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Abdul Rahman, Rozailin and Mohamed, Zainalabidin and Rezai, Golnaz and Shamsudin, Mad Nasir and Sharifuddin, Juwaidah (2014) Exploring the OIC food manufacturer intention towards adopting Malaysian halal certification. American Journal of Food Technology, 9 (5). pp. 266-274. ISSN 1557-4571; ESSN: 1557-458X

Hosni, Hanisa and Adzaly, Noor Zainah and S., Ahmad Tarmizi and W. M., Wan Abd Aziz and Somchit, Muhammad Nazrul (2011) Subacute effects of edible film from modified sago starch in rats. American Journal of Food Technology, 6 (8). pp. 695-700. ISSN 1557-4571; ESSN: 1557-458X

Mustapa Kamal, Siti Mazlina and Lee, Sze Ying and Mohd Shariff, Intan Shaidatul Shima and Ismail, Iryane (2014) Design development of a unit operation for chilli paste process. American Journal of Food Technology, 9 (1). pp. 15-27. ISSN 1557-4571; ESSN: 1557-458X

Mustapa Kamal, Siti Mazlina and Abd Rahman, Nur 'Aliaa and H., Nor Hidayati and Mohd Shariff, Intan Shaidatul Shima and Wan Hasan, Wan Zuha (2010) Design and development of an apparatus for grating and peeling fruits and vegetables. American Journal of Food Technology, 5 (6). pp. 385-393. ISSN 1557-4571; ESSN: 1557-458X

Moradi, Yazdan and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah and Che Man, Yaakob (2009) Effects of different final cooking methods on physico-chemical properties of breaded fish fillets. American Journal of Food Technology, 4 (4). pp. 136-145. ISSN 1557-4571; ESSN: 1557-458X

Pua, Ming Yee and Shamsudin, Rosnah and Hamzah, Azman and Endan, Johari (2011) Development and fabrication of pineapple rolled tart machine. American Journal of Food Technology, 6 (6). pp. 513-530. ISSN 1557-4571; ESSN: 1557-458X

Pua, Ming Yee and Shamsudin, Rosnah and Hamzah, Azman and Endan, Johari (2011) Kinetic studies on cooking of pineapple bakery jam. American Journal of Food Technology, 6 (7). pp. 594-603. ISSN 1557-4571; ESSN: 1557-458X

Serjouie, Alireza and Tan, Chin Ping and Mirhosseini, Hamed and Che Man, Yaakob (2010) Effect of vegetable-based oil blends on physicochemical properties of oils during deep-fat frying. American Journal of Food Technology, 5 (5). pp. 310-323. ISSN 1557-458X

Widjaja, Willy Pranata and Abdulamir, Ahmed Sahib and Saari, Nazamid and Abu Bakar, Fatimah and Ishak, Zamri (2009) Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage. American Journal of Food Technology, 4 (2). pp. 90-95. ISSN 1557-4571