes in murine preimplantation embryos. Antioxidants, 11 (11). art. no. 2100. pp. 1-21. ISSN 2076-3921

Ahmed, Mohamed Fikry Mohamed and Yusof, Yus Aniza and Al-Awaadh, Alhussein M. and Abdul Rahman, Russly and Chin, Nyuk Ling and Mohd Ghazali, Hasanah (2019) Antioxidative and quality properties of full-fat date seeds brew as influenced by the roasting conditions. Antioxidants, 8 (7). art. no. 226. pp. 1-16. ISSN 2076-3921

Che Zain, Mohamad Shazeli and Lee, Soo Yee and Sarian, Murni Nazira and Fakurazi, Sharida and Shaari, Khozirah (2020) In vitro wound healing potential of flavonoid C-glycosides from oil palm (Elaeis guineensis Jacq.) leaves on 3T3 fibroblast cells. Antioxidants, 9 (4). art. no. 326. pp. 1-18. ISSN 2076-3921

Davan, Iswari and Fakurazi, Sharida and Alias, Ekram and Ibrahim, Nurul ‘Izzah and Hwei, Ng Min and Hassan, Haniza (2023) Astaxanthin as a potent antioxidant for promoting bone health: an up-to-date review. Antioxidants, 12 (7). pp. 1-26. ISSN 2076-3921

Gengfan, Liang and Siew, Audrey Foong Kow and Chau, Ling Tham and Yu, Cheng Ho and Ming, Tatt Lee (2022) Ameliorative effect of tocotrienols on perimenopausal-associated osteoporosis—a review. Antioxidants, 11 (11). art. no. 2179. pp. 1-14. ISSN 2076-3921

Guo, Hui Fang and Abd Hamid @ Abdul Razak, Roslida and Mohd Ali, Razana and Chang, Sui Kiat and Rahman, Mohammed Habibur and Zainal, Zaida and Khaza'ai, Huzwah (2020) Healing properties of epidermal growth factor and tocotrienol-rich fraction in deep partial-thickness experimental burn wounds. Antioxidants, 9 (2). art. no. 130. pp. 1-17. ISSN 2076-3921

Kumar, Muganti Rajah and Azizi, Nor Farahin and Swee, Keong Yeap and Ong Abdullah, Janna and Khalid, Melati and Omar, Abdul Rahman and Osman, Mohd. Azuraidi and Thean, Adam Chor Leow and Syed Mortadza, Sharifah Alawieyah and Alitheen, Noorjahan Banu (2022) Clinical and preclinical studies of fermented foods and their effects on Alzheimer’s disease. Antioxidants, 11 (5). art. no. 883. pp. 1-46. ISSN 2076-3921

Kuek, Su Lee and Ahmad Tarmizi, Azmil Haizam and Abd Razak, Raznim Arni and Jinap, Selamat and Sanny, Maimunah (2021) Vitamin A and E homologues impacting the fate of acrylamide in equimolar asparagine-glucose model system. Antioxidants, 10 (7). art. no. 993. pp. 1-10. ISSN 2076-3921

Kumar, Muganti Rajah and Swee, Keong Yeap and Han, Chun Kwong and Mohamad, Nurul Elyani and Mubin Aziz, Muhammad Nazirul and Khalid, Melati and Masarudin, Mas Jaffri and Thean, Adam Chor Leow and Abdullah, Janna Ong and Alitheen, Noorjahan Banu (2021) Selected Kefir Water from Malaysia attenuates hydrogen per-oxide-induced oxidative stress by upregulating endogenous antioxidant levels in SH-SY5Y neuroblastoma cells. Antioxidants, 10 (6). art. no. 940. pp. 1-22. ISSN 2076-3921

Khoo, Hock Eng and Ng, Grrace Hui Suan and Yap, Wai Sum and Goh, Henri Ji Hang and Yim, Hip Seng (2019) Nutrients for prevention of macular degeneration and eye-related diseases. Antioxidants, 8 (4). art. no. 85. pp. 1-16. ISSN 2076-3921

Mohammed Awad, Alzaidi and Kumar, Pavan and Ismail-Fitry, Mohammad Rashedi and Jusoh, Shokri and Ab Aziz, Muhamad Faris (2021) Green extraction of bioactive compounds from plant biomass and their application in meat as natural antioxidant. Antioxidants, 10 (9). art. no. 1465. pp. 1-39. ISSN 2076-3921

Mediani, Ahmed and Abas, Faridah and Tan, Chin Ping and Khatib, Alfi (2014) Effects of different drying methods and storage time on free radical scavenging activity and total phenolic content of Cosmos caudatus. Antioxidants, 3 (2). pp. 358-370. ISSN 2076-3921

Mashmoul, Maryam and Azlan, Azrina and Khaza'ai, Huzwah and Mohd Yusof, Barakatun Nisak and Mohd Noor, Sabariah (2013) Saffron: a natural potent antioxidant as a promising anti-obesity drug. Antioxidants, 2 (4). pp. 293-308. ISSN 2076-3921

Naomi, Ruth and Teoh, Soo Huat and Embong, Hashim and Balan, Santhra Segaran and Othman, Fezah and Bahari, Hasnah and Yazid, Muhammad Dain (2023) The role of oxidative stress and inflammation in obesity and its impact on cognitive impairments —a narrative review. Antioxidants, 12 (5). pp. 1-20. ISSN 2076-3921

Suroowan, Shanoo and Llorent-Martínez, Eulogio Jose and Zengin, Gokhan and Dall’Acqua, Stefano and Sut, Stefania and Buskaran, Kalaivani and Fakurazi, Sharida and Le Van, Bao and Abdalla, Mohnad and Abdalla, Ashraf N. and Khalid, Asaad and Mahomoodally, Mohamad Fawzi (2023) Above the invasive and ornamental attributes of the travelers palm: an In vitro and In silico insight into the anti-oxidant, anti-enzymatic, cytotoxic and phytochemical characterization of Ravenala madagascariensis. Antioxidants, 12 (1). pp. 1-21. ISSN 2076-3921

Saleemi, Mansab Ali and Alallam, Batoul and Yong, Yoke Keong and Lim, Vuanghao (2022) Synthesis of zinc oxide nanoparticles with bioflavonoid rutin: characterisation, antioxidant and antimicrobial activities and in vivo cytotoxic effects on Artemia Nauplii. Antioxidants, 11 (10). art. no. 1853. pp. 1-19. ISSN 2076-3921

Shaheen, Rabia and Hanif, Muhammad Asif and Nisar, Shafaq and Rashid, Umer and Sajid, Zubia and Shehzad, Muhammad Raffi and Winkler-Moser, Jill K. and Alsalme, Ali (2021) Seasonal variation, fractional isolation and nanoencapsulation of antioxidant compounds of Indian blackberry (Syzygium cumini). Antioxidants, 10 (12). pp. 1-10. ISSN 2076-3921

Sha’fie, Muhammad Syahreel Azhad and Rathakrishnan, Sharani and Hazanol, Iffa Nadhira and Mohd Dali, Mohd Haziq Izzazuddin and Khayat, Mohd Ezuan and Ahmad, Syahida and Hussin, Yazmin and Alitheen, Noorjahan Banu and Jiang, Lin Hua and Syed Mortadza, Sharifah Alawieyah (2020) Ethanol induces microglial cell death via the NOX/ROS/PARP/TRPM2 signalling pathway. Antioxidants, 9 (12). 1253 - 1262. ISSN 2076-3921

Sia, Winne Chiaw Mei and Ismail, Amin and Mohd. Esa, Norhaizan and Akowuah, Gabriel Akyirem and Ho, Chun Wai and Yim, Hip Seng (2014) The effectiveness of rambutan (Nephelium lappaceum L.) extract in stabilization of sunflower oil under accelerated conditions. Antioxidants, 3 (2). pp. 371-386. ISSN 2076-3921

Wan Ibrahim, Wan Ahmad Izuddin and Humam, Ali Merzza and Loh, Teck Chwen and Foo, Hooi Ling and Samsudin, Anjas Asmara @ Ab Hadi (2020) Dietary postbiotic Lactobacillus plantarum improves serum and ruminal antioxidant activity and upregulates hepatic antioxidant enzymes and ruminal barrier function in post-weaning lambs. Antioxidants, 9 (3). art. no. 250. pp. 1-13. ISSN 2076-3921

Wazir, Hazrati and Chay, Shyan Yea and Zarei, Mohammad and Hussin, Farah Salina and Mustapha, Nor Afizah and Wan Ibadullah, Wan Zunairah and Saari, Nazamid (2019) Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products. Antioxidants, 8 (10). art. no. 486. pp. 1-17. ISSN 2076-3921

Wazir, Hazrati and Chay, Shyan Yea and Zarei, Mohammad and Hussin, Farah Salina and Mustapha, Nor Afizah and Wan Ibadullah, Wan Zunairah and Saari, Nazamid (2019) Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products. Antioxidants, 8 (10). pp. 1-17. ISSN 2076-3921