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Number of items: 4.
E
Endan, Johari and Ahmad, Desa and Taip, Farah Saleena and Keshvadi, Afshin and Harun, Haniff
(2011)
The relationship between palm oil quality index development and physical properties of fresh fruit bunches in the ripening process.
Advance Journal of Food Science and Technology, 3 (1).
pp. 50-68.
ISSN 2042-4868
H
Handayani, Adyati Putriekasari and Ramakrishnan, Yogeshini and Karim, Roselina and Syed Muhammad, Sharifah Kharidah
(2014)
Antioxidant properties, degradation kinetics and storage stability of drinks prepared from the cooking water of pigmented rice.
Advance Journal of Food Science and Technology, 6 (5).
pp. 668-679.
ISSN 2042-4868; ESSN: 2042-4876
I
Idris, Atiqah Aqilah and Wan Ibadullah, Wan Zunairah and Mustapha, Nor Afizah and Saari, Nazamid and Zainal Abedin, Nur Hanani and Shukri, Radhiah
(2018)
Effect of addition of resistant starch on oxidative stability of fried fish crackers as influenced by storage temperatures and packaging materials.
Advance Journal of Food Science and Technology, 14 (5).
138 - 147.
ISSN 2042-4868; ESSN: 2042-4876
Y
Yassoralipour, Ali and Bakar, Jamilah and Abdul Rahman, Russly and Abu Bakar, Fatimah and Golkhandan, Elham
(2013)
Effect of different temperatures on the free amino acids, physico-chemical and microbial changes during storage of Barramundi (Lates calcarifer) fillets.
Advance Journal of Food Science and Technology, 5 (7).
pp. 822-828.
ISSN 2042-4868; ESSN: 2042-4876