Items where Division is "Halal Products Research Institute" and Year is 2024

Abdul Kadir, Noor Atiqah Aizan and Azlan, Azrina and Abdul Mutalib, Maisarah (2024) Metabolite alteration associated with Dabai pulp oil supplementation in hypercholesterolemic rats. Malaysian Journal of Medicine and Health Sciences, 20 (3). pp. 142-149. ISSN 16758544; EISSN: 26369346

Abdul Kalam Saleena, Lejaniya and Lin, Nyam Kar and Yusof, Yus Aniza and Song, Adelene Ai Lian and Lionel, Lian Au In and Pui, Liew Phing (2024) Characterization and shelf-life study of functional yoghurt based oral strip in polypropylene–aluminium/LLDPE blister pack. Journal of Food Measurement and Characterization, 18. pp. 3771-3782. ISSN 2193-4126

Abdul Kalam Saleena, Lejaniya and Yusof, Yus Aniza and Song, Adelene Ai Lian and Lian, Lionel Aun In and Nyam, Kar Lin and Pui, Liew Phing (2024) Development of clove extract‑fortifed functional yoghurt powder using spray: drying. Journal of Food Measurement and Characterization, 18 (2024). pp. 2776-2796. ISSN 2193-4126; ESSN:2193-4134

Abdul Kalam Saleena, Lejaniya and Yusof, Yus Aniza and Song, Adelene Ai-Lian and In, Lionel Lian Aun and Nyam, Kar Lin and Pui, Liew Phing (2024) Development of clove extract-fortified functional yoghurt powder using spray: drying. Journal of Food Measurement and Characterization, 18. pp. 2776-2796. ISSN 2193-4126; ESSN: 2193-4134

Alkhilani, Wissam H. S. and Atan, Rodziah and Abdullah, Salfarina and Jusoh, Yusmadi Yah (2024) Cloud-based e-government (CBEG): a systematic literature review. Iraqi Journal of Science, 65 (4). pp. 2242-2263. ISSN 0067-2904; ESSN: 2312-1637

Fauzi, Ahmad and Kifli, Nurolaini and Noor, Mohd and Hamzah, Hazilawati and Azlan, Azrina (2024) Hematological, biochemical, and histopathological evaluation of the Morus alba L. leaf extract from Brunei Darussalam: acute toxicity study in ICR mice. Open Veterinary Journal, 14 (3). pp. 750-758. ISSN 22264485; EISSN: 22186050

H. S. Alkhilani, Wissam and Atan, Rodziah and Abdullah, Salfarina and Jusoh, Yusmadi Yah (2024) The effect of technological, environmental, and individual contexts on CBEG: the role of trust as a mediator. Journal of Theoretical and Applied Information Technology, 102 (6). pp. 2693-2708. ISSN 1992-8645; ESSN: 1817-3195

Hassan, M.F.H. and Fadhlina, A. and Nor, M.M. and Sheikh, H.I. and Yusof, Y.A. and Azman, N.A. (2024) Enhancing physicochemical and leaching properties of grass jelly formulation by incorporation of gelatine. Food Research, 8 (2). pp. 371-381. ISSN 2550-2166

Idris, Maimanah Faizah and Mohammad Rashedi, Ismail Fitry and Mahmud @ Ab Rashid, Nor Khaizura and Mohd Noor, Nor Qhairul Izzreen and Ashari, Rozzamri (2024) Effect of red palm oil and extra virgin coconut oil on physicochemical and gelation properties of threadfin bream surimi. International Food Research Journal, 31 (3). pp. 578-587. ISSN 1985-4668; EISSN: 2231-7546

Idris, Sarah and Shamsudin, Rosnah and Mohd Nor, Mohd Zuhair and Mokhtar, Mohd Noriznan and Abd Gani, Siti Salwa (2024) Hydrocyanic acid, protein concentration, and phytochemical compounds of Pulut and White varieties in young and matured cassava (Manihot esculenta, Crantz). Pertanika Journal of Science and Technology, 32 (1). pp. 67-77. ISSN 0128-7680; ESSN: 2231-8526

Irnawati, Irnawati and Windarsih, Anjar and Putri, Angita Rosiana and Ahmad Fadzillah, Nurulhidayah and Azmi, Aida Azrina and Kusbandari, Aprilia and Rohman, Abdul (2024) The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: a review. Journal of Applied Pharmaceutical Science, 14 (1). pp. 45-53. ISSN 2231-3354

Khalid, Nurul Izzah and Ab Aziz, Norashikin and Noh, Teh Ubaidah (2024) Electrolyzed water for sanitation in meat patties factory: a case study. Journal of Food Engineering, 362. art. no. 111757. pp. 1-13. ISSN 0260-8774

Khalid, Nurul Izzah and Jalil, Noor Ashikin and Ab. Aziz, Norashikin and Harun, Maizatul Mardiana and Taip, Farah Saleena and Nor-Khaizura, Mahmud Ab Rashid and Sobri, Shafreeza and Yusof, Yus Aniza (2024) Sanitation knowledge and practices of Malaysian food SMEs: addressing current issues and readiness in acceptance of green sanitation technology. International Journal on Advanced Science, Engineering and Information Technology (IJASEIT), 14 (1). pp. 181-188. ISSN 2088-5334; ESSN: 2460-6952

Khalil, N. A. and Aly, S and Saad, M. A. and Sarbini, Shahrul R. (2024) The effects of creamy and skimmed dairy products (milk, yoghurt and cheese) on lipid profile of healthy rats. Food Research, 8 (2). pp. 343-353. ISSN 2550-2166

Mohamad, Nornazliya and Hashim, Amalia Mohd and Khairil Mokhtar, Nur Fadhilah and Yuswan, Mohd Hafis and Mustafa, Shuhaimi (2024) Discovery of porcine proteins-binding DNA aptamer through SELEX and proteomics for pork authentication. Microchemical Journal, 196. art. no. 109650. pp. 1-12. ISSN 0026-265X; ESSN: 1095-9149

Mohd Nor, Mohd Zuhair and Mokhtar, Mohd Noriznan and Katibi, Kamil Kayode and Md. Yunos, Khairul Faezah and Shamsudin, Rosnah and Shitu, Ibrahim Garba (2024) Augmenting pomelo juice quality through membrane-based clarification and bioactive compounds recovery. Chemical Engineering Communications. pp. 1-12. ISSN 0098-6445; ESSN: 1563-5201 (In Press)

Mokhtar, Nur Fadhilah Khairil and Shun, Ying Quah and Raja Nhari, Raja Mohd Hafidz and Mohamad, Nurhidayatul Asma and Shahidan, Nur Maisarah and Warsanah, Irwan Hanish and Mohd Hashim, Amalia (2024) Nanoplate-based digital PCR for highly sensitive pork DNA detection targeting multi-copy nuclear and mitochondrial genes. Food Additives and Contaminants - Part A, 41 (2). pp. 120-133. ISSN 1944-0049; ESSN: 1944-0057

Rosli, Nur Amira and Mahyudin, Nor Ainy and Mahmud Ab Rashid, Nor-Khaizura and Selamat, Jinap (2024) Microbial shelf-life estimation of frozen crispy chicken curry puff under accelerated storage conditions. Malaysian Journal of Microbiology, 20 (2). pp. 158-166. ISSN 1823-8262; ESSN : 2231-7538

Rusman, Aifa Hazurin and Kumar, Pavan and Hayat, Muhammad Nizam and Abdul, Mustapha and Adamu, Garba and Ismail-Fitry, Mohammed Rashedi and Sazili, Awis Qurni (2024) Effect of sodium alginate coating containing clove essential oil on pH, cooking loss, colour and sensory attributes of refrigerated rabbit meat. Journal of Meat Science, 19 (1). pp. 1-11. ISSN 0975-5209; EISSN: 2581-6616

Sharin, Siti Nurhidayah and Abdullah Sani, Muhamad Shirwan and Kassim, Nur Kartinee and Yuswan, Mohd Hafis and Abd Aziz, Azharuddin and Jaafar, Mohd Azwan and Hashim, Amalia Mohd (2024) Impact of harvesting seasons on physicochemical properties and volatile compound profiles of Malaysian stingless bee honey analysed using chemometrics and support vector machine. Food Chemistry, 444. art. no. 138429. pp. 1-12. ISSN 0308-8146; ESSN: 1873-7072

Silvia, Deli and Zulkarnain, Zulkarnain and Fadhilah, Rizki Ivan and Kamilah, Hanisah and Abdul Karim Shah, Nor Nadiah (2024) Effect of Ginger (Zingiber officinale) extracts on mechanical and antimicrobial properties of Ganyong starch edible films as primary packaging of crabstick. Trends in Sciences, 21 (7). art. no. 7711. pp. 1-10. ISSN 2774-0226

Susanti, Evi and Wulansari, Ginta Ayu and Arief, Najla Aulia and Salim, Norazlinaliza (2024) Optimization and characterization of fish protein Hydrolysate (FPH) from milkfish scales (Chanos chanos Forsskal) using Papain Enzyme. Journal of Bioprocessing and Biomass Technology, 2 (2). pp. 55-62. ISSN 2976-3177

Zulkifli, Siti Atikah and Abd Gani, Siti Salwa and Zaidan, Uswatun Hasanah and Misran, Azizah and Hassan, Masriana (2024) In vitro anti-inflammatory and wound healing properties of defatted Selenicereus monacanthus (Lem.) D.R.Hunt seed extract. Natural Product Research. pp. 1-9. ISSN 1478-6419; EISSN: 1478-6427 (In Press)