Browse by Journal
Number of items: 4.
Hosni, Hanisa and Adzaly, Noor Zainah and S., Ahmad Tarmizi and W. M., Wan Abd Aziz and Somchit, Muhammad Nazrul (2011) Subacute effects of edible film from modified sago starch in rats. American Journal of Food Technology, 6 (8). pp. 695-700. ISSN 1557-4571; ESSN: 1557-458X
Moradi, Yazdan and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah and Che Man, Yaakob (2009) Effects of different final cooking methods on physico-chemical properties of breaded fish fillets. American Journal of Food Technology, 4 (4). pp. 136-145. ISSN 1557-4571; ESSN: 1557-458X
Serjouie, Alireza and Tan, Chin Ping and Mirhosseini, Hamed and Che Man, Yaakob (2010) Effect of vegetable-based oil blends on physicochemical properties of oils during deep-fat frying. American Journal of Food Technology, 5 (5). pp. 310-323. ISSN 1557-458X
Widjaja, Willy Pranata and Abdulamir, A .S. and Saari, Nazamid and Abu Bakar, Fatimah and Ishak, Zamri (2009) Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage. American Journal of Food Technology, 4 (2). pp. 90-95. ISSN 1557-4571