Items where Division is "Faculty of Food Science and Technology" and Year is 2024

A. Z. A., Bakar, and L., Ganesan, and Haron, Sharifah A. and Haron, Sharifah A. and F. A. C., Ishak, (2024) Influence of demographic characteristics on dining out and food ordering behaviour among older persons. International Journal of Academic Research in Business and Social Sciences, 13 (12). ISSN 2222-6990; ESSN: 2308-3816

AL-Hasabe, Ashraf Sami Hassan and Abdull Razis, Ahmad Faizal and Baharum, Nadiya Akmal and Yu, Choo Yee (2024) Production and analysis of synthesized bacterial cellulose by Enterococcus faecalis strain AEF using Phoenix dactylifera and Musa acuminata fruit extracts. World Journal of Microbiology and Biotechnology, 40 (11). art. no. 362. pp. 1-18. ISSN 0959-3993; eISSN: 1573-0972

AL-Hasabe, Ashraf Sami Hassan and Abdull Razis, Ahmad Faizal and Baharum, Nadiya Akmal and Yu, Choo Yee and Mat Isa, Nurulfiza (2024) Production and characterization of bacterial cellulose synthesized by Enterobacter chuandaensis strain AEC using Phoenix dactylifera and Musa acuminata. Archives of Microbiology, 206 (11). art. no. 447. ISSN 0302-8933; eISSN: 1432-072X

Ab-Latif, Nurin Irdina and Abdullah, Rozaini and Omar, Syaliza and Sanny, Maimunah (2024) Risk assessment of polycyclic aromatic hydrocarbons and heterocyclic aromatic amines in processed meat, cooked meat and fish-based products using the margin of exposure approach. Malaysian Journal of Medical Sciences, 31 (2). pp. 130-141. ISSN 1394-195X; eISSN: 2180-4303

Abbas, Ali and Anwar, Farooq and Ahmad, Naveed and Rehman, Afifa tur and Mohammed, Osama A. and Abdel-Reheim, Mustafa Ahmed and Iqbal, Munawar and Iqbal, Shahid and Nazir, Arif (2024) GC-MS analysis and nutra-pharmaceutical potential of Mentha piperita essential oil extracted by supercritical fluid extraction and hydro-distillation. Heliyon, 10 (16). art. no. e35282. pp. 1-9. ISSN 2405-8440; eISSN: 2405-8440

Abd Hanan, Firdaus and Ab Karim, Shahrim and Ab Aziz, Yuhanis and Che Ishak, Farah Adibah and Sumarjan, Norzuwana (2024) Consumer's cultured meat perception and acceptance determinants: a systematic review and future research agenda. International Journal of Consumer Studies, 48 (5). art. no. e13088. ISSN 1470-6423; eISSN: 1470-6431

Abd Rahim, Farah Nadiah and Wan Ibadullah, Wan Zunairah and Saari, Nazamid and Mustapha, Nor Afizah and Brishti, Fatema Hossain and Mohammad Rashedi, Ismail Fitry and Shukri, Radhiah (2024) Effect of protein concentration, pH, and ionic strength on the adsorption properties of rice bran protein concentrates at the oil-water interface. Food and Bioproducts Processing, 147. pp. 162-174. ISSN 0960-3085; eISSN: 0960-3085

Abd Rashid, Nur Yuhasliza and Indran, Santhiya Ravi and Abdul Manan, Musaalbakri and Pa’ee, Khairul Faizal and Saari, Nazamid and Faizal Wong, Fadzlie Wong (2024) Valorization of Malaysian fish sausage (Keropok Lekor) by-products into bioactive fish protein hydrolysate by Bacillus licheniformis fermentation: influence of by-products characteristics on nutritional, antioxidant, and antibacterial capacities. Waste and Biomass Valorization, 15 (5). pp. 3169-3185. ISSN 1877-2641

Abdul Rahim, Noor Aniza and Ungku Zainal Abidin, Ungku Fatimah and Radu, Son and Selamat, Jinap and Abdul Mutalib, Noor Azira (2024) Prevalence of Bacillus cereus in food and hand swabs of night market food vendors and its relationship with their food safety knowledge, attitude, and practices. Food Research, 8 (1). pp. 9-17. ISSN 2550-2166

Abdul Raji, Mohd Nazri and Ab. Karim, Shahrim and Esa, Jamilah Hani (2024) The influence of nature and culture in the formation of traditional food at Lenggong Valley, Perak. Kajian Malaysia, 42 (2). pp. 261-285. ISSN 0127-4082; eISSN: 2180-4273

Abdul Wahab, Nurdamia Qaisara and Pangestika, Leonie Margaretha Widya and Ismail-Fitry, Mohammad Rashedi (2024) Partial incorporation of black jelly mushroom (Auricularia polytricha) as a plant-based ingredient in the production of hybrid patties using meat from different species. International Journal of Food Science and Technology, 59 (11). pp. 8786-8795. ISSN 0950-5423; eISSN: 1365-2621

Abu Talib, A. and Russly, A.R. and Bakar, J. and Mahmud Ab. Rashid, N.K. and Ashari, R. and Shukri, R. and Wan Ibadullah, W.Z. and Mustapha, N.A. and M.R., Ismail-Fitry and Z.A., Nur Hanani (2024) Effects of different starches on the physicochemical and sensory characteristics of extruded fish snacks. Food Research, 8 (6). pp. 1-14. ISSN 2550-2166; eISSN: 2550-2166

Afraz, Marrij and Nisar, Jan and Shah, Afzal and Ali, Ghulam and Muhammad, Faisal and Anwar, Farooq and Wan Abdul Karim Ghani, Wan Azlina (2024) Thermo-catalytic decomposition of cotton seed press cake over nickel doped zeolite Y, hydrogen: enhanced yield of bio-oil with highly selective fuel-range hydrocarbons. RSC Advances, 14 (43). pp. 31549-31559. ISSN 2046-2069; eISSN: 2046-2069

Ahmad, Nurul Hawa and Huang, Lihan and Hwang, Cheng An (2024) Growth and no-growth boundary of clostridium perfringens in cooked cured meats – a logistic analysis and development of critical control surfaces using a solid growth medium. Food Research International, 191. art. no. 114701. pp. 1-10. ISSN 0963-9969; eISSN: 1873-7145

Ahmad, Nurul Hawa and Huang, Lihan and Juneja, Vijay (2024) One-step analysis of growth kinetics of mesophilic Bacillus cereus in liquid egg yolk during treatment with phospholipase A2: Model development and validation. Food research international, 176. art. no. 113786. pp. 1-7. ISSN 0963-9969

Al-Ansi, Amr and Kim, Seongseop (Sam) and Xu, Yuchen and Chen, Che and Chua, Bee-Lia and Han, Heesup (2024) Wellness tourism attributes and tourist outcomes: an analysis of configurational effects. Journal of Travel Research. ISSN 0047-2875; ESSN: 1552-6763 (In Press)

Al-Ezzi, Majida and Muhammad, Kharidah and Gannasin, Sri Puvanesvari and Hamzah, Mohd Yusof and Shukri, Radhiah and Carew, Irene (2024) Physicochemical, in vitro bile-acid binding and hypoglycaemic properties of red pitaya (Hylocereus polyrhizus) peel pectin. Bioactive Carbohydrates and Dietary Fibre, 31. art. no. 100402. pp. 1-9. ISSN 2212-6198

Al-Zabt, A.M. and Hamad, H.J. and Pak-Dek, M.S. and Ramli, N.S. and Rukayadi, Y. (2024) Antioxidant activity of jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaf extract. Food Research, 8 (2). pp. 427-434. ISSN 2550-2166; eISSN: 2550-2166

Ali, Liaqat and Anwar, Farooq and Qadir, Rahman and Batool, Fozia and Mustaqeem, Muhammad and Mohsin Ali, Rana (2024) RSM and ANN-based optimized ultrasound-assisted extraction of functional components from olive fruit (cv Arbequina): assessment of antioxidant attributes and GC-MS metabolites profiling. Chemistry and Biodiversity, 21 (10). art. no. e202400907. ISSN 1612-1872; eISSN: 1612-1880

Anwar, Farooq and Mahrye and Khan, Rahim and Qadir, Rahman and Saadi, Sami and Gruczynska‐Sekowska, Eliza and Saari, Nazamid and Hossain Brishti, Fatema (2024) Exploring the biochemical and nutra-pharmaceutical prospects of some Thymus species: a review. Chemistry and Biodiversity, 21 (7). art. no. e202400500. ISSN 1612-1872; eISSN: 1612-1880

Attique, Sana and Ibrahim, Muhammad and Khan, Changeez and Ali, Akbar and Qadir, Rahman and Khan, Ajmir and Al-Salahi, Rashad and Abuelizz, Hatem A. and da Silva Medeiros, Paulo and Moreira Sampaio, Olívia and Campos Curcino Vieira, Lucas (2024) Evaluation of antimicrobial and antioxidant potential of Oxalis corymbosa extracts. Chemistry and Biodiversity, 21 (10). art. no. e202400883. ISSN 1612-1872; eISSN: 1612-1880

Attique, Sana and Ibrahim, Muhammad and Khan, Changeez and Ali, Akbar and Qadir, Rahman and Khan, Ajmir and Al-Salahi, Rashad and Abuelizz, Hatem A. and da Silva Medeiros, Paulo and Moreira Sampaio, Olívia and Campos Curcino Vieira, Lucas (2024) Evaluation of antimicrobial and antioxidant potential of oxalis corymbosa extracts. Chemistry and Biodiversity, 21 (10). art. no. e202400883. ISSN 1612-1872; eISSN: 1612-1880

Azhar, Aidil Hakim and Pak Dek, Mohd Sabri and Ramli, Nurul Shazini and Rukayadi, Yaya and Mediani, Ahmed and Mohd Maidin, Nurmahani (2024) Hexanal treatment for improving the shelf-life and quality of fruits: a review. Pertanika Journal of Social Sciences and Humanities, 47 (1). pp. 290-305. ISSN 0128-7702; eISSN: 2231-8534

Aziz, Tariq and Qadir, Rahman and Anwar, Farooq and Naz, Sumaira and Nazir, Nausheen and Nabi, Ghulam and Haiying, Cui and Lin, Lin and Alharbi, Metab and Alasmari, Abdullah F (2024) Optimal enzyme-assisted extraction of Phenolics from leaves of Pongamia pinnata via response surface methodology and artificial neural networking. Applied Biochemistry and Biotechnology, 2024. ISSN 0273-2289; eISSN: 1559-0291

Bee Chi, Ng and Asyrul‐Izhar, Abu Bakar and Sani, Muhamad Shirwan Abdullah and Ismail‐Fitry, Mohammad Rashedi (2024) Hybrid meat products: the physicochemical and microstructural properties of beef meat emulsion produced with jackfruit (Artocarpus heterophyllus) flesh and bamboo (Bambusa polymorpha) shoot as meat substitutes. International Journal of Food Science and Technology, 59 (11). pp. 8816-8824. ISSN 0950-5423; eISSN: 1365-2621

Chan, Hao Yuan and Rukayadi, Yaya and Mohamad Azman, Ezzat and Ashaari, Rozzamri and Lim, Sarina Abdul Halim (2024) Microbiological, phytochemical constituents, and antioxidant properties of fermented green Robusta coffee beans. Pertanika Journal of Tropical Agricultural Science, 47 (2). pp. 359-387. ISSN 1511-3701; eISSN: 2231-8542

Chan, Hao Yuan and Rukayadi, Yaya and Mohamad Azman, Ezzat and Ashari, Rozzamri and Abdul Halim Lim, Sarina (2024) Physicochemical properties and sensory acceptability of fermented roasted Robusta coffee (Coffea canephora L.) beans. Journal of Engineering and Technological Sciences, 56 (3). pp. 389-403. ISSN 2337-5779; eISSN: 2338-5502

Chan, Yong Lin and Jamalullail, Nurul Aini and Tan, Chin Ping and Abdul Manap, Mohd Yazid and Tang, Teck Kim and Lee, Yee Ying and Phuah, Eng Tong and Lai, Oi Ming (2024) Formulation, characterization, and in vitro simulated gastrointestinal fluid analysis of chewable yogurt tablet incorporated with corncob fiber. Pertanika Journal of Tropical Agricultural Science, 47 (3). pp. 933-953. ISSN 1511-3701; eISSN: 2231-8542

Che Ishak, Farah Adibah and Kang, Sing Suan and Mohd Fikeri, Nor Amalin Sahiira and Karim, Shahrim and Mohamad, Siti Fatimah (2024) Restoring restaurant design and layout: towards safer dining out experience. Journal of Advanced Research Design, 116 (1). art. no. 1. pp. 1-12. ISSN 2289-7984

Chen, Dechu and Lee, Yee Ying and Tan, Chin Ping and Wang, Yong and Qiu, Chaoying (2024) Pickering foam stabilized by diacylglycerol-based solid lipid nanoparticles: effect of protein modification. Journal of Agricultural and Food Chemistry, 72 (35). pp. 19480-19493. ISSN 0021-8561; eISSN: 1520-5118

Chen, Lin and Jiang, Qihong and Lu, Hongling and Jiang, Chenkai and Hu, Wenjun and Liu, Hanxiao and Xiang, Xingwei and Tan, Chin Ping and Zhou, Tianhuan and Shen, Guoxin (2024) Effects of tea seed oil extracted by different refining temperatures on the intestinal microbiota of high-fat-diet-induced obese mice. Foods, 13 (15). art. no. 2352. pp. 1-17. ISSN 2304-8158; eISSN: 2304-8158

Christopher, Jeffi and Tan, Chin Ping and Wasoh, Helmi and Tang, Teck-Kim and Lee, Yee-Ying and Lai, Oi Ming (2024) Formulation, physicochemical, and sensory evaluation of cookies prepared from Sacha Inchi Oil Meal (SIOM). Pertanika Journal of Tropical Agricultural Science, 47 (3). art. no. 24. pp. 985-1002. ISSN 1511-3701; eISSN: 2231-8542

Chua, Bee-Lia and Chi, Xiaoting and Wichupankul, Surarak and Lee, Jin-Soo and Meng, Bo and Han, Heesup (2024) Promoting individual and organization-oriented sustainable behaviors among employees in tourism and hospitality. Journal of Retailing and Consumer Services, 79. art. no. 103822. pp. 1-11. ISSN 0969-6989; ESSN: 1873-1384

Chua, Bee-Lia and Kim, Seongseop (Sam) and Baah, Nancy Grace and Moon, Hyoungeun and Yu, Jongsik and Han, Heesup (2024) When hospitality brands go green: the role of authenticity and stereotypes in building customer-green brand relationships. Journal of Sustainable Tourism, 32 (6). pp. 1118-1141. ISSN 0966-9582; eISSN: 1747-7646

Deng, Xi and Yang, Zhongming and Han, Mingzhao and Ismail, Norsharina and Mohd Esa, Norhaizan and Abdull Razis, Ahmad Faizal and Abu Bakar, Md Zuki and Chan, Kim Wei (2024) Comprehensive insights into the combinatorial uses of selected phytochemicals in colorectal cancer prevention and treatment: isothiocyanates, quinones, carotenoids, and alkaloids. Phytotherapy Research, 39 (1). pp. 413-452. ISSN 0951-418X; eISSN: 1099-1573

Dongre, Aman and Kothari, S.L. and Shami, Ashwag and Alsaad, Mohammad and Khan, Salah-Ud-Din and Abdull Razis, Ahmad Faizal and Khan, Shahanavaj and Poddar, Nitesh Kumar (2024) Development of microbial desalination cells for the treatment of reverse osmosis reject water: a new benchtop approach. Environmental Technology and Innovation, 35. art. no. 103664. pp. 1-13. ISSN 2352-1864; eISSN: 2352-1864

Elaine, Elaine and Bhandari, Bhesh and Tan, Chin Ping and Nyam, Kar Lin (2024) Recent advances in the formation, stability, and emerging food application of water-in-oil-in-water double emulsion carriers. Food and Bioprocess Technology, 17. pp. 3440-3460. ISSN 1935-5130; eISSN: 1935-5149

Elaine, Elaine and Tan, Chin Ping and Akanda, Md Jahurul Haque and Nyam, Kar Lin (2024) The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract. Journal of Food Measurement and Characterization, 18 (8). pp. 6711-6720. ISSN 2193-4126; eISSN: 2193-4134

Fakhlaei, Rafieh and Selamat, Jinap and Abdull Razis, Ahmad Faizal and Sukor, Rashidah and Ahmad, Syahida and Khatib, Alfi and Zou, Xiaobo (2024) Development of a zebrafish model for toxicity evaluation of adulterated Apis mellifera honey. Chemosphere, 356. art. no. 141736. pp. 1-9. ISSN 0045-6535; eISSN: 1879-1298

Gan, Yee-Lin and Tan, Chin-Ping and Cheah, Yoke-Kqueen and Ariffina, Hidayah and Wasoh, Helmi and Lai, Oi-Ming (2024) In vitro modulatory effect of nanoencapsulated tocotrienol-rich fraction, ascorbyl tetraisopalmitate, and carotenes on atopic dermatitis-like model of human epidermal keratinocytes. Asia Pacific Journal of Molecular Biology and Biotechnology, 32 (4). pp. 11-26. ISSN 2672-7277

Gholivand, Somayeh and Tan, Tai Boon and Mat Yusoff, Masni and Choy, Hew Weng and Teow, Shuh Jun and Wang, Yong and Liu, Yuanfa and Tan, Chin Ping (2024) Elucidation of synergistic interactions between anionic polysaccharides and hemp seed protein isolate and their functionalities in stabilizing the hemp seed oil-based nanoemulsion. Food Hydrocolloids, 146 (pt.A). art. no. 109181. pp. 1-13. ISSN 0268-005X; ESSN: 1873-7137

Gholivand, Somayeh and Tan, Tai Boon and Mat Yusoff, Masni and Choy, Hew Weng and Teow, Shuh Jun and Wang, Yong and Liu, Yuanfa and Tan, Chin Ping (2024) An in-depth comparative study of various plant-based protein-alginate complexes in the production of hemp seed oil microcapsules by supercritical carbon dioxide solution-enhanced dispersion. Food Hydrocolloids, 153. art. no. 110001. pp. 1-13. ISSN 0268-005X

Hajar-Azhari, Siti and Mohd Roby, Bizura Hasida and Jemain, Siti Noorafiqah and Meor Hussin, Anis Shobirin (2024) Sourdough powder: physicochemical, microbiological properties and shelf-life stability in different package type. Journal of Food Science and Technology, 61 (9). pp. 1701-1710. ISSN 0022-1155

Hamim, Nur Aqilah and Saari, Nazamid and Wan Ibadullah, Wan Zunairah and Mohamed, Abdul Manan Dos and Anwar, Farooq and Hasan, Muhamad Yusuf and Abdul Rahim, Mohd Zulkhairi and Abdul Rahman, Muhammad Sharir and Karim, Roselina (2024) Optimization of extraction for efficient recovery of kenaf seed protein isolates: evaluation of physicochemical and techno-functional characteristics. Journal of the Science of Food and Agriculture, 105 (3). pp. 2032-2047. ISSN 0022-5142; eISSN: 1097-0010

Hamzah, Norfarzana and Ramli, Nurul Shazini and Mat Deris, Iffah Haifaa and Moses, Christopher and Azman, Ezzat Mohamad (2024) Effect of preharvest treatment using jasmonic acid and methyl jasmonate on the physicochemical properties and antioxidant activities of red-fleshed dragon fruit (Hylocereus polyrhizus L.). Pertanika Journal of Tropical Agricultural Science, 47 (2). pp. 439-459. ISSN 1511-3701; EISSN: 2231-8542

Hamzah, Norfarzana and Ramli, Nurul Shazini and Mat Deris, Iffah Haifaa and Moses, Christopher and Mohamad Azman, Ezzat (2024) Effect of preharvest treatment using jasmonic acid and methyl jasmonate on the physicochemical properties and antioxidant activities of red-fleshed dragon fruit (Hylocereus polyrhizus L.). Pertanika Journal of Tropical Agricultural Science, 47 (2). pp. 439-459. ISSN 1511-3701; ESSN: 2231-8542

Han, Wanjun and Chai, Xiuhang and Sun, Yanwen and Zaaboul, Farah and Tan, Chin-Ping and Liu, Yuanfa (2024) Different hydrophilic polyglycerol fatty acid esters interact with fat crystals and proteins at the interface to co-stabilize highly unsaturated whipped emulsions. Food Hydrocolloids, 146 (pt. A). art. no. 109232. pp. 1-13. ISSN 0268-005X; ESSN: 1873-7137

Hanafi, Mohamad Ariff and Anwar, Farooq and Saari, Nazamid (2024) Valorization of biomass for food protein via deep eutectic solvent extraction: Understanding the extraction mechanism and impact on protein structure and properties. Food Frontiers, 5 (3). pp. 1265-1301. ISSN 2643-8429; eISSN: 2643-8429

Hanafiah, Zarimah Mohd and Azmi, Ammar Radzi and Ilham, Zul and Wan Mohtar, Wan Hanna Melini and Halim-Lim, Sarina Abdul and Nafisyah, Ayu Lana and Show, Pau-Loke and Wan-Mohtar, Wan Abd Al Qadr Imad (2024) Treatment of the textile wastewater using Malaysian Ganoderma lucidum mycelial pellets. Sains Malaysiana, 53 (7). pp. 1645-1660. ISSN 0126-6039; eISSN: 0126-6039

Harun, Zaliha and Shahar, Suzana and You, Yee Xing and Abdul Manaf, Zahara and Abdul Majid, Hazreen and Chin, Chia Yook and Haron, Hasnah and Michael, Viola and Mohamad, Hamdan and Mohd Yazid, Siti Farrah Zaidah and Abdul Manan, Musaalbakri and Wan Ibadullah, Wan Zunairah and Brown, Mhairi K. and He, Feng J. and MacGregor, Graham A. (2024) Salt reduction policy for out of home sectors: a supplementary document for the salt reduction strategy to prevent and control non-communicable diseases (NCDS) in Malaysia 2021–2025. Health Research Policy and Systems, 22 (1). art. no. 49. ISSN 1478-4505

Haryani, Yuli and Abdul Halid, Nadrah and Goh, Sur Guat and Mahmud Ab Rashid, Nor-Khaizura and Md Hatta, Muhammad Asyraf and Sabri, Suriana and Radu, Son and Hasan, Hanan (2024) Efficient metabolic pathway modification in various strains of lactic acid bacteria using CRISPR/Cas9 system for elevated synthesis of antimicrobial compounds. Journal of Biotechnology, 395. pp. 53-63. ISSN 0168-1656; eISSN: 1873-4863

Hasan, Mohamad Rais and Abdullah, Che Azurahanim Che and Nor Afizah, Mustapha and Ghazali, Mohd Sabri Mohd and Noranizan, Mohd Adzahan (2024) Efficacy of one-step-ultrasonic route to producing hydroxyapatite nanoparticles from cockle shells. Food and Bioproducts Processing, 143. pp. 54-65. ISSN 0960-3085; ESSN: 1744-3571

Hasanah, Nur Nabilah and Asyrul-Izhar, Abu Bakar and Faridah, Mohd Razali and Kumar, Pavan and Ismail-Fitry, Mohammad Rashedi (2024) Effect of red palm olein and glutinous rice flour mixture as fat replacers on the physicochemical, rheological, and microstructural properties of buffalo meat emulsion. Pertanika Journal of Tropical Agricultural Science, 47 (1). pp. 41-56. ISSN 1511-3701; ESSN: 2231-8542

Hayat, Muhammad Nizam and Ismail-Fitry, Mohammad Rashedi and Kaka, Ubedullah and Rukayadi, Yaya and Ab Kadir, Mohd Zainal Abidin and Mohd Radzi, Mohd Amran and Kumar, Pavan and Nurulmahbub, Nurul Ain and Sazili, Awis Qurni (2024) Assessing meat quality and textural properties of broiler chickens: the impact of voltage and frequency in reversible electrical water-bath stunning. Poultry Science, 103 (7). art. no. 103764. pp. 1-14. ISSN 0032-5791; ESSN: 1525-3171

He, Yuan and Zhu, Shuang and Zhang, Yu and Tan, Chin Ping and Zhang, Jianbin and Liu, Yuanfa and Xu, Yong-Jiang (2024) Effect of coffee, tea and alcohol intake on circulating inflammatory cytokines: a two sample-Mendelian randomization study. European Journal of Clinical Nutrition, 78 (7). pp. 622-629. ISSN 0954-3007; eISSN: 1476-5640

Hungerford, Natasha L. and Zawawi, Norhasnida and Zhu, Tianqi and Carter, Steve J. and Melksham, Kevin J. and Fletcher, Mary T. (2024) Analysis of pyrrolizidine alkaloids in stingless bee honey and identification of a botanical source as Ageratum conyzoides. Toxins, 16 (1). art. no. 40. pp. 1-20. ISSN 2072-6651

Hungerford, Natasha L. and Zawawi, Norhasnida and Zhu, Tianqi and Carter, Steve J. and Melksham, Kevin J. and Fletcher, Mary T. (2024) Analysis of pyrrolizidine alkaloids in stingless bee honey and identification of a botanical source as Ageratum conyzoides. Toxins, 16 (1). pp. 1-20. ISSN 2072-6651

Idris, Maimanah Faizah and Mohammad Rashedi, Ismail Fitry and Mahmud @ Ab Rashid, Nor Khaizura and Mohd Noor, Nor Qhairul Izzreen and Ashari, Rozzamri (2024) Effect of red palm oil and extra virgin coconut oil on physicochemical and gelation properties of threadfin bream surimi. International Food Research Journal, 31 (3). pp. 578-587. ISSN 1985-4668; EISSN: 2231-7546

Ijod, Giroon and Mohamed Nawawi, Nur Izzati and Anwar, Farooq and Abd Rahim, Muhamad Hafiz and Ismail-Fitry, Mohammad Rashedi and Mohd Adzahan, Noranizan and Mohamad Azman, Ezzat (2024) Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review. Food Science and Biotechnology, 33 (12). pp. 2673-2698. ISSN 1226-7708; eISSN: 2092-6456

Ijod, Giroon and Mohamed Nawawi, Nur Izzati and Sulaiman, Rabiha and Ismail-Fitry, Mohammad Rashedi and Mohd Adzahan, Noranizan and Anwar, Farooq and Mohamad Azman, Ezzat (2024) Elevating anthocyanin extraction from mangosteen pericarp: a comparative exploration of conventional and emerging non-thermal technology. Food Chemistry: X, 24. art. no. 101882. pp. 1-12. ISSN 2590-1575;

Iqbal, Shahzad Z. and Waseem, Muhammad and Abdull Razis, Ahmad Faizal and Bhatti, Ijaz A. and Khaneghah, Amin Mousavi and Mohammed, Osama A. and Lakshminarayanan, Srimathi Priya and Iqbal, Munawar (2024) Mycotoxin patulin contamination in various fruits and estimating its dietary impact on the consumers: from orchard to table. Heliyon, 10 (10). art. no. e30252. pp. 1-11. ISSN 2405-8440; eISSN: 2405-8440

Ismail, N. H. S. and Nawawi, N.I.M. and Ijod, G. and Anzian, A. and Ismail-Fitry, M. R. and Ahmad, N. H. and Adzahan, N. M. and M. Azman, E. (2024) Shelf life and quality assessment of pasteurised red dragon fruit (Hylocereus polyrhizus L.) purée: comparative study of high-pressure and thermal processing. International Food Research Journal, 31 (2). pp. 514-529. ISSN 1985-4668; EISSN: 2231-7546

Jaafaru, Mohammed Sani and Muhammad, Suleiman Alhaji and Mohammed, Zainab Kasim and Aliyu, Yakubu and Razis, Ahmad Faizal Abdull (2024) Proanthocyanidins supplemented diet alter anti-aging-markers and improved lifespan in Drosophila melanogaster model. Beni-Suef University Journal of Basic and Applied Sciences, 13 (1). art. no. 11. pp. 1-10. ISSN 2314-8535; ESSN: 2314-8543

K, Mohamad Asrol and I B, Suyub and M S, Pak Dek and S, Sumita and S, Jusoh (2024) Characterisation of synthesized protected fat from used cooking palm oil and palm olein for animal feed application. Journal of Oil Palm Research, 36 (2). pp. 1-10. ISSN 1511-2780

Kadum, Hana and Isa, Shu’aibu and Muhammad, Khairiyya (2024) Molecular detection of Aeromonas hydrophila from frozen fish; a food quality and safety concern. Pakistan Journal of Life and Social Sciences, 22 (1). pp. 4242-4247. ISSN 1727-4915; eISSN: 2221-7630

Khairol Nadia, A.H. and Russly, A.R. and Nur Hanani, Z.A. (2024) Development of breadfruit flour (Artocarpus altilis) with the addition of gelatine as a potential edible film. Food Research, 8 (3). pp. 384-393. ISSN 2550-2166

Khalid, Nurul Izzah and Ab Aziz, Norashikin and Noh, Teh Ubaidah (2024) Electrolyzed water for sanitation in meat patties factory: a case study. Journal of Food Engineering, 362. art. no. 111757. pp. 1-13. ISSN 0260-8774

Khalid, Nurul Izzah and Jalil, Noor Ashikin and Ab. Aziz, Norashikin and Harun, Maizatul Mardiana and Taip, Farah Saleena and Nor-Khaizura, Mahmud Ab Rashid and Sobri, Shafreeza and Yusof, Yus Aniza (2024) Sanitation knowledge and practices of Malaysian food SMEs: addressing current issues and readiness in acceptance of green sanitation technology. International Journal on Advanced Science, Engineering and Information Technology (IJASEIT), 14 (1). pp. 181-188. ISSN 2088-5334; ESSN: 2460-6952

Khan, Fatima and Siddique, Abu Bakar and Irfan, Muhammad Imran and Hassan, Muhammad Naeem ul and Sher, Muhammad and Alhazmi, Hassan A. and Qramish, Abdulrahman N. and Amin, Hatem M. A. and Qadir, Rahman and Abbas, Azhar (2024) Maleated hydroxyethyl cellulose for the efficient removal of Cd(II) ions from an aqueous solution: isothermal, kinetic and regeneration studies. Water, Air, and Soil Pollution, 235 (8). art. no. 536. ISSN 0049-6979; eISSN: 1573-2932

Khan, Mujahid Ameen and Akram, Sumia and Naeem, Rabia and Kamal, Muhammad Umair and Muhammad, Gulzar and Mushtaq, Muhammad and Anwar, Farooq and Bandegharaei, Ahmad Hosseini (2024) Essentials and pertinence of cold plasma in essential oils, metal–organic frameworks and agriculture. Food Science & Nutrition. pp. 1-23.

Khatoon, Hena and Abdul Malek, Emilia and Faudzi, Siti Munirah and Rukayadi, Yaya (2024) Synthesis of a series of quinoxaline derivatives and their antibacterial effectiveness against pathogenic bacteria. ChemistrySelect, 9 (7). ISSN 2365-6549

Kim, Jinkyung Jenny and Radic, Aleksandar and Ariza-Montes, Antonio and Chua, Bee-Lia and Koo, Bonhak and Kim, Seongseop and Han, Heesup (2024) Cars are ready to fly: urban air mobility and psychological process of sustainable travel mode choices. International Journal of Aerospace Psychology. ISSN 2472-1840; eISSN: 2472-1832

Ku Samsu, Ku Hasnita and Yang, Zongpu and Ab Karim, Muhammad Shahrim (2024) Short communication on the comprehensive review “Contemporary Food Design from Tradition to Technology”. In: Postgraduate Research Colloquium (PGRC) 2024, 5-6 Nov. 2024, Taylor’s University, Subang Jaya, Selangor. (pp. 209-212).

Kumar, P. and Ahmed, M. A. and Hayat, M. N. and Abubakar, A. A. and Rahman, M. M. and Ismail Fitry, M. R. and Kaka, U. and Sazili, A. Q. (2024) Ultrasound application and its effect on quality attributes of marinated goat meat. Indian Journal of Small Ruminants, 30 (2). pp. 293-298. ISSN 0971-9857; eISSN: 0973-9718

L., Nur Adibah and M., Nor Afizah and W. I., Wan Zunairah and S. K., Syed Muhammad (2024) Development of fibre-rich okara-based expanded snack via single screw extrusion. Food Research, 8 (2). pp. 48-56. ISSN 2550-2166

Lee, Jia Lin and Chong, Gun Hean and Kanno, Asami and Ota, Masaki and Guo, Haixin and Smith, Richard Lee (2024) Local composition-regular solution theory for analysis of pharmaceutical solubility in mixed-solvents. Journal of Molecular Liquids, 397. art. no. 124012. ISSN 0167-7322; ESSN: 1873-3166

Lee, Ziwei and Lim, Jie Ann and Harikrishna, Jennifer Ann and Islam, Tofazzal and Abd Rahim, Muhamad Hafiz and Yaacob, Jamilah Syafawati (2024) Regulation of plant responses to temperature stress: a key factor in food security and for mitigating effects of climate change. International Journal of Plant Production, 18 (2). pp. 141-159. ISSN 1735-6814; eISSN: 1735-8043

Lei, Jingnan and He, Yuan and Zhu, Shuang and Shi, Jiachen and Tan, Chin-Ping and Liu, Yuanfa and Xu, Yong-Jiang (2024) SpecLipIDA: a pseudotargeted lipidomics approach for polyunsaturated fatty acids in milk. Analyst, 149 (3). pp. 751-760. ISSN 0003-2654; ESSN: 1364-5528

Lim, Teck Wei and Lim, Renee Lay Hong and Pui, Liew Phing and Tan, Chin Ping (2024) Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: sustainable colouration and antioxidant enhancement of stirred yoghurt. Future Foods, 10. art. no. 100452. pp. 1-12. ISSN 2666-8335; eISSN: 2666-8335

Lim, Teck Wei and Lim, Renee Lay Hong and Pui, Liew Phing and Tan, Chin Ping and Ho, Chun Wai (2024) Studies on the antioxidant mechanisms of betacyanins from improved fermented red dragon fruit (Hylocereus polyrhizus) drink in HepG2 cells. Sustainable Materials and Technologies, 41. art. no. e01086. pp. 1-9. ISSN 2214-9937; eISSN: 2214-9937

Liu, Hua and Stanslas, Johnson and Ren, Jiaoyan and Suleiman, Norhidayah and Chong, Gun-Hean (2024) Exploring green solvent systems and enhanced solubility of xanthone in triglyceride‑based tricaprin‑tricaprylin mixtures with thermodynamic insights. BMC Chemistry, 18 (1). art. no. 239. pp. 1-11. ISSN 2661-801X

Loh, Meng Yi and Adzahan, Noranizan Mohd and Azman, Ezzat Mohamad and Koh, Soo Peng and Yusof, Noor Liyana (2024) Enhancing cold tolerance and quality characteristics of Carica papaya Linn through the application of 1‐methylcyclopropene, Geranium and Lavender oil. International Journal of Food Science and Technology, 59 (5). pp. 3245-3257. ISSN 0950-5423; ESSN: 1365-2621

Lv, Yongsi and Peng, Xianwu and Lee, Yee-Ying and Xie, Xiaodong and Tan, Chin Ping and Wang, Ying and Wang, Yong and Zhang, Zhen (2024) Changes in stability, phytonutrients, 3-chloropropanol esters and glycidyl esters of peanut oil-based diacylglycerols during heat treatment. Food Research International, 194. art. no. 114900. pp. 1-11. ISSN 0963-9969; eISSN: 1873-7145

M. Azman, E. and Zare, D. and Nurhayati, Y. and Karim, R. and Ghazali, H. M. (2024) Physicochemical properties, urocanic acid and biogenic amine contents of black pomfret (Parastromateus niger) as affected by fermentation times. Food Research, 8 (2). pp. 92-104. ISSN 2550-2166

Maksum, Iman Permana and Rustaman, Rustaman and Deawati, Yusi and Rukayadi, Yaya and Utami, Ayudiah Rizki and Nafisa, Zahra Khira (2024) Study of the antidiabetic mechanism of berberine compound on FOXO1 transcription factor through molecular docking and molecular dynamics simulations. Journal of Molecular Modeling, 30 (8). art. no. 260. ISSN 1610-2940; eISSN: 0948-5023

Md Yunos, Noor Seribainun Hidayah and Hafid, Halimatun Saadiah and Omar, Farah Nadia and P. Mohammed, Mohd Afandi and Wakisaka, Minato and Mustapha, Nor Afizah and Samsu Baharuddin, Azhari (2024) Microwave-assisted treatment for the improvement of rice flour properties and rice flour bread quality. International Journal of Food Science and Technology, 59 (12). pp. 9157-9169. ISSN 0950-5423; eISSN: 1365-2621

Md. Hazmi, N.A. and Mahmud Ab Rashid, N.K. and Abdul Karim Shah, N.N. and Sulaiman, A. (2024) Survival kinetics of Alicyclobacillus acidoterrestris spores in thermally processed pineapple-mango blend juice. Food Research, 8 (5). pp. 49-61. ISSN 2550-2166; eISSN: 2550-2166

Mehta, Naresh Kumar and Vaishnav, Anand and Priyadarshini, Mocherla Bhargavi and Debbarma, Payel and Hoque, Mohammad Sazedul and Mondal, Pronoy and Bono, Gioacchino and Koirala, Pankaj and Kettawan, Aikkarach and Nirmal, Nilesh Prakash and Mahmud Ab Rashid, Nor-Khaizura (2024) Formaldehyde contamination in seafood industry: an update on detection methods and legislations. Environmental Science and Pollution Research, 31 (42). pp. 54381-54401. ISSN 0944-1344; eISSN: 1614-7499

Mohamad, A. and Shah, N.N.A.K. and Sulaiman, A. and Adzahan, N.M. and Aadil, R.M. (2024) Characterization of rice noodles fortified with different levels of stabilized rice bran. Food Research, 8 (Supp. 7). pp. 16-27. ISSN 2550-2166; eISSN: 2550-2166

Mohd Hanafiah, Zarimah and Azmi, Ammar Radzi and Wan-Mohtar, Wan Abd Al Qadr Imad and Olivito, Fabrizio and Golemme, Giovanni and Ilham, Zul and Jamaludin, Adi Ainurzaman and Razali, Nadzmin and Halim-Lim, Sarina Abdul and Wan Mohtar, Wan Hanna Melini (2024) Water quality assessment and decolourisation of contaminated ex-mining lake water using Bioreactor Dye-eating Fungus (BioDeF) system: a real case study. Toxics, 12 (1). pp. 1-17. ISSN 2305-6304

Mohd Hanapiah, Nur Ayuni and Syed Salleh, Sharifah Nur Amalina and Wan Johari, Wan Lutfi and Mohd Adzahan, Noranizan (2024) Biodegradable films incorporating Malaysian stingless bee propolis: development, characterization, and potential for food packaging. Applied Food Research, 4 (2). art. no. 100594. ISSN 2772-5022; eISSN: 2772-5022

Mohd Sharif, Siti Nurhayati Khairatun (2024) Empowering rural communities through social entrepreneurship: a case study from an indigenous Dusun woman in Ranau, Sabah. IIUM Journal Of Case Studies In Management, 15 (1). pp. 7-12. ISSN 2180-2327; eISSN: 2710-7175

Mohd Zaini, Nurul Solehah and Hasan, Hanan and Abbas, Ali and Montoya, Alejandro and Abd Rahim, Muhamad Hafiz (2024) Impact of elicitors (alginate, Bacillus cereus, and cholesterol) on the production of secondary metabolite (lovastatin, (+)-geodin, and sulochrin) by Aspergillus terreus ATCC 20542 during submerged fermentation. Biocatalysis and Agricultural Biotechnology, 55. ISSN 1878-8181

Mohd Zaini, Nurul Solehah and Na Ng, Ree and J. D. Abedelazeez, Khudair and Idris, Hamidah and Abd Rahim, Muhamad Hafiz (2024) The nutritional, physico-chemical, and antioxidant changes during the production of soursop vinegar influenced by yeast and aeration. Pertanika Journal of Tropical Agricultural Science, 47 (1). pp. 177-189. ISSN 1511-3701; ESSN: 2231-8542

Muchlisyiyah, Jhauharotul and Shamsudin, Rosnah and Basha, Roseliza Kadir and Shukri, Radhiah and How, Syahmeer (2024) Correlation among physical properties of parboiled milled rice during hydrothermal pretreatment processing. Pertanika Journal of Tropical Agricultural Science, 47 (2). pp. 421-438. ISSN 1511-3701; eISSN: 2231-8542

Murugan, Kalidass and Md Padzil, Khairul Naim and Sulaiman, Rabiha and Rukayadi, Yaya (2024) Antibacterial activity of ethanolic jambu batu (Psidium guajava Linn.) leaves extract against vegetative cells of Bacillus spp. Malaysian Journal of Microbiology, 20 (2). pp. 167-174. ISSN 2231-7538; eISSN: 1823-8262

Mustapha, Abdul and Ishak, Iskandar and Zaki, Nor Nadiha Mohd and Ismail-Fitry, Mohammad Rashedi and Arshad, Syariena and Sazili, Awis Qurni (2024) Application of machine learning approach on halal meat authentication principle, challenges, and prospects: a review. Heliyon, 10 (12). art. no. e32189. pp. 1-13. ISSN 2405-8440

Nevara, Gita Addelia and Syed Muhammad, Sharifah Kharidah and Zawawi, Norhasnida and Mustapha, Nor Afizah and Karim, Roselina (2024) Fractionation and physicochemical characterization of dietary fiber of kenaf (Hibiscus cannabinus L.) seed. Journal of the Science of Food and Agriculture, 104 (6). pp. 3216-3227. ISSN 0022-5142

Ng, Bee Chi and Asyrul-Izhar, Abu Bakar and Abdullah Sani, Muhamad Shirwan and Ismail-Fitry, Mohammad Rashedi (2024) Hybrid meat products: the physicochemical and microstructural properties of beef meat emulsion produced with jackfruit (Artocarpus heterophyllus) flesh and bamboo (Bambusa polymorpha) shoot as meat substitutes. International Journal of Food Science and Technology, 59 (11). pp. 8816-8824. ISSN 0950-5423; eISSN: 1365-2621

Noh, Teh Ubaidah and Aziz, Azila Abd and Rosli, Nur Ayshah and Khalid, Nurul Izzah (2024) Electrochemical determination of maleic anhydride using gold nanoparticles and cysteine. Malaysian Journal of Chemistry, 26 (4). pp. 99-113. ISSN 1511-2292; eISSN: 2550-1658

Nor A’azizam, Nelissa Maisara and Chopra, Sakshi and Guleria, Praveen and Kumar, Vineet and Abd Rahim, Muhamad Hafiz and Yaacob, Jamilah Syafawati (2024) Harnessing the potential of mutation breeding, CRISPR genome editing, and beyond for sustainable agriculture. Functional and Integrative Genomics, 24 (2). art. no. 44. ISSN 1438-793X; eISSN: 1438-7948

Nordin, Nur Liyana and Bakar, Jamilah and Mohd Adzahan, Noranizan and Abdull Razis, Ahmad Faizal and Ismail, Norsharina and Sulaiman, Rabiha (2024) Microencapsulation of bioactive volatile compounds from MD2 pineapple peel extract using spray-drying and foam-mat drying. Journal of Agriculture and Food Research, 18. art. no. 101539. pp. 1-12. ISSN 2666-1543

Nur Hidayah, Jamaludin and Abdul Razis, Ahmad Faizal and Jambari, Nuzul Noorahya and Chai, Lay Ching and You, Lijun and Sanny, Maimunah (2024) Dietary exposure to acrylamide among the Malaysian adult population. Food and Chemical Toxicology, 185. art. no. 114502. ISSN 0278-6915; ESSN: 1873-6351

Nurkolis, Fahrul and Kurniatanty, Isma and Wiyarta, Elvan and Permatasari, Happy Kurnia and Mayulu, Nelly and Taslim, Nurpudji Astuti and Tjandrawinata, Raymond Rubianto and Hardinsyah, Hardinsyah and Tallei, Trina Ekawati and Tsopmo, Apollinaire and Radu, Son and Hadinata, Edwin and Kim, Bonglee and Ribeiro, Rosy Iara Maciel Azambuja and Syahputra, Rony Abdi (2024) Identification of novel functional compounds from forest onion and its biological activities against breast cancer. Journal of Agriculture and Food Research, 18. art. no. 101362. pp. 1-14. ISSN 2666-1543; eISSN: 2666-1543

Oslan, Siti Nur Hazwani and Yusof, Nik Yusnoraini and Lim, Si Jie and Ahmad, Nurul Hawa (2024) Rapid and sensitive detection of Salmonella in agro-Food and environmental samples: a review of advances in rapid tests and biosensors. Journal of Microbiological Methods, 219. art. no. 106897. pp. 1-15. ISSN 0167-7012; eISSN: 1872-8359

Padrilah, Siti Nadzirah and Samsudin, Nik Iskandar Putra and Abd Shukor, Mohd Yunus and Masdor, Noor Azlina (2024) Nanoemulsion strategies in controlling fungal contamination and toxin production on grain corn using essential oils. Green Chemistry Letters and Reviews, 17 (1). art. no. 2315138. ISSN 1751-8253; eISSN: 1751-7192

Padzil, K.N.M. and Rukayadi, Y. and Abas, F. and Sanny, M. and Abdul-Mutalib, N.A. (2024) Antioxidant and toxicity activities of kayu manis hutan (Cinnamomum iners Reinw. Ex Blume Laureceae) leaf extracts. Food Research, 8 (3). pp. 62-72. ISSN 2550-2166; eISSN: 2550-2166

Pratama, Andry and Gumilar, Jajang and Putranto, Wendry S. and Rukayadi, Yaya (2024) Isolation, identification, and characteristics of local yeast isolates with proteolytic capability obtained from traditional processed Indonesian duck eggs. Journal of Pure and Applied Microbiology, 18 (3). pp. 1566-1579. ISSN 0973-7510; eISSN: 2581-690X

Qing, Chong Xiu and Hean, Chong Gun and Nik Hadzir, Noor Hadzuin (2024) Effects of particle sizes on total catechin content and antioxidant activity of Musa paradisiaca inflorescence using supercritical carbon dioxide (SFE-CO2)) extraction. International Journal of Global Optimization and Its Application, 3 (1). pp. 37-52. ISSN 2948-4030

R., Nur Fatin Nazurah and M.A., Noranizan and M.A.R., Nor-Khaizura and Z.A., Nur Hanani (2024) Chitosan nanoparticles incorporate with curry leaf essential oil: Physicochemical characterization and in vitro release properties. International Journal of Biological Macromolecules, 273. art. no. 132972. pp. 1-11. ISSN 0141-8130; eISSN: 1879-0003

Radic, Aleksandar and Quan, Wei and Ariza-Montes, Antonio and Koo, Bonhak and Kim, Jinkyung Jenny and Chua, Bee-Lia and Gil-Marín, Miseldra and Han, Heesup (2024) Do tourists dream of urban air mobility? psychology and the unified theory of acceptance and use of technology. Journal of China Tourism Research. pp. 1-35. ISSN 1938-8160; ESSN: 1938-8179 (In Press)

Rahman, Mohd AH and Selamat, Jinap and Shaari, Khozirah and Ahmad, Syahida and Samsudin, Nik IP (2024) Extrolites from non-aflatoxigenic Aspergillus flavus: potentials and challenges as emerging control strategy against Aspergillus flavus infection and aflatoxin contamination. Current Opinion in Food Science, 59. art. no. 101214. pp. 1-9. ISSN 2214-7993

Ramlan, Nurul Ainaa Farhanah Mat and Mohamad Azman, Ezzat and Muhammad, Kharidah and Jusoh, Arif Zaidi and Johari, Nor Azfa and Yusof, Yus Aniza and Zawawi, Norhasnida (2024) Physicochemical homogeneity of stingless bee honey (Heterotrigona itama) produced in the west coast, east coast and inland area of Peninsular Malaysia. Journal of the Science of Food and Agriculture, 104 (3). 1756 -1767. ISSN 00225142

Ramli, Amirah Hani and Jayathilaka, E.H.T. Thulshan and Dias, Mawalle Kankanamge Hashita Madhawa and Abdul Malek, Emilia and Jain, Neha and An, Jongkeol and Churchill, David G. and Rukayadi, Yaya and Swain, Puspanjali and Kim, Cheol-Hee and de Zoysa, Mahanama and Mohd Faudzi, Siti Munirah (2024) Antifungal activity of synthetic xanthenone against fluconazole-resistant Candida auris and its mechanism of action. Microbial Pathogenesis, 194. art. no. 106797. pp. 1-13. ISSN 0882-4010; eISSN: 1096-1208

Ramli, Amirah Hani and Swain, Puspanjali and Mohd Fahmi, Muhammad Syafiq Akmal and Abas, Faridah and Leong, Sze Wei and Tejo, Bimo Ario and Shaari, Khozirah and Ali, Amatul Hamizah and Agustar, Hani Kartini and Awang, Rusdam and Ng, Yee Ling and Lau, Yee Ling and Md Razali, Mohammad Aidiel and Mastuki, Siti Nurulhuda and Mohmad Misnan, Norazlan and Mohd Faudzi, Siti Munirah and Kim, Cheol-Hee (2024) Preliminary insight on diarylpentanoids as potential antimalarials: In silico, in vitro pLDH and in vivo zebrafish toxicity assessment. Heliyon, 10 (5). art. no. e27462. pp. 1-20. ISSN 2405-8440

Ramli, Nur Isti'anah and Abas, Faridah and Ismail, Intan Safinar and Rukayadi, Yaya and Jurime, Nuramiratul Hafizah (2024) Isolation and characterisation of Pink Pigmented Facultative Methylotrophs (PPFM) from Malaysian ulam leaves. Journal of Pure and Applied Microbiology, 18 (3). pp. 1903-1919. ISSN 0973-7510; eISSN: 2581-690X

Razali, Muhammad Faiz and A. Talip, Balkis and Mohd Adzahan, Noranizan and Sulaiman, Alifdalino and Samiun, Azeman and Mohd Fauzi, Noor Akhmazillah (2024) Optimising high-pressure processing (HPP) for optimal total phenolic and flavonoid content in Kelulut (stingless bee) honey. Natural and Life Sciences Communications, 23 (3). art. no. e2024034. pp. 1-14. ISSN 2822-0838

Rosli, Nur Amira and Mahyudin, Nor Ainy and Mahmud Ab Rashid, Nor-Khaizura and Selamat, Jinap (2024) Microbial shelf-life estimation of frozen crispy chicken curry puff under accelerated storage conditions. Malaysian Journal of Microbiology, 20 (2). pp. 158-166. ISSN 1823-8262; ESSN : 2231-7538

Rusman, Aifa Hazurin and Kumar, Pavan and Hayat, Muhammad Nizam and Abdul, Mustapha and Adamu, Garba and Ismail-Fitry, Mohammed Rashedi and Sazili, Awis Qurni (2024) Effect of sodium alginate coating containing clove essential oil on pH, cooking loss, colour and sensory attributes of refrigerated rabbit meat. Journal of Meat Science, 19 (1). pp. 1-11. ISSN 0975-5209; EISSN: 2581-6616

S.N., Mohd Fadzil and Nordin, Y. and Chang, W.S. and Loo, Y.Y. and Tan, C.W. and Kuan, C.H. and Ungku Zainal Abidin, U.F. and R., Son (2024) A survey to investigate the heterogeneity of food date labelling and the consumer’s knowledge and practice on food date labelling in Bangi, Selangor, Malaysia. Food Research, 8 (1). pp. 63-69. ISSN 2550-2166

Saba, Iram and Anwar, Farooq and Ahmad, Naveed and Iqbal, Munawar and Abbas, Ali and Iqbal, Shahid and Nazir, Arif and Al-Mijalli, Samiah H. (2024) Spearmint (Mentha spicata L.) leaves essential oil: Comparative compositional and biological attributes as a function of different agroclimatic regions. Biocatalysis and Agricultural Biotechnology, 56. art. no. 102984. pp. 1-10. ISSN 1878-8181

Saravanan, Srisanthiya and Abdullah, Nor Adilah and Hasanah, Nur Nabilah and Mohamad Azman, Ezzat and Zainal Abedin, Nur Hanani and Mohammad Rashedi, Ismail-Fitry (2024) Development of semolina starch/agar-based intelligent films by incorporating Butterfly Pea Flower anthocyanins to monitor the freshness of prawns. Sains Malaysiana, 53 (1). pp. 97-98. ISSN 0126-6039

Sasidharan, Shivitraloshini and Tey, Lai-Hock and Djearamane, Sinouvassane and Ab Rashid, Nor Khaizura Mahmud and PA, Rajeshwari and Rajendran, V. and Syed, Asad and Wong, Ling Shing and Santhanakrishnan, Vimaleswaran Karani and Asirvadam, Vijanth Sagayan and Antony Dhanapal, Anto Cordelia Tanislaus (2024) Innovative use of chitosan/ZnO NPs bio-nanocomposites for sustainable antimicrobial food packaging of poultry meat. Food Packaging and Shelf Life, 43. art. no. 101298. pp. 1-10. ISSN 2214-2894; eISSN: 2214-2894

Sasidharan, Shivitraloshini and Tey, Lai-Hock and Djearamane, Sinouvassane and Mahmud Ab Rashid, Nor Khaizura and PA, Raajeswari and Shing Wong, Ling and Tanislaus Antony Dhanapal, Anto Cordelia (2024) Development of novel biofilm using Musa acuminata (waste banana leaves) mediated biogenic zinc oxide nanoparticles reinforced with chitosan blend. Journal of King Saud University - Science, 36 (3). art. no. 103080. pp. 1-11. ISSN 1018-3647

Shin Yee, Chong and Ilham, Zul and Cheng, Acga and Abd Rahim, Muhamad Hafiz and Azhari, SitiHajar and Yuswan, Mohd Hafis and Mohd Zaini, Nurul Aqilah and Reale, Anna and Di Renzo, Tiziana and Wan-Mohtar, Wan Abd Al Qadr Imad (2024) Optimisation of fermentation conditions for the production of gamma-aminobutyric acid (GABA)-rich soy sauce. Heliyon, 10 (13). art. no. e33147. pp. 1-12. ISSN 2405-8440; eISSN: 2405-8440

Siti Nurhayati Khairatun and Zheng, Tianshu (2024) Understanding conflict in the franchised restaurant industry: insights from court records. International Journal of Business & Management, 12 (8). pp. 33-48. ISSN 2321-8916

Subroto, Toto and Firdaus, Ade Rizqi Ridwan and Kusumawardani, Shinta and Tohari, Taufik Ramdani and Nababan, Theresia Adventina and Pertiwi, Wulan and Fadhlillah, Muhammad and Kusuma, Sri Agung Fitri and Rukayadi, Yaya (2024) Homology modeling and expression of recombinant NS5-RDRP based on the Indonesian local strain of dengue virus for anti-dengue drug development. Progress in Microbes and Molecular Biology, 7 (1). art. no. a0000449. ISSN 2637-1049; eISSN: 2637-1049

Sutanto, Agus and Sari, Kartika and Santoso, Handoko and Widowati, Hening and Fidiastuti, Hasminar Rachman and Rukayadi, Yaya (2024) Pumakkal formula for making shrimp pond waste fertiliser. Jurnal Ilmiah Ilmu Terapan Universitas Jambi, 8 (1). pp. 212-230. ISSN 2580-2240; eISSN: 2580-2259

Tang, Ling Ying and Wong, Ngie Hing and Chieng, Thion Am and Kiu, Alex Kwong Jun and Choo, Chung Siung and Li, Yali and Tan, Chin Ping and Yaser, Abu Zahrim and Khaerudini, Deni Shidqi and Chen, Gui Hua and Sunarso, Jaka (2024) Physicochemical characteristics of grease-trap wastewater with different potential mechanisms of fog solid formation, separation, and accumulation inside grease traps. Water Research, 256. art. no. 121607. pp. 1-13. ISSN 0043-1354; EISSN: 1879-2448

Taslim, Nurpudji Astuti and Hardinsyah, Hardinsyah and Radu, Son and Mayulu, Nelly and Tsopmo, Apollinaire and Kurniawan, Rudy and Tallei, Trina Ekawati and Herlina, Tati and Maksum, Iman Permana and Nurkolis, Fahrul (2024) Functional food candidate from Indonesian green algae Caulerpa racemosa (Försskal) J. Agardh by two extraction methods: metabolite profile, antioxidant activity, and cytotoxic properties. Journal of Agriculture and Food Research, 18. art. no. 101513. pp. 1-15. ISSN 2666-1543; eISSN: 2666-1543

Tham, Kwang Wei and Ahmed, Asma and Boonyavarakul, Apussanee and Garcia, Mariana Mercado and Guajardo, Miroslava and Nor Hanipah, Zubaidah and Nam, Tran Quang and Nicodemus, Nemencio A. and Pathan, Faruque and Romano, Jack Garcia Uranga and Soegonda, Sidartawan and Tolentino, Edgardo L. and Unnikrishnan, Ambika Gopalakrishnan (A. G). and Oldfield, Brian J. (2024) Action APAC: understanding perceptions, attitudes and behaviours in obesity and its management across south and Southeast Asia. Clinical Obesity. pp. 1-10. ISSN 1758-8103; ESSN: 1758-8111 (In Press)

Trisha, Mansura Rahman and Deavyndra Gunawan, Vyenna and Wong, Jun Xian and Pak Dek, Mohd Sabri and Rukayadi, Yaya (2024) Antibacterial effect of ethanolic Gnetum gnemon L. leaf extract on food-borne pathogens and its application as a natural preservative on raw quail eggs. Heliyon, 10 (16). art. no. e35691. pp. 1-14. ISSN 2405-8440; eISSN: 2405-8440

Turki, S S and Mohammed, N K and Muhialdin, B J and Hussin, A S M (2024) Sustainable extraction of Amber rice bran oil (Oryza sativa L.): a comparative study between conventional and ultrasound-assisted extraction using ethanol as solvent. IOP Conference Series: Earth and Environmental Science, 1413 (1). art. no. 012070. pp. 1-10. ISSN 1755-1307

Turki, Saif Saad and Mohammed, Nameer Kh. and Muhialdin, Belal J. and Hussin, Anis S. (2024) Nanoemulsion of Amber rice bran oil (Oryza sativa L.), characterization and properties. Tikrit Journal for Agricultural Sciences, 24 (2). pp. 260-279. ISSN 2664-0597

Wan Mansor, Wan Nusrah and Mohd Zaini, Nurul Solehah and Gengan, Gengghatarani and Abdullah, Ariani Hoo and Mohd Sha’ari, Ainnur Adnin and Roslan, Anis Zulaikha and Abd Rahim, Muhamad Hafiz (2024) Enhancing ergogenic performance and antioxidant benefits of red sugarcane juice through probiotic fermentation. Discover Food, 4 (1). art. no. 32. pp. 1-11. ISSN 2731-4286; eISSN: 2731-4286

Wan Zain, Wan Muhd Hatim and Mediani, Ahmed and Zolkeflee, Nur Khaleeda Zulaikha and Wong, Pei Lou and Abas, Faridah (2024) Antioxidant and Alpha-Glucosidase Inhibitory Activity of Durio zibethinus L. Clone 175 (Durian Udang Merah) Shell and UHPLC-ORBITRAP-MS Profiling of the Extract. Sains Malaysiana, 53 (6). pp. 1281-1293. ISSN 0126-6039; eISSN: 0126-6039

Wang, Hai-Long and Tan, Chin Ping and Liu, Yuanfa and Xu, Yong-Jiang (2024) Alkylglycerol: not abundant but promising functional lipid. Trends in Food Science and Technology, 153. art. no. 104701. pp. 1-17. ISSN 0924-2244; eISSN: 0924-2244

Wang, Yanan and Shi, Jiachen and Xu, Yong-Jiang and Tan, Chin-Ping and Liu, Yuanfa (2024) The digestion fates of lipids with different unsaturated levels in people with different age groups. Food Chemistry, 438. art. no. 137400. ISSN 0308-8146

Wang, Yuxiang and Zheng, Zhaojun and Zhang, Chaoyang and Wu, Cong and Tan, Chin-Ping and Liu, Yuanfa (2024) Comparative structural, digestion and absorption characterization of three common extruded plant proteins. Food Research International, 177. pp. 1-13. ISSN 0963-9969

Wijaya, I Dewa Made Rizky and Idris, Izwandy and Wan Ismail, Wan Iryani and Asari, Asnuzilawati (2024) Discrimination of marine polychaete species of different harvest times using FTIR metabolomics. Malaysian Journal of Chemistry, 26 (2). ISSN 1511-2292; eISSN: 2550-1658

Wong, Keat Yi and Thoo, Yin Yin and Tan, Chin Ping and Siow, Lee Fong (2024) Effect of alternative sweetener and carbohydrate polymer mixtures on the physical properties, melting and crystallization behaviour of dark compound chocolate. Food Chemistry, 431. art. no. 137118. pp. 1-9. ISSN 0308-8146

Wong, Pei Lou and Ramli, Nurul Shazini and Tan, Chin Ping and Azlan, Azrina and Abas, Faridah (2024) NMR-based metabolomics and UHPLC-ESI-MS/MS profiling of Syzygium jambos in relation to their antioxidant and anti-hyperglycemic activities. Arabian Journal of Chemistry, 17 (2). art. no. 105546. pp. 1-13. ISSN 1878-5352

Wong, Pei Lou and Zolkeflee, Nur Khaleeda Zulaikha and Ramli, Nurul Shazini and Tan, Chin Ping and Azlan, Azrina and Abas, Faridah (2024) Acute toxicity profiling of medicinal herb Ardisia elliptica leaf extract by conventional evaluations and proton nuclear magnetic resonance (NMR) metabolomics. Journal of Traditional and Complementary Medicine, 14 (4). pp. 456-466. ISSN 2225-4110

Xi, Lai and Weibing, Xu and Shuyong, Fu and Sheng-Hua, Li and Xiong, Fu and Chin-Ping, Tan and Ping-Ping, Wang and Zu-Man, Dou and Chun, Chen (2024) The effect of the molecular weight of blackberry polysaccharides on gut microbiota modulation and hypoglycemic effect in vivo. Food and Function, 15 (16). pp. 8586-8603. ISSN 2042-6496; eISSN: 2042-650X

Xia, Bo and Zainal Abidin, Muhammad Rezza and Ab Karim, Shahrim (2024) From tradition to technology: a comprehensive review of contemporary food design. International Journal of Gastronomy and Food Science, 37. art. no. 100977. pp. 1-15. ISSN 1878-450X; eISSN: 1878-4518

Xie, Rui and Lee, Yee Ying and Xie, Pengkai and Tan, Chin Ping (2024) Immobilization of lipase from Thermomyces lanuginosus and its Glycerolysis ability in diacylglycerol preparation. Molecules, 29 (17). art. no. 4141. ISSN 1420-3049; eISSN: 1420-3049

Xie, Rui and Peng, Xianwu and Lee, Yee-Ying and Xie, Pengkai and Tan, Chin-Ping and Wang, Yong and Zhang, Zhen (2024) Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance. Journal of the Science of Food and Agriculture, 105 (2). pp. 816-828. ISSN 0022-5142; eISSN: 1097-0010

Yang, Zhongming and Deng, Xi and Yang, Zhongguo and Han, Mingzhao and Ismail, Norsharina and Chan, Kim Wei and Abdull Razis, Ahmad Faizal and Mohd Esa, Norhaizan and Ho, Ket Li and Abu Bakar, Md Zuki (2024) Polygonum minus: a tropical medicinal herb with vast applications in food, agricultural, and medicinal fields. Food Bioscience, 60. art. no. 104511. pp. 1-29. ISSN 2212-4292; eISSN: 2212-4306

Yang, Zihan and Cui, Jingtao and Yun, Yonghuan and Xu, Yongjiang and Tan, Chin Ping and Zhang, Weimin (2024) Effect of different gelators on the physicochemical properties and microstructure of coconut oleogels. Journal of the Science of Food and Agriculture. pp. 1-10. ISSN 0022-5142; ESSN: 1097-0010 (In Press)

Yao, Guannan and Dato’ Mansor, Zuraina and Ghazali, Hazrina and Yan, Zhen (2024) A comprehensive mixed-methods study on cross-border e-commerce SMEs, digital transformation and dynamic managerial capabilities. Environment and Social Psychology, 9 (4). art. no. 2255. pp. 1-22. ISSN 2424-7979; ESSN: 2424-8975

Yao, Guannan and Dato’mansor, Zuraina and Ghazali, Hazrina and Yan, Zhen (2024) Impact of psychological capital on job satisfaction: moderating role of perceived organizational support and emotional intelligence. Environment and Social Psychology, 9 (6). art. no. 2444. ISSN 2424-7979; eISSN: 2424-8975

Yao, Shiwei and Lu, Hongling and Zhou, Tianhuan and Jiang, Qihong and Jiang, Chenkai and Hu, Wenjun and Li, Mingqian and Tan, Chin Ping and Feng, Yongcai and Du, Qun and Shen, Guoxin and Xiang, Xingwei and Chen, Lin (2024) Sciadonic acid attenuates high-fat diet-induced bone metabolism disorders in mice. Food and Function, 15 (8). pp. 4490-4502. ISSN 2042-6496; eISSN: 2042-650X

Yaqoob, Junaid and AlMohamadi, Hamad and Khan, Asim Laeeq and Yasin, Muhammad (2024) Optimal balance: alkali metal-doped boron carbide nanosheets achieve superior stability and nonlinear optical responsiveness. RSC Advances, 14 (42). pp. 31021-31035. ISSN 2046-2069; eISSN: 2046-2069

Yong, Rachel Yuen May and Chua, Bee-Lia and Fakfare, Pipatpong and Han, Heesup (2024) Sustainability à la carte: A systematic review of green restaurant research (2010-2023). Journal of Travel & Tourism Marketing, 41 (4). pp. 508-537. ISSN 1054-8408

Yousef A. Alnakeeb, Ebtisam and Abdull Razis, Ahmad Faizal and Wei Chan, Kim and Ling Tham, Chau and Han Chan, Yee and Kalifa Kafo, Anwar Salm and Jambari, Nuzul Noorahya and Rollin, Patrick and Djedaini-Pilard, Florence and Mutalik, Srinivas (2024) Antiallergic effect of the alpha‐cyclodextrin Moringin complex in rat basophilic leukaemia (RBL‐2H3) cell line. Advances in Pharmacological and Pharmaceutical Sciences, 2024. art. no. 8885068. ISSN 2633-4682; eISSN: 2633-4690

Yousof, K. and Nur Hanani, Z. A. and Kumar, P. and Ismail Fitry, M. R. and Nor Khaizura, M. A. R. (2024) Effect of different packaging conditions and temperatures on physicochemical and microbiological quality of Tualang honey-marinated chicken meat. Journal of Meat Science, 19 (2). pp. 22-28. ISSN 0975-5209; eISSN: 0975-5209

Yu, Jingwen and Shen, Cai and Chen, Haohui and Luo, Min and Zhang, Linshang and Liu, Yanan and Xu, Feng and Tan, Chin-Ping and Cheong, Ling-Zhi (2024) Lipase-catalyzed preparation, bioavailability and functional properties of a DHA-enriched tuna oil. LWT, 203. art. no. 116341. pp. 1-9. ISSN 0023-6438

Yu, Jongsik and Baah, Nancy Grace and Kim, Seongseop and Moon, Hyoungeun and Chua, Bee-Lia and Han, Heesup (2024) Effects of green authenticity on well-being, customer engagement and approach behavior toward green hospitality brands. International Journal of Contemporary Hospitality Management. pp. 1-22. ISSN 0959-6119; ESSN: 1757-1049 (In Press)

Yuli, A. and Muhamad, D.C. and Yaya, R. and Dikdik, K. (2024) Role of antioxidants in the pigmentation of ornamental fishes. Iranian Journal of Fisheries Sciences, 23 (3). pp. 389-407. ISSN 1562-2916; eISSN: 1562-2916

Yusoff, N.A.H. and Rukayadi, Y. and Abas, F. and Khatib, A. and Hassan, M. (2024) Potential of Cosmos caudatus Kunth. extract as a natural food sanitiser. International Food Research Journal, 31 (3). pp. 709-722. ISSN 1985-4668; eISSN: 2231-7546

Zainal Abedin, Nur Hanani and Schiessl, Stefan and Langowski, Horst Christian (2024) Buckling resistance and its effect on the gas barrier of composite coating layers based on polyvinyl alcohol and montmorillonite. Coatings, 14 (12). art. no. 1578. pp. 1-32. ISSN 2079-6412; eISSN: 2079-6412

Zainal Abidin, Muhammad Rezza and Basar, Zulfikry (2024) So chef, does a PhD matter? A Malaysian perspective(s) on Bucher and Lee. International Journal of Gastronomy and Food Science, 36. art. no. 100906. pp. 1-5. ISSN 1878-450X

Zidan, D. and Azlan, A. and Abas, F. and Hamzah, H. and Khaza’ai, H. and Shafie, S.R. and Ebadi, S. (2024) Effect of less refined sugar (LRS) vs. refined sugar (RS) on postprandial glycaemic responses, glycaemic profile, and lipid profile, in normal and type 1 diabetic rats: a preliminary study. International Food Research Journal, 31 (5). pp. 1336-1350. ISSN 1985-4668; eISSN: 2231-7546

Zolkeflee, Nur Khaleeda Zulaikha and Wong, Pei Lou and Maulidiani, M. and Ramli, Nurul Shazini and Azlan, Azrina and Mediani, Ahmed and Tham, Chau Ling and Abas, Faridah (2024) Revealing metabolic and biochemical variations via 1H NMR metabolomics in streptozotocin-nicotinamide-induced diabetic rats treated with metformin. Biochemical and Biophysical Research Communications, 708. art. no. 149778. ISSN 0006-291X