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Number of items: 2.
L
Lim, Soo Chin and Juhari, Nurul Hanisah and Ola, Lasekan and Pak Dek, Mohd Sabri and Nik Hadzir, Noor Hadzuin
(2025)
Extraction and identification of durian’s volatile: a review.
ACS Food Science and Technology, 5 (5).
pp. 1751-1766.
ISSN 2692-1944
Z
Zainal Arifin, Maryam Adilah and Zainal Abedin, Nur Hanani and Mohamad Azman, Ezzat and Ab Razak, Nor Asma and Mohd Adzahan, Noranizan
(2024)
Impact of ultrasound-assisted extraction on physical properties, antioxidant activity, and colorimetric pH-response of blackcurrant pomace extract.
ACS Food Science and Technology, 4 (11).
art. no. undefined.
pp. 2645-2654.
ISSN eISSN: 2692-1944