Items where Division is "Halal Products Research Institute" and Year is 2023

Abd Gani, Siti Salwa and Noor Ezzuddin, Najat Nabilah and Zaidan, Uswatun Hasanah and Halmi, Mohd Izuan Effendi and Abd Halim, Alyaa Nurathirah (2023) Flavonoid content of Phaleria macrocarpa fruit and its proximate compositions. Malaysian Applied Biology, 52 (4). pp. 119-125. ISSN 0126-8643

Abdullah, Sriyana and Yusof, Yus Aniza and Abdul Karim Shah, Nor Nadiah and Mohd Salleh, Faiqa Shazeaa and Ali, Muhammad Azhar and Abdul Razak, Norawanis (2023) Moisture sorption isotherm of C. nutans herbal leaves. Journal of Advanced Agricultural Technologies, 10 (1). pp. 8-15. ISSN 2373-423X

Abu Bakar Sajak, Azliana and Azlan, Azrina and Abas, Faridah and Hamzah, Hazilawati (2023) Quality control of herbal medicines in hyperlipidaemia: metabolomics approach. International Food Research Journal, 30 (3). pp. 548-563. ISSN 2231-7546

Agus, Baizura Aya Putri and Rajentran, Komati and Selamat, Jinap and Shanti Dwita Lestari and Umar, Nasiru Bilkisu and Hussain, Norhayati (2023) Determination of 16 EPA PAHs in food using gas and liquid chromatography. Journal of Food Composition and Analysis, 116. art. no. 105038. pp. 1-13. ISSN 0889-1575

Ahmad Nasir, Nor Atikah Husna and Yuswan, Mohd Hafis and Abd Karim Shah, Nor Nadiah and Abd Rashed, Aswir and Kadota, Kazunori and Yusof, Yus Aniza (2023) Evaluation of physicochemical properties of hydrocol-loid-based functional food fortified with Caulerpa lentillifera: a d-optimal design mixture approach. Gels, 9 (7). pp. 531-547. ISSN 2310-2861

Ali, Muhammad Azhar and Shaari, Nor Shazwani and Yamin, Muhammad and Sahar, Amna and Yusof, Yus Aniza (2023) Investigating the compressibility and flowability of cocoa powders: a solution for chocolate industry. Journal of Food Process Engineering, 46 (8). art. no. e14368. pp. 1-9. ISSN 0145-8876; ESSN: 1745-4530

Amat Junaidi, Nor Syaza Syahirah and Mohamed Shakrin, Nik Noorul Shakira and Mohd Desa, Mohd Nasir and Wan Yunus, Wan Md Zin (2023) Dissemination pattern of hospital-acquired methicillin-resistant Staphylococcus aureus and community-acquired MRSA isolates from Malaysian hospitals: a review from a molecular perspective. Malaysian Journal of Medical Science, 30 (2). pp. 26-41. ISSN 1394-195X; ESSN: 2180-4303

Asyrul-Izhar, Abu Bakar and Bakar, Jamilah and Sazili, Awis Qurni and Goh, Yong Meng and Ismail-Fitry, Mohammad Rashedi (2023) Emulsion gels formed by electrostatic interaction of gelatine and modified corn starch via pH adjustments: potential fat replacers in meat products. Gels, 9 (1). pp. 50-19. ISSN 2310-2861

Awang, M.D. and Yahaya, M.M. and Sulaiman, M. and Ismail, K. and Baharum, N.B. and Abdullah, A.A. (2023) Perspectives on the role of National Fatwa Committee in handling food issues in Malaysia based on Maqasid Syariah. Food Research, 6 (Supp.3). pp. 60-66. ISSN 2550-2166

Awang, Mohd Daud and Abdullah, Norsazali and Yahya, Hisham and Abdullah, Amini Amir and Ismail, Kamarulzaman and Jusoh, Mohd Kamal Azman (2023) The implementation of Islamic trade financing product by Islamic banking institutions towards Muslim Halal entrepreneurs (MHE) in Malaysia. International Journal of Academic Research in Business and Social Sciences, 13 (16). pp. 174-182. ISSN 2222-6990

Azhar, Nurulain Hasya and Zaidan, Uswatun Hasanah and Shamsi, Suhaili and Abd Gani, Siti Salwa and Md Yusof, Arief Huzaimi (2023) Nutritional composition and optimization of extraction conditions of cocoa pod husk using response surface methodology. Malaysian Applied Biology, 52 (6). pp. 127-135. ISSN 0126-8643

Azhar Shapawi, Zahrah-Izati and Ariffin, Siti Hajar and Shamsudin, Rosnah and Mohammed Amin Tawakkal, Intan Syafinaz and Mohd Basri, Mohd Salahuddin (2023) Modelling the respiration rate of dabai fruit (Canarium odontophyllum Miq.) stored in different packaging films. International Food Research Journal, 30 (5). pp. 1320-1329. ISSN 1985-4668; eISSN: 2231-7546

Azhar Shapawi, Zahrah-Izati and Ariffin, Siti Hajar and Shamsudin, Rosnah and Mohd Firdaus How, Muhammad Syahmeer How and Baharom, Ahmad Hafiz (2023) The effect of edible coatings (spirulina and chitosan) on the quality and shelf life of starfruit (Averrhoa carambola L. cv. B10) throughout storage. Pertanika Journal of Tropical Agricultural Science, 46 (2). 707- 720. ISSN 1511-3701; ESSN: 2231-8542

Azhari, Siti Hajar and Daud, Nuraldayana and Muhialdin, Belal J. and Joghee, Naadjidah and Kadum, Hana and Meor Hussin, Anis Shobirin (2023) Lacto-fermented garlic sauce improved the quality and extended the shelf life of lamb meat under the chilled condition. International Journal of Food Microbiology, 395. art. no. 110190. pp. 1-12. ISSN 0168-1605; ESSN: 1879-3460

Azlan, Azrina and Sultana, Sharmin and Mahmod, Ilya Iryani (2023) Effect of different extraction methods on the total phenolics of sugar cane products. Molecules, 28 (11). art. no. 4403. pp. 1-10. ISSN 1420-3049

Azlan, Azrina and Wan, Gan Ying and Hao, Yuan Yoh and Sultana, Sharmin (2023) Evaluation of Antioxidant properties, knowledge, attitude and practice (KAP) on selected dietary supplements (barley grass, wheatgrass and chlorella vulgaris powders). Malaysian Journal of Medicine and Health Sciences, 19 (5). 59- 69. ISSN 1675-8544; ESSN: 2636-9346

Chong, Chi-Cheng and Ab Aziz, Muhamad Faris and Ismail-Fitry, Mohammad Rashedi (2023) Physicochemical, sensorial and antioxidant properties of sardine fish patties incorporated with different natural additives. Malaysian Applied Biology, 52 (2). pp. 85-96. ISSN 0126-8643; eISSN: 2462-151X

Ebadi, Samarghand and Azlan, Azrina (2023) The effect of unrefined sugar on inflammation: a systematic review of intervention studies. International Journal of Preventive Medicine, 14 (1). art. no. 121. pp. 1-12. ISSN 2008-7802; ESSN: 2008-8213

Emamjomeh, Mohsen and Mohd Hashim, Amalia and Abdul-Mutalib, Noor Azira and Khairil Mokhtar, Nur Fadhilah and Mustapha, Nurul Asyifah and Maeda, Toshinari and Amin-Nordin, Syafinaz (2023) Profiling bacterial communities and foodborne pathogens on food-associated surface following contact with raw beef, chicken and pork using 16s amplicon metagenomics. Food Control, 149. art. no. 109698. pp. 1-14. ISSN 0956-7135

F, Han Lyn and A, Nor Adilah and C, Gun Hean and Z.A, Nur Hanani (2023) Effect of pressure on the supercritical solvent impregnation of pomegranate peel extract into low-density polyethylene films. Journal of Food Engineering, 357. art. no. 111646. pp. 1-9. ISSN 0260-8774

Faridah, Mohd Razali and Mat Yusoff, Masni and Rozzamri, Ashari and Wan Ibadullah, Wan Zunairah and Ahmad Hairi, Amelia Najwa and Abu Daud, Nur Hardy and Nurul Huda and Ismail-Fitry, Mohammad Rashedi (2023) Effect of palm-based shortenings of various melting ranges as animal fat replacers on the physicochemical properties and emulsion stability of chicken meat emulsion. Foods, 12 (3). art. no. 597. pp. 1-16. ISSN 2304-8158

Fikry, Mohammad and Yusof, Yus Aniza and Al-Awaadh, Alhussein M. and Mohd Baroyi, Syahrul Anis Hazwani and Mohamad Ghazali, Nashratul Shera and Kadota, Kazunori and Mustafa, Shuhaimi and Abu Saad, Hazizi and Abdul Karim Shah, Nor Nadiah and Al-Ghamdi, Saleh (2023) Assessment of physical and sensory attributes of date-based energy drink treated with ultrasonication: modelling changes during storage and predicting shelf life. Processes, 11 (5). pp. 1-16. ISSN 2227-9717

Haryono, Norman Yoshi and Khusufi, Rizqi Layli and Pangesti, Delia Wahyu and Susanti, Evi and Mariana, Rina Rifqie and Wardani, Hartati Eko and Salim, Norazlinaliza (2023) Primer pairs specificity test for frog meat identification using PCR technique. Indonesian Journal Of Chemistry, 23 (5). 1315 - 1323. ISSN 1411-9420; ESSN: 2460-1578

Hasanah, Nur Nabilah and Mohamad Azman, Ezzat Mohamad and Rozzamri, Ashari and Zainal Abedin, Nur Hanani Zainal and Ismail-Fitry, Mohammad Rashedi (2023) A systematic review of butterfly pea flower (Clitoria ternatea L.): extraction and application as food freshness pH-indicator for polymer-based intelligent packaging. Polymers, 15 (11). art. no. 2541. pp. 1-20. ISSN 2073-4360

Hayat, Muhammad Nizam and Kumar, Pavan and Sazili, Awis Qurni (2023) Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning? Poultry Science, 102 (9). pp. 1-19. ISSN 0032-5791; ESSN: 1525-3171

Hayat, Muhammad Nizam and Kumar, Pavan and Sazili, Awis Qurni (2023) Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water-bath stunning? Poultry Science, 102 (9). pp. 1-19. ISSN 0032-5791; eISSN: 1525-3171

Hin, K.F. and Yusof, Y.A. and Salim, N. and Mohd Amin, N.A.A. (2023) Formulation and characterization of polyherbal anti-acne gel containing Citrus aurantifolia and Aloe barbadensis extracts for the management of acne vulgaris. Food Research, 6 (suppl.3). pp. 45-53. ISSN 2550-2166

Hin, Kuai Fiong (2023) Formulation and characterisation of polyherbal anti-acne gel containing Citrus aurantifolia (Christm.) Swingle and Aloe barbadensis Mill. extracts. Masters thesis, Universiti Putra Malaysia.

Hussain, Norhayati and Salim, Aida Athirah and Mohamad, Siti Fatimah and Munawar, Nursabrina (2023) Evaluation of consumer's knowledge, attitude, practice towards herbal tea consumption, preparation and their association with demographic profile. MOJ Food Processing & Technology, 11 (2). pp. 84-96. ISSN 2381-182X

Ishak, Azuha and Pak Dek, Mohd Sabri and Rukayadi, Yaya and Ramli, Nurul Shazini and Wasoh, H. (2023) Evaluation of pesticide residues in selected vegetables from Kuala Lumpur, Malaysia using modified QuEChERS and assessment of washing methods. International Food Research Journal, 30 (5). pp. 1159-1170. ISSN 2231-7546

J., Arif Zaidi and Zawawi, N. and Ramlan, N. A. F. M. and S., Nor Fadhilah (2023) Analysis of trehalulose in kelulut honey samples via HPLC-MS. Food Research, 6 (Suppl.2). pp. 278-283. ISSN 2550-2166

Jamil, Fatin Nadiah and Hashim, Amalia Mohd and Yusof, Mohd Termizi and Saidi, Noor Baity (2023) Association of soil fungal community composition with incidence of Fusarium wilt of banana in Malaysia. Mycologia, 115 (2). pp. 1-9. ISSN 0027-5514; ESSN: 1557-2536

Katibi, Kamil Kayode and Mohd Nor, Mohd Zuhair and Md. Yunos, Khairul Faezah and Jaafar, Juhana and Show, Pau Loke (2023) Strategies to enhance the membrane-based processing performance for fruit juice production: a review. Membranes, 13 (7). pp. 1-20. ISSN 2077-0375

Kumar, Pavan and Abubakar, Ahmed Abubakar and Ahmed, Muideen Adewale and Hayat, Muhammad Nizam and Ajat, Mokrish and Kaka, Ubedullah and Goh, Yong Meng and Sazili, Awis Qurni (2023) Electroencephalogram and physiological responses as affected by slaughter empathy in goats. Animals, 13 (6). q-14. ISSN 2076-2615

Kumar, Pavan and Abubakar, Ahmed Abubakar and Ahmed, Muideen Adewale and Hayat, Muhammad Nizam and Kaka, Ubedullah and Pateiro, Mirian and Sazili, Awis Qurni and Hoffman, Louwrens C. and Lorenzo, Jose M. (2023) Pre-slaughter stress mitigation in goats: prospects and challenges. Meat Science, 195. art. no. 109010. pp. 1-16. ISSN 0309-1740

Kumar, Pavan and Abubakar, Ahmed Abubakar and Imlan, Jurhamid Columbres and Ahmed, Muideen Adewale and Goh, Yong-Meng and Kaka, Ubedullah and Idrus, Zulkifli and Sazili, Awis Qurni (2023) Importance of knife sharpness during slaughter: Shariah and Kosher perspective and scientific validation. Animals, 13 (11). pp. 1-18. ISSN 2076-2615

Mahmud, Sharifa Sadia and Robin, Tunung and Sarbini, Shahrul Razid (2023) Prevalence and risk factors associated with metabolic syndrome among university students in Bintulu, Sarawak, Malaysia. Malaysian Journal of Medicine and Health Sciences, 19 (3). pp. 72-81. ISSN 1675-8544; ESSN: 2636-9346

Maryam Adilah, Z.a. and Jamilah, B. and Nur Hanani, Z.a. (2023) Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract. Food Packaging and Shelf Life, 40. art. no. 101216. pp. 1-7. ISSN 2214-2894

Mitin, Helen and Idrus, Zulkifli and Meng, Goh Yong and Sazili, Awis Qurni and Awad, Elmutaz Atta (2023) Effects of positive human contact on fear and physiological stress responses in Pekin ducks (Anas platyrhynchos domesticus) subjected to crating and transport. Applied Animal Behaviour Science, 269 (-). pp. 1-7. ISSN 0168-1591; ESSN: 1872-9045

Mohamad, Azizah and Abdul Karim Shah, Nor Nadiah and Sulaiman, Alifdalino and Mohd Adzahan, Noranizan and Arshad, Rai Naveed and Muhammad Aadil, Rana (2023) The impact of pulsed electric fields on milk’s macroand micronutrient profile: a comprehensive review. Foods, 12 (11). art. no. 2114. pp. 1-15. ISSN 2304-8158

Mohamat, Rinee Najwa and Mohammad Noor, Nur Rabiatul Adawiah and Yusof, Yus Aniza and Sabri, Suriana and Zawawi, Norhasnida (2023) Differentiation of high-fructose corn syrup adulterated Kelulut honey using physicochemical, rheological, and antibacterial parameters. Foods, 12 (8). art. no. 1670. pp. 1-10. ISSN 2304-8158

Mohd Azmi, Syahira Izyana and Kumar, Pavan and Sharma, Neelesh and Sazili, Awis Qurni and Lee, Sung-Jin and Ismail-Fitry, Mohammad Rashedi (2023) Application of plant proteases in meat tenderization: recent trends and future prospects. Foods, 12 (6). art. no. 1336. pp. 379-24. ISSN 2304-8158

Mohd Fazla, Sofia Nadhirah and Marzlan, Anis Asyila and Meor Hussin, Anis Shobirin and Abd Rahim, Muhamad Hafiz and Madzuki, Iffah Nadhira and Mohsin, Aliah Zannierah (2023) Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers. Discover Food, 3 (19). pp. 1-8. ISSN 2731-4286

Mohd Yusof, Farah Anum and Mohamad Azman, Ezzat and Mohd Adzahan, Noranizan and Yusof, Noor Liyana (2023) Effect of vacuum impregnation with melatonin, γ-aminobutyric acid, and oxalic acid on chilling injury and quality of carambola. International Journal of Food Science and Technology, 58 (12). pp. 6432-6444. ISSN 0950-5423; ESSN: 1365-2621

Mohd Zaki, Nor Nadiha and Lani, Mohd Nizam and Azra, Mohamad Nor and Mohd Noor, Mohd Iqbal and Alias, Rozila and Mahyudin, Nor Ainy and Mohd Hashim, Amalia and Mohd Desa, Mohd Nasir (2023) Global research hotspots and trends in halal research: a scientometric review based on descriptive and CiteSpace analyses. Journal of Advanced Research in Applied Sciences and Engineering Technology, 30 (3). art. no. 192211. pp. 192-211. ISSN 2462-1943

Muchlisyiyah, Jhauharotul and Shamsudin, Rosnah and Kadir Basha, Roseliza and Shukri, Radhiah and How, Syahmeer and Niranjan, Keshavan and Onwude, Daniel (2023) Parboiled rice processing method, rice quality, health benefits, environment and future perspectives: a review. Agriculture, 13 (7). pp. 1-24. ISSN 2077-0472

N'a, Zabidi and M.S.A, Fuad and I.S.M.A, Tawakkal and M.S.M, Basri and S.H, Othman (2023) Mechanical, thermal and antimicrobial properties of PLA/jackfruit skin composites containing thymol and nanocellulose. Materials Today: Proceedings. pp. 1-7. ISSN 2214-7853

Naziruddin, M. A. and Nurulhuda, K. and Sulaiman, R. and Sanny, M. (2023) Assessment of residual styrene monomer migration into yoghurt packed in high impact polystyrene pots using a modelling approach. Food Control, 148. pp. 1-10. ISSN 0956-7135; ESSN: 1873-7129

Nordin, Nur Liyana and Sulaiman, Rabiha and Noranizan, Mohd Adzahan and Bakar, Jamilah (2023) Recovery of insoluble-bound phenolics and bioactive volatile compounds from MD2 pineapple peel by enzyme-assisted extraction and kinetic model. Biomass Conversion and Biorefinery, 13 (16). pp. 15119-15134. ISSN 2190-6815; ESSN: 2190-6823

Onyeaka, H. and Anumudu, C. and Miri, T. and Ahmad, N. H. (2023) A bibliometric analysis of research trends on the microbiological safety of low-moisture foods. Food Research, 8 (2). pp. 467-488. ISSN 2550-2166

Osolase, Ehikioya Hilary and Mohd Rasdi, Roziah and Mansor, Zuraina and Janodi, Mohd Razaie and Hamsar, Mohd Nurhadi and Lukhman, Arief Aiman and Ijod, Giroon (2023) Human resource development practices for proactive parenting: Navigating the challenges through A-M-O model. International Journal of Academic Research in Public Policy and Governance, 8 (1). 48 -61. ISSN 2312-4040

P., Kumar and Mohd Sobri, R. A. and Mohammad Fuad, N. H. and Adewale, M.A. and Rahman, M.M. and M. R., Ismail Fitry and Sazili, A.Q. (2023) Effect of ultrasound and ethanolic extract of oil palm fronds on the quality characteristics of marinated goat meat. Indian Journal of Small Ruminants, 29 (2). pp. 293-299. ISSN 0971-9857; ESSN: 0973-9718

Raja Nhari, Raja Mohd Hafidz and Jun, Hui Soh and Khairil Mokhtar, Nur Fadhilah and Mohammad, Nurhidayatul Asma and Mohd Hashim, Amalia (2023) Halal authentication using lateral flow devices for detection of pork adulteration in meat products: a review. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 40 (8). pp. 971-980. ISSN 1944-0049; ESSN: 1944-0057

Rawi, Muhamad Hanif and Hui, Yan Tan and Sarbini, Shahrul Razid (2023) Identification of acacia gum fermenting bacteria from pooled human feces using anaerobic enrichment culture. Frontiers in Microbiology, 14. pp. 1-11. ISSN 1664-302X

Ren Loi, Hsean and Abbasiliasi, Sahar and Bothi Raja, Pandian and Shamzi Mohamed, Mohd and Tan, Wen-Nee and Suan Ng, Hui and Chi-Wei Lan, John and Shun Tan, Joo (2023) Biosynthesis of silver nanoparticles using nitrate reductase produced by Lactobacillus plantarum CAM 4: characterization and in vitro evaluation of its antimicrobial efficiency. Journal of Molecular Liquids, 376. pp. 1-14. ISSN 0167-7322; ESSN: 1873-3166

Rusli, Nur Syahirah and Lani, Mohd Nizam and Shahabudin, Sakina and Azmi, Nina Suhaity and Taghavi, Elham and Wan Abdullah, Wan Zawiah and Mahmood, Azizah and Bahri, Anis Athirah and Migeemanathan, Suguna and Mohd Desa, Mohd Nasir (2023) Antibiotic susceptibility and antimicrobial activity of lactic acid bacteria from Malaysian fermented foods against biofilm-forming Escherichia coli strains. Journal of Advanced Research in Applied Sciences and Engineering Technology, 31 (1). pp. 168-182. ISSN 2462-1943

Sam-on, Muhamad Firdaus Syahmi and Mustafa, Shuhaimi and Mohd Hashim, Amalia and Yusof, Mohd Termizi and Zulkifly, Shahrizim and Malek, Ahmad Zuhairi Abdul and Roslan, Muhamad Akhmal Hakim and Mohd Asrore, Mohd Shaufi (2023) Mining the genome of Bacillus velezensis FS26 for probiotic markers and secondary metabolites with antimicrobial properties against aquaculture pathogens. Microbial Pathogenesis, 181. art. no. 106161. pp. 1-7. ISSN 0882-4010

Sandrasaigaran, P. and Kuan, C. H. and Son, R. and Gobal, D. and Abidin, U. F. U. Z. and Rukayadi, Y. and Hasan, H. (2023) Multiplex touchdown polymerase chain reaction for rapid detection of Salmonella enterica subsp. enterica serovars Enteritidis and Typhimurium in food. Food Research, 7 (2). pp. 129-136. ISSN 2550-2166

Sapian, Nur Ain Syaqirah and Mohamad Roslan, Muhamad Aidilfitri and Mohd Hashim, Amalia and Abdul Manaf, Yanty Noorzianna and Mohd Desa, Mohd Nasir and Halim, Murni and Abdullah Sani, Muhamad Shirwan and Yusof, Mohd Termizi and Pak Dek, Mohd Sabri and Wasoh, Helmi (2023) N-alkane profiles of lard and vegetable oils, and their chemometrics differentiation. Journal of Oil Palm Research. pp. 1-10. ISSN 2811-4701

Sapian, Nur Ain Syaqirah and Mohamad Roslan, Muhamad Aidilfitri and Mohd Hashim, Amalia and Mohd Desa, Mohd Nasir and Halim, Murni and Abdul Manaf, Yanty Noorzianna and Wasof, Helmi (2023) Differentiation of lard from other animal fats based on n-Alkane profiles using chemometric analysis. Food Research International, 164. art. no. 112332. pp. 1-8. ISSN 0963-9969

Sazili, Awis Qurni and Kumar, Pavan and Hayat, Muhammad Nizam (2023) Stunning compliance in halal slaughter: a review of current scientific knowledge. Animals, 13 (19). pp. 1-24. ISSN 2076-2615

Shafiee, Farah Afiqah and Wasoh, Helmi and Halim, Murni and Rahman, Nor’Aini Abdul and Gan, Zixuen and Sobri, Zulfazli M and Dek, Sabri Pak (2023) Biological and physicochemical evaluation of Palm Oil Mill effluent final discharge from Negeri Sembilan, Malaysia. Journal of Biochemistry, Microbiology and Biotechnology, 11 (2). pp. 20-23. ISSN 2289-5779

Shanti Dwita Lestari, . and Shobirin Meor Hussin, Anis and Mustafa, Shuhaimi and Sew, Yun Shin and Ming Gan, Han and Mohd Hashim, Amalia and Hussain, Norhayati (2023) Bacterial community structure, predicted metabolic activities, and formation of volatile compounds attributed to malaysian fish sauce flavour. Food Chemistry, 426. art. no. 136568. pp. 1-12. ISSN 0308-8146; ESSN: 1873-7072

Sobani, Rizq Nadiah (2023) Relationship between push and pull motivation factors and intention to visit Muslim-friendly hospitals for medical tourism among Malaysian Muslims. Masters thesis, Universiti Putra Malaysia.

Sultana, Sharmin and Azlan, Azrina and Mohd Desa, Mohd Nasir and Mahyudin, Nor Ainy (2023) Multiplex platforms in biosensor based analytical approaches: opportunities and challenges for the speciation of animal species in food chain. Food Control, 149. art. no. 109727. pp. 1-9. ISSN 0956-7135

Sulung, Nur Khuraishah and Mohd Aziss, Nur ‘Aqilah Salehah and Kutbi, Nur Farhana and Ahadaali, Anisa Amirah and Zairi, Nur Amira and Mahmod, Ilya Iryani and Abu Bakar Sajak, Azliana and Sultana, Sharmin and Azlan, Azrina (2023) Validation of in vitro glycaemic index (eGI) and glycaemic load (eGL) based on selected baked products, beverages, and canned foods. Food Chemistry Advances, 3. art. no. 100502. pp. 1-10. ISSN 2772-753X

Taleb Abadl, Muna Mahmood and Marzlan, Anis Asyila and Sulaiman, Rabiha and Abas, Faridah and Meor Hussin, Anis Shobirin (2023) Optimization of coconut milk kefir beverage by RSM and screening of its metabolites and peptides. Fermentation-Basel, 9 (5). art. no. 430. pp. 1-19. ISSN 2311-5637

Tan, HuiYan and Hui, Zi Lim and Seng, Joe Lim and Babji, Abdul Salam and Sarbini, Shahrul Razid (2023) Eco-sustainable production of bioactive Sialyated-Mucin (SiaMuc) glycopeptide from edible birds nest co-product. Malaysian Applied Biology, 52 (5). 55 - 63. ISSN 0126-8643; eISSN: 2462-151X

Terano, Rika and Matsuyoshi, Yuji and Aida, Azrina Azmi and Ramli, Nurul Nadia and Mohamed, Zainal Abidin (2023) Exploring Muslim consumers' acceptance of cultured beef meat. Agraris, 9 (1). pp. 100-112. ISSN 2527-9238,2407-814X

Thakib Maidin, Mohd Shawal and Mohd Hashim, Amalia and Kamarudin, Noorhazwani and Ahmad, Siti Nurulhidayah and Mohd. Masri, Mohamed Mazmira and Abdul Rahim, Raha and Jamian, Syari (2023) Identification of the oil palm bagworm, Mahasena corbetti tams (Lepidoptera: Psychidae) via molecular techniques and its biocontrol assay using Bacillus thuringiensis. Journal of Oil Palm Research. pp. 1-13. ISSN 2811-4701

Thompson, Mayrilyn Solo and Hui Yan, Tan and Mikal, Kathleen Michelle and Shamsudin, Shafarin Mohammad and Rashed, Aswir and Sarbini, Shahrul Razid (2023) An in vivo study: prebiotic evaluation of the resistant starch from Metroxylon sagu on obesity using fat-induced rats. Bioactive Carbohydrates and Dietary Fibre, 30. art. no. 100365. pp. 1-8. ISSN 2212-6198

Wan Omar, Wan Hasyera and Mahyudin, Nor Ainy and Azmi, Nur Naqiyah and Mahmud Ab Rashid, Nor-Khaizura and Ismail, Roslan and Mohd Yusoff, Mohd Hafis Yuswan and Khairil Mokhtar, Nur Fadhilah and Sharples, Gary J. (2023) Effect of natural antibacterial clays against single biofilm formation by Staphylococcus aureus and Salmonella Typhimurium bacteria on a stainless-steel surface. International Journal of Food Microbiology, 394. art. no. 110184. pp. 1-15. ISSN 0168-1605; ESSN: 1879-3460

Z.A., Nur Hanani and Soo, K. L. and W. I., Wan Zunairah and S., Radhiah (2023) Prolonging the shelf life of fresh-cut guava (Psidium guajaya L.) by coating with chitosan and cinnamon essential oil. Heliyon, 9 (12). art. no. e22419. pp. 1-9. ISSN 2405-8440

Zabidi, Nurul 'Afifah and Zainal, Nur Najiha and Mohamed Amin Tawakkal, Intan Syafinaz and Mohd Basri, Mohd Salahuddin and Ariffin, Siti Hajar and Naim, Mohd Nazli (2023) Effect of thymol on properties of bionanocomposites from poly (lactic acid)/poly (butylene succinate)/nanofibrillated cellulose for food packaging application. International Journal of Biological Macromolecules, 251. art. no. 126212. pp. 1-15. ISSN 0141-8130; ESSN: 1879-0003

Zailani, Mohd Alhafiizh and Kamilah, Hanisah and Awang Husaini, Awang Ahmad Sallehin and Awang Seruji, Awang Zulfikar Rizal and Sarbini, Shahrul Razid (2023) Native and modified sago (Metroxylon sagu) starches as an ingredient in the formulation of low glycaemic food product. Malaysian Applied Biology, 52 (5). pp. 129-136. ISSN 0126-8643

Zainal Baharin, Nurul Hana (2023) Mechanistics of secretome proteins from Paenibacillus polymyxa Kp10 and Lactococcus lactis Gh1 against methicillin-resistant Staphylococcus aureus and Vancomycin-resistant enterococcus. Doctoral thesis, Universiti Putra Malaysia.

Zainal Baharin, Nurul Hana and Khairil Mokhtar, Nur Fadhilah and Mohd Desa, Mohd Nasir and Dzaraly, Nurul Diana and Muthanna, Abdulrahman and Mohd Hashim, Amalia and Lani, Mohd Nizam and Mustafa, Shuhaimi (2023) Safety evaluation of secretome proteins from paenibacillus polymyxa kp10 and lactococcus lactis gh1 as the potential antimicrobial therapeutic agent. Halalsphere, 3 (2). pp. 1-6. ISSN 2773-6040

Zamarudin, Zalikha and Bin Abdullah Sani, Muhamad Shirwan and Nordin, Noor Faizul Hadry and Amid, Azura and Mohd Hashim, Amalia (2023) Mangosteen (Garcinia mangostana): extraction, purification, bioactivities and toxicities. Halalsphere, 3 (2). 13 - 27. ISSN 2773-6040

Zulkhairi Amin, Fatin Aina and Shafiq Cheng, Mohamad Zulhafiz and Sabri, Suriana and Ismail, Norsharina and Chan, Kim Wei and Mohd Esa, Norhaizan and Mohd Lila, Mohd Azmi and Nur-Fazila, Saulol Hamid and Khalifa, Shaden A. M. and El-Seedi, Hesham R. and Zawawi, Norhasnida (2023) In vivo toxicity assessment of the probiotic Bacillus amyloliquefaciens HTI-19 isolated from stingless bee (Heterotrigona itama) honey. Nutrients, 15 (10). art. no. 2390. pp. 1-16. ISSN 2072-6643