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Number of items: 5.


Hosni, Hanisa and Adzaly, Noor Zainah and S., Ahmad Tarmizi and W. M., Wan Abd Aziz and Somchit, Muhammad Nazrul (2011) Subacute effects of edible film from modified sago starch in rats. American Journal of Food Technology, 6 (8). pp. 695-700. ISSN 1557-4571; ESSN: 1557-458X


Mustapa Kamal, Siti Mazlina and Lee, Sze Ying and Mohd Shariff, Intan Shaidatul Shima and Ismail, Iryane (2014) Design development of a unit operation for chilli paste process. American Journal of Food Technology, 9 (1). pp. 15-27. ISSN 1557-4571; ESSN: 1557-458X

Moradi, Yazdan and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah and Che Man, Yaakob (2009) Effects of different final cooking methods on physico-chemical properties of breaded fish fillets. American Journal of Food Technology, 4 (4). pp. 136-145. ISSN 1557-4571; ESSN: 1557-458X


Serjouie, Alireza and Tan, Chin Ping and Mirhosseini, Hamed and Che Man, Yaakob (2010) Effect of vegetable-based oil blends on physicochemical properties of oils during deep-fat frying. American Journal of Food Technology, 5 (5). pp. 310-323. ISSN 1557-458X


Widjaja, Willy Pranata and Abdulamir, Ahmed Sahib and Saari, Nazamid and Abu Bakar, Fatimah and Ishak, Zamri (2009) Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage. American Journal of Food Technology, 4 (2). pp. 90-95. ISSN 1557-4571

This list was generated on Fri May 29 22:08:12 2015 MYT.