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P
Pradana, Meisya Ayu and Farapti, Farapti and Mat Daud, Zulfitri Azuan
(2025)
Analysis of sodium content in commercially salty snack and its contribution to daily salt intake: a market survey in East Surabaya.
Amerta Nutrition, 9 (3).
pp. 538-544.
ISSN 2580-1163; eISSN: 2580-9776
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Rusali, Roszanadia and Md Yusop, Nor Baizura and Ghazali, Hazrina and Omar, Noraida and Jamaluddin, Rosita
(2026)
Perception-based evaluation of the S.E.E.D training module on management skills development for dietitians using the ADDIE framework.
Amerta Nutrition, 10 (1).
pp. 172-179.
ISSN 2580-1163; eISSN: 2580-9776