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Number of items: 6.
A
Ahmed, M. A. and Rafii, M. Y. and Nur Ain Izzati, M. Z. and Khalilah, A. K. and Awad, E. A. and Kaka, U. and Chukwu, S. C. and Liang, J. B. and Sazili, A. Q.
(2022)
Biological additives improved qualities, in vitro gas production kinetics, digestibility, and rumen fermentation characteristics of different varieties of rice straw silage.
Animal Production Science, 62 (14).
ISSN 1836-0939; ESSN: 1836-5787
D
DiGiacomo, Kristy and Akit, Henny and Leury, Brian J.
(2019)
Insects: a novel animal-feed protein source for the Australian market.
Animal Production Science, 59 (11).
pp. 2037-2045.
ISSN 1836-0939; ESSN: 1836-5787
I
Idrus, Zulkifli and Goh, Yong Meng and Bahyuddin, Norbaiyah and Sazili, Awis Qurni and Lotfi, M. and Soleimani, Abdoreza Farjam and Small, Alison Holdhus
(2014)
Changes in blood parameters and electroencephalogram of cattle as affected by different stunning and slaughter methods in cattle.
Animal Production Science, 54 (2).
pp. 187-193.
ISSN 1836-0939; ESSN: 1836-5787
J
J., Khatun and Loh, Teck Chwen and Akit, Henny and Foo, Hooi Ling and Mohamad, Rosfarizan and K. Y., Kareem
(2020)
Dietary supplementation with L-arginine and combinations of different oil sources beneficially regulates body fat deposition, lipogenic gene expression, growth performance and carcass yield in broiler chickens.
Animal Production Science, 60 (11).
pp. 1-10.
ISSN 1836-0939; ESSN: 1836-5787
M
M. I., Alshelmani and Loh, T. C. and Foo, H. L. and Sazili, A. Q. and Lau, W. H.
(2017)
Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on broiler growth performance, blood biochemistry, carcass characteristics, and meat quality.
Animal Production Science, 57 (5).
839- 848.
ISSN 1836-0939; ESSN: 1836-5787
S
Seighalani, Fariba Zad Bagher and Bakar, Jamilah and Saari, Nazamid and Khoddami, Ali
(2017)
Thermal and physicochemical properties of red tilapia (Oreochromis niloticus) surimi gel as affected by microbial transglutaminase.
Animal Production Science, 57.
993 - 1000.
ISSN 1836-0939; ESSN: 1836-5787