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Mohd Dom, Zanariah and Noordin, Mohd Ikram and Shamsudin, Rosnah and Hashim, Norhashila (2023) Effect of different cooking temperature and time of glutinous rice flakes. Advances in Agricultural and Food Research Journal, 4 (2). pp. 1-9. ISSN 2735-1084

Azhari, Nor Aziatul Azidah and Shamsudin, Rosnah and Kasim, Susilawati and Anuar, Mohd Shamsul (2023) Effect of different drying methods on physical properties of Azolla pinnata powder. Advances in Agricultural and Food Research Journal, 4 (2). pp. 1-11. ISSN 2735-1084

Muchlisyiyah, Jhauharotul and Shamsudin, Rosnah and Hashim, Norhashila and Kadir, Roseliza and Che Man, Hasfalina (2023) Kinetics of water absorption during rice soaking: a review. Advances in Agricultural and Food Research Journal, 4 (2). pp. 1-17. ISSN 2735-1084

Mohd Dom, Zanariah and Azhar, Adibah Zahiah and Masaudin, Saidatul Nurul Atika (2023) Utilization of banana peel as functional ingredient in product development. Advances in Agricultural and Food Research Journal, 4 (1). pp. 1-14. ISSN 2735-1084

Kumaran, Vikneswaran Jeya and Mohidem, Nur Adibah and Che’ya, Nik Norasma and Wan Ilahi, Wan Fazilah and Arif Shah, Jasmin and Yusof, Norhakim (2023) How can aerial imagery and vegetation indices algorithm can be used for monitoring crop through geotagged system? A review. Advances in Agricultural and Food Research Journal, 4 (1). pp. 2-10. ISSN 2735-1084

Noordin, Mohd Ikram and Mohd Dom, Zanariah and Shamsudin, Rosnah and Hashim, Norhashila (2022) Effect of different cooking temperature and time of glutinous rice flakes. Advances in Agricultural and Food Research Journal, 4 (2). pp. 1-9. ISSN 2735-1084

Abd Manaf, Muhamd Noor Hazwan and Juraimi, Abdul Shukor and Che'Ya, Nik Norasma and Mat Su, Ahmad Suhaizi and Mohd Roslim, Muhammad Huzaifah and Ahmad, Anuar and Mohd Noor, Nisfariza (2022) Predictive modelling for rice weeds in climate change: a review. Advances in Agricultural and Food Research Journal, 4 (1). art. no. 317. pp. 1-20. ISSN 2735-1084

Afendi, Nurul Alissa and Abdul Karim Shah, Nor Nadiah (2022) Impact of UV-C assisted drying treatment on the quality of Malaysian stingless bee honey. Advances in Agricultural and Food Research Journal, 3 (2). pp. 1-14. ISSN 2735-1084

Abdul Halim, Arinah Adila and Ariffin, Siti Hajar and Zainol@Abdullah, Wan Nor Zanariah and Azmi, Nazatul Shima (2022) Kinetic models on quality changes during heat blanching of some fruit and vegetables. Advances in Agricultural and Food Research Journal, 3 (1). pp. 1-10. ISSN 2735-1084

Megat Ahmad Azman, Puteri Nurain and Shamsudin, Rosnah and Che Man, Hasfalina and Ya’acob, Mohammad Effendy (2022) Effects of flowing water on soaking water quality during the retting process of pepper berries (Piper Nigrum L.). Advances in Agricultural and Food Research Journal, 3 (1). pp. 1-10. ISSN 2735-1084

Mohamad Mazlan, Mazween and A. Talib, Rosnita and Chin, Nyuk Ling and Shukri, Radhiah and Taip, Farah Saleena and Mohd Nor, Mohd Zuhair and Abdullah, Norazlin (2022) Textural characteristics of oyster mushroom–soy protein extrudates and master curve of specific mechanical energy. Advances in Agricultural and Food Research Journal, 3 (2). art. no. 322. pp. 1-17. ISSN 2735-1084

Muammar Rozilan, Danial Mirza and Hanafi, Marsyita and Ali, Roslizah and Razak, Mohd Adib and Cui, Hairu (2021) The efficacy of deep learning algorithm in classifying chilli plant growth stages. Advances in Agricultural and Food Research Journal, 2 (2). Jan-16. ISSN 2735-1084

Shamsudin, Rosnah and Azhari, Nor Aziatul Azidah and Kasim, Susilawati and Rahmat, Muhammad Ammar Syaheed (2021) Effects of formulation of soilless growth media from Azolla pinnata sp on water absorption, water loss, and water retention. Advances in Agricultural and Food Research Journal, 3 (1). pp. 1-11. ISSN 2735-1084

Shaari, Nurfarhana and Mnemoi, Farizade and Shamsudin, Rosnah and Mohd Nor, Mohd Zuhair and Hashim, Norhashila (2021) Effects of different skin processing conditions of Japanese sweet potato powder (Ipomoea batatas) on physicochemical properties. Advances in Agricultural and Food Research Journal, 4 (1). pp. 1-8. ISSN 2735-1084

Zainal, Norzahirah and Shamsudin, Rosnah (2021) Physical properties of different cultivar local glutinous rice (Susu and Siding) and commercial Thai cultivar. Advances in Agricultural and Food Research Journal, 2 (1). pp. 1-10. ISSN 2735-1084

Sathongpan, Parichart and Shamsudin, Rosnah and Varith, Jaturapatr and Abd Rahman, Nur Farhana (2021) Comparison of the physical properties between Malaysian and Thai rice. Advances in Agricultural and Food Research Journal, 2 (1). pp. 1-14. ISSN 2735-1084

Mohamed Razali, Siti Nurumairah and Hamzah, Muhammad Hazwan and Che Man, Hasfalina and Mohd Nor, Mohd Zuhair (2021) Converting durian-based traditional dessert into ready-to-eat durian stick through sausage technology application. Advances in Agricultural and Food Research Journal, 2 (1). pp. 1-16. ISSN 2736-1799

Mohd Basri, Mohd Salahuddin and Mohd Nor, Mohd Zuhair and Shamsudin, Rosnah and Mohamed Amin Tawakkal, Intan Syafinaz and Abdul Ghani, Nur Hamizah and Kamarudin, Khairul Manami and Mohd Mustafah, Anas (2021) Effects of different fluting medium geometries on von-mises stress and deformation in single fluted board: a three-dimensional finite element analysis. Advances in Agricultural and Food Research Journal, 2 (1). pp. 1-12. ISSN 2736-1799

Alias, Nur Diyana and Puteh, Fadzilah and Mohd Zulkifli, Nurin Izzati and Noor Hasnan, Noor Zafira (2021) Evaluation of total phenolic content and antioxidant activities from different type of extraction technique of Helianthus tuberosus. Advances in Agricultural and Food Research Journal, 2 (1). pp. 1-12. ISSN 2736-1799

Zulkifli, Nurul Ainina and Mohammed Salleh, Nurhanisah and Mohd Nor, Mohd Zuhair and Omar, Farah Nadia and Sulaiman, Alifdalino and Mokhtar, Mohd Noriznan (2020) Nutritional properties of orange-fleshed sweet potato juice. Advances in Agricultural and Food Research Journal, 1 (1). pp. 1-11. ISSN 2735-1084

Mat Lazim, Siti Saripa Rabiah and Mat Nawi, Nazmi and Masroon, Mohamad Hairie and Abdullah, Najidah and Che Mohammad Ishkandar El-Rahimin, Che Dini Maryani (2020) Adoption of IR4.0 into agricultural sector in Malaysia: potential and challenges. Advances in Agricultural and Food Research Journal, 1 (2). pp. 1-14. ISSN 2736-1799

Aili Hamzah, Adila Fazliyana and Hamzah, Muhammad Hazwan and Ahmad Mazlan, Fauzan Najmi and Che Man, Hasfalina and Jamali, Nur Syakina and Siajam, Shamsul Izhar (2020) Anaerobic co-digestion of pineapple wastes with cow dung: effect of different total solid content on bio-methane yield. Advances in Agricultural and Food Research Journal, 1 (1). pp. 1-12. ISSN 2735-1084

Razali, Siti Amirah and Mohd Nor, Mohd Zuhair and Anuar, Mohd Shamsul and Shamsudin, Rosnah and Wan Mohamad, Wan Anwar Fahmi (2020) Banana powder production via foam mat drying. Advances in Agricultural and Food Research Journal, 1 (2). pp. 1-12. ISSN 2736-1799; ESSN: 2735-1084

Fazlil Ilahi, Wan Fazilah and Che Ya, Nik Norasma and Razali, Muhammad Faris Abdillah and Abu Hassan, Nur Hidayu (2020) Impacts of fertigation via surface and subsurface drip irrigation on growth rate of rockmelon. Advances in Agricultural and Food Research Journal, 1 (2). pp. 1-5. ISSN 2735-1084

Hamzah, Muhammad Hazwan and Khairudin, Nurulhuda and Mohd Mustafah, Anas and Jahari, Mahirah and Jamaludin, Diyana (2020) STEM enculturation in agricultural engineering: the needs for government, academia, industry and community collaborations. Advances in Agricultural and Food Research Journal, 1 (1). pp. 1-4. ISSN 2735-1084