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Items where Division is "Halal Products Research Institute" and Year is 2010

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Number of items: 20.

A

Al-Kirshi, Riyadh Abbas and Alimon, Abdul Razak and Idrus, Zulkifli and Sazili, Awis Qurni and Mohamed, Wan Zahari and Ivan, Michel (2010) Utilization of mulberry leaf meal (Morus alba) as protein supplement in diets for laying hens. Italian Journal of Animal Science, 9 (3). art. no. e51. pp. 265-267. ISSN 1594-4077

C

Che Man, Yaakob and Mat Sahri, Miskandar and Abdul Rahman, Russly and Idris, Nor Aini and Yusoff, Mohd Suria Affandi (2010) Monitoring crystal development in palm oil-based fluid shortening production by FT-IR spectroscopy. Journal of Food Processing and Preservation, 34 (1). pp. 68-82. ISSN 0145-8892; ESSN: 1745-4549

F

Faujan, Nur Huda and Abdulamir, Ahmed Sahib and Abu Bakar, Fatimah and O., Muhammad Anas and Mustafa, Shuhaimi and Abd. Manap, Mohd. Yazid and Loong, Yik Yee (2010) The impact of the level of the intestinal short chain Fatty acids in inflammatory bowel disease patients versus healthy subjects. The Open Biochemistry Journal, 4 (1). pp. 53-58. ISSN 1321-3378

H

Hamdan Mustafa, Mohd Hamim and Mustafa, Shuhaimi and Abdul Manap, Mohd Yazid and A.M., Ali and O.M., Anas and A.T., Asilah and M.N., Wahab and M.Y.A., Shukor (2010) Growth of probiotic bacteria in trypticase phytone yeast medium supplemented with crude polysaccharides from Ganoderma lucidum. Malaysian Journal of Microbiology, 6 (1). pp. 47-56. ISSN 1823-8262

I

Indrasti, Dias (2010) Application of a two-dimensional gas chromatography for analysis of lard and other fats and oils. Masters thesis, Universiti Putra Malaysia.

Indrasti, Dias and Che Man, Yaakob and Mustafa, Shuhaimi and Mat Hashim, Dzulkifly (2010) Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry. Food Chemistry, 122 (4). pp. 1273-1277. ISSN 0308-8146

K

Khoo, Hock Eng and Prasad, K. Nagendra and Ismail, Amin and Mohd Esa, Norhaizan (2010) Carotenoids from Mangifera pajang and their antioxidant capacity. Molecules, 15 (10 ). pp. 6699-6712. ISSN 1420-3049

Khoo, Hock Eng and Prasad, Krishnamurthy Nagendra and Kong, Kin Weng and Chew, Lye Yee and Azlan, Azrina and Sun, Jian and Ismail, Amin and Idris, Salma (2010) A review on underutilized tropical fruits in Malaysia. Guangxi Agricultural Sciences, 41 (7). pp. 698-702. ISSN 1002-8161

Kong , Kin Weng and Rajab, Nur Fadilah and Prasad, K. Nagendra and Ismail, Amin and Markom, Masturah and Tan , Chin Ping (2010) Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage. Food Chemistry, 123 (4 ). pp. 1142-1148. ISSN 0308-8146; ESSN: 1873-7072

M

Marikkar, Mohammed Nazrim and Mohd Ghazali, Hasanah and Long, Kamariah (2010) Composition and thermal characteristics of Madhuca longifolia seed fat and its solid and liquid fractions. Journal of Oleo Science, 59 (1). pp. 7-14. ISSN 1345-8957; ESSN: 1347-3352

Mat Hashim, Dzulkifly and Che Man, Yaakob and Rusli, Norakasha and Mustafa, Shuhaimi and Y., Salmah and Zainul Abidin, Syahariza (2010) Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins. Food Chemistry, 118 (3). pp. 856-860. ISSN 0308-8146; ESSN: 1873-7072

O

Othman, Azizah and Mhd Jalil, Abbe Maleyki and Kong, Kin Weng and Ismail, Amin and Abd. Ghani, Nawalyah and Adenan, Mohd Ilham (2010) Epicatechin content and antioxidant capacity of cocoa beans from four different countries. African Journal of Biotechnology, 9 (7). art. no. B71D7A736022. pp. 1052-1059. ISSN 1684–5315

P

Prasad, K. Nagendra and Chew, Lye Yee and Khoo, Hock Eng and Kong, Kin Weng and Azlan, Azrina and Ismail, Amin (2010) Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit. Journal of Biomedicine and Biotechnology, 2010. art. no. 871379. pp. 1-8. ISSN 1110-7243; ESSN: 1110-7251

R

Rohman, Abdul and Che Man, Yaakob (2010) FTIR spectroscopy combined with chemometrics for analysis of lard in the mixtures with body fats of lamb, cow, and chicken. International Food Research Journal, 17 (3). pp. 519-526. ISSN 1985-4668; ESSN: 2231-7546

S

Sarmadi, Bahareh H. and Ismail, Amin (2010) Antioxidative peptides from food proteins : a review. Peptides , 31 (10). pp. 1949-1956. ISSN 0196-9781; ESSN: 1873-5169

Sazili, Awis Qurni and M. Z., Noor Azihan and Mustafa, Shuhaimi and Abdullah, Muhammad Hilmi and Panandam, Jothi Malar (2010) The effectiveness of soluble protein extractability under the effect of pH, molarity and type of buffers of three different major skeletal muscles in cattle. Asian Journal of Biological Sciences, 3 (3). pp. 134-138. ISSN 1996-3351

Soleimani Farjam, Abdoreza and Meimandipour, Amir and Azhar, K. and Ebrahimi, Mahdi and Idrus, Zulkifli (2010) Effects of heat exposure and sex on ileal digestibility of amino acids of soybean meal in broiler chickens. Archiv fur Geflugelkunde, 74 (4). pp. 249-255. ISSN 0003-9098; ESSN: 1612-9199

T

Tan, Seok Tyug and Prasad, Krishna Murthy Nagendra and Ismail, Amin (2010) Antioxidant capacity, phenolics and isoflavones in soybean by-products. Food Chemistry, 123 (3). pp. 583-589. ISSN 0308-8146; ESSN: 1873-7072

Tiong, Ngee Wen and Prasad, K. Nagendra and Yang, Bao and Ismail, Amin (2010) Bioactive substance contents and antioxidant capacity of raw and blanched vegetables. Innovative Food Science & Emerging Technologies, 11 (3). pp. 464-469. ISSN 1466-8564; ESSN: 1878-5522

This list was generated on Mon Aug 19 20:38:05 2019 +08.