Items where Division is "Faculty of Food Science and Technology" and Year is 2024

Ahmad, Nurul Hawa and Huang, Lihan and Juneja, Vijay (2024) One-step analysis of growth kinetics of mesophilic Bacillus cereus in liquid egg yolk during treatment with phospholipase A2: Model development and validation. Food research international, 176. art. no. 113786. pp. 1-7. ISSN 0963-9969

Al-Ansi, Amr and Kim, Seongseop (Sam) and Xu, Yuchen and Chen, Che and Chua, Bee-Lia and Han, Heesup (2024) Wellness tourism attributes and tourist outcomes: an analysis of configurational effects. Journal of Travel Research. ISSN 0047-2875; ESSN: 1552-6763 (In Press)

Gholivand, Somayeh and Tan, Tai Boon and Mat Yusoff, Masni and Choy, Hew Weng and Teow, Shuh Jun and Wang, Yong and Liu, Yuanfa and Tan, Chin Ping (2024) Elucidation of synergistic interactions between anionic polysaccharides and hemp seed protein isolate and their functionalities in stabilizing the hemp seed oil-based nanoemulsion. Food Hydrocolloids, 146 (pt.A). art. no. 109181. pp. 1-13. ISSN 0268-005X; ESSN: 1873-7137

Han, Wanjun and Chai, Xiuhang and Sun, Yanwen and Zaaboul, Farah and Tan, Chin-Ping and Liu, Yuanfa (2024) Different hydrophilic polyglycerol fatty acid esters interact with fat crystals and proteins at the interface to co-stabilize highly unsaturated whipped emulsions. Food Hydrocolloids, 146 (pt. A). art. no. 109232. pp. 1-13. ISSN 0268-005X; ESSN: 1873-7137

Hasan, Mohamad Rais and Abdullah, Che Azurahanim Che and Nor Afizah, Mustapha and Ghazali, Mohd Sabri Mohd and Noranizan, Mohd Adzahan (2024) Efficacy of one-step-ultrasonic route to producing hydroxyapatite nanoparticles from cockle shells. Food and Bioproducts Processing, 143. pp. 54-65. ISSN 0960-3085; ESSN: 1744-3571

Hungerford, Natasha L. and Zawawi, Norhasnida and Zhu, Tianqi and Carter, Steve J. and Melksham, Kevin J. and Fletcher, Mary T. (2024) Analysis of pyrrolizidine alkaloids in stingless bee honey and identification of a botanical source as Ageratum conyzoides. Toxins, 16 (1). art. no. 40. pp. 1-20. ISSN 2072-6651

Khalid, Nurul Izzah and Ab Aziz, Norashikin and Noh, Teh Ubaidah (2024) Electrolyzed water for sanitation in meat patties factory: a case study. Journal of Food Engineering, 362. art. no. 111757. pp. 1-13. ISSN 0260-8774

Lei, Jingnan and He, Yuan and Zhu, Shuang and Shi, Jiachen and Tan, Chin-Ping and Liu, Yuanfa and Xu, Yong-Jiang (2024) SpecLipIDA: a pseudotargeted lipidomics approach for polyunsaturated fatty acids in milk. Analyst, 149 (3). pp. 751-760. ISSN 0003-2654; ESSN: 1364-5528

Mohd Zaini, Nurul Solehah and Hasan, Hanan and Abbas, Ali and Montoya, Alejandro and Abd Rahim, Muhamad Hafiz (2024) Impact of elicitors (alginate, Bacillus cereus, and cholesterol) on the production of secondary metabolite (lovastatin, (+)-geodin, and sulochrin) by Aspergillus terreus ATCC 20542 during submerged fermentation. Biocatalysis and Agricultural Biotechnology, 55. ISSN 1878-8181

Radic, Aleksandar and Quan, Wei and Ariza-Montes, Antonio and Koo, Bonhak and Kim, Jinkyung Jenny and Chua, Bee-Lia and Gil-Marín, Miseldra and Han, Heesup (2024) Do tourists dream of urban air mobility? psychology and the unified theory of acceptance and use of technology. Journal of China Tourism Research. pp. 1-35. ISSN 1938-8160; ESSN: 1938-8179 (In Press)

Ramlan, Nurul Ainaa Farhanah Mat and Mohamad Azman, Ezzat and Muhammad, Kharidah and Jusoh, Arif Zaidi and Johari, Nor Azfa and Yusof, Yus Aniza and Zawawi, Norhasnida (2024) Physicochemical homogeneity of stingless bee honey (Heterotrigona itama) produced in the west coast, east coast and inland area of Peninsular Malaysia. Journal of the Science of Food and Agriculture, 104 (3). 1756 -1767. ISSN 00225142

Saba, Iram and Anwar, Farooq and Ahmad, Naveed and Iqbal, Munawar and Abbas, Ali and Iqbal, Shahid and Nazir, Arif and Al-Mijalli, Samiah H. (2024) Spearmint (Mentha spicata L.) leaves essential oil: Comparative compositional and biological attributes as a function of different agroclimatic regions. Biocatalysis and Agricultural Biotechnology, 56. art. no. 102984. pp. 1-10. ISSN 1878-8181

Sasidharan, Shivitraloshini and Tey, Lai-Hock and Djearamane, Sinouvassane and Mahmud Ab Rashid, Nor Khaizura and PA, Raajeswari and Shing Wong, Ling and Tanislaus Antony Dhanapal, Anto Cordelia (2024) Development of novel biofilm using Musa acuminata (waste banana leaves) mediated biogenic zinc oxide nanoparticles reinforced with chitosan blend. Journal of King Saud University - Science, 36 (3). art. no. 103080. pp. 1-11. ISSN 1018-3647

Wang, Yanan and Shi, Jiachen and Xu, Yong-Jiang and Tan, Chin-Ping and Liu, Yuanfa (2024) The digestion fates of lipids with different unsaturated levels in people with different age groups. Food Chemistry, 438. art. no. 137400. ISSN 0308-8146

Wang, Yuxiang and Zheng, Zhaojun and Zhang, Chaoyang and Wu, Cong and Tan, Chin-Ping and Liu, Yuanfa (2024) Comparative structural, digestion and absorption characterization of three common extruded plant proteins. Food Research International, 177. pp. 1-13. ISSN 0963-9969

Wong, Keat Yi and Thoo, Yin Yin and Tan, Chin Ping and Siow, Lee Fong (2024) Effect of alternative sweetener and carbohydrate polymer mixtures on the physical properties, melting and crystallization behaviour of dark compound chocolate. Food Chemistry, 431. art. no. 137118. pp. 1-9. ISSN 0308-8146

Wong, Pei Lou and Ramli, Nurul Shazini and Tan, Chin Ping and Azlan, Azrina and Abas, Faridah (2024) NMR-based metabolomics and UHPLC-ESI-MS/MS profiling of Syzygium jambos in relation to their antioxidant and anti-hyperglycemic activities. Arabian Journal of Chemistry, 17 (2). art. no. 105546. pp. 1-13. ISSN 1878-5352

Yao, Guannan and Dato’ Mansor, Zuraina and Ghazali, Hazrina and Yan, Zhen (2024) A comprehensive mixed-methods study on cross-border e-commerce SMEs, digital transformation and dynamic managerial capabilities. Environment and Social Psychology, 9 (4). art. no. 2255. pp. 1-22. ISSN 2424-7979; ESSN: 2424-8975