Items where Division is "Faculty of Food Science and Technology" and Year is 2024

A. Z. A., Bakar, and L., Ganesan, and Haron, Sharifah A. and Haron, Sharifah A. and F. A. C., Ishak, (2024) Influence of demographic characteristics on dining out and food ordering behaviour among older persons. International Journal of Academic Research in Business and Social Sciences, 13 (12). ISSN 2222-6990; ESSN: 2308-3816

Abdul Rahim, Noor Aniza and Ungku Zainal Abidin, Ungku Fatimah and Radu, Son and Selamat, Jinap and Abdul Mutalib, Noor Azira (2024) Prevalence of Bacillus cereus in food and hand swabs of night market food vendors and its relationship with their food safety knowledge, attitude, and practices. Food Research, 8 (1). pp. 9-17. ISSN 2550-2166

Ahmad, Nurul Hawa and Huang, Lihan and Juneja, Vijay (2024) One-step analysis of growth kinetics of mesophilic Bacillus cereus in liquid egg yolk during treatment with phospholipase A2: Model development and validation. Food research international, 176. art. no. 113786. pp. 1-7. ISSN 0963-9969

Al-Ansi, Amr and Kim, Seongseop (Sam) and Xu, Yuchen and Chen, Che and Chua, Bee-Lia and Han, Heesup (2024) Wellness tourism attributes and tourist outcomes: an analysis of configurational effects. Journal of Travel Research. ISSN 0047-2875; ESSN: 1552-6763 (In Press)

Chua, Bee-Lia and Chi, Xiaoting and Wichupankul, Surarak and Lee, Jin-Soo and Meng, Bo and Han, Heesup (2024) Promoting individual and organization-oriented sustainable behaviors among employees in tourism and hospitality. Journal of Retailing and Consumer Services, 79. art. no. 103822. pp. 1-11. ISSN 0969-6989; ESSN: 1873-1384

Gholivand, Somayeh and Tan, Tai Boon and Mat Yusoff, Masni and Choy, Hew Weng and Teow, Shuh Jun and Wang, Yong and Liu, Yuanfa and Tan, Chin Ping (2024) Elucidation of synergistic interactions between anionic polysaccharides and hemp seed protein isolate and their functionalities in stabilizing the hemp seed oil-based nanoemulsion. Food Hydrocolloids, 146 (pt.A). art. no. 109181. pp. 1-13. ISSN 0268-005X; ESSN: 1873-7137

Han, Wanjun and Chai, Xiuhang and Sun, Yanwen and Zaaboul, Farah and Tan, Chin-Ping and Liu, Yuanfa (2024) Different hydrophilic polyglycerol fatty acid esters interact with fat crystals and proteins at the interface to co-stabilize highly unsaturated whipped emulsions. Food Hydrocolloids, 146 (pt. A). art. no. 109232. pp. 1-13. ISSN 0268-005X; ESSN: 1873-7137

Hasan, Mohamad Rais and Abdullah, Che Azurahanim Che and Nor Afizah, Mustapha and Ghazali, Mohd Sabri Mohd and Noranizan, Mohd Adzahan (2024) Efficacy of one-step-ultrasonic route to producing hydroxyapatite nanoparticles from cockle shells. Food and Bioproducts Processing, 143. pp. 54-65. ISSN 0960-3085; ESSN: 1744-3571

Hayat, Muhammad Nizam and Ismail-Fitry, Mohammad Rashedi and Kaka, Ubedullah and Rukayadi, Yaya and Ab Kadir, Mohd Zainal Abidin and Mohd Radzi, Mohd Amran and Kumar, Pavan and Nurulmahbub, Nurul Ain and Sazili, Awis Qurni (2024) Assessing meat quality and textural properties of broiler chickens: the impact of voltage and frequency in reversible electrical water-bath stunning. Poultry Science, 103 (7). art. no. 103764. pp. 1-14. ISSN 0032-5791; ESSN: 1525-3171

Hungerford, Natasha L. and Zawawi, Norhasnida and Zhu, Tianqi and Carter, Steve J. and Melksham, Kevin J. and Fletcher, Mary T. (2024) Analysis of pyrrolizidine alkaloids in stingless bee honey and identification of a botanical source as Ageratum conyzoides. Toxins, 16 (1). art. no. 40. pp. 1-20. ISSN 2072-6651

Hungerford, Natasha L. and Zawawi, Norhasnida and Zhu, Tianqi and Carter, Steve J. and Melksham, Kevin J. and Fletcher, Mary T. (2024) Analysis of pyrrolizidine alkaloids in stingless bee honey and identification of a botanical source as Ageratum conyzoides. Toxins, 16 (1). pp. 1-20. ISSN 2072-6651

Khalid, Nurul Izzah and Ab Aziz, Norashikin and Noh, Teh Ubaidah (2024) Electrolyzed water for sanitation in meat patties factory: a case study. Journal of Food Engineering, 362. art. no. 111757. pp. 1-13. ISSN 0260-8774

Khalid, Nurul Izzah and Jalil, Noor Ashikin and Ab. Aziz, Norashikin and Harun, Maizatul Mardiana and Taip, Farah Saleena and Nor-Khaizura, Mahmud Ab Rashid and Sobri, Shafreeza and Yusof, Yus Aniza (2024) Sanitation knowledge and practices of Malaysian food SMEs: addressing current issues and readiness in acceptance of green sanitation technology. International Journal on Advanced Science, Engineering and Information Technology (IJASEIT), 14 (1). pp. 181-188. ISSN 2088-5334; ESSN: 2460-6952

Lei, Jingnan and He, Yuan and Zhu, Shuang and Shi, Jiachen and Tan, Chin-Ping and Liu, Yuanfa and Xu, Yong-Jiang (2024) SpecLipIDA: a pseudotargeted lipidomics approach for polyunsaturated fatty acids in milk. Analyst, 149 (3). pp. 751-760. ISSN 0003-2654; ESSN: 1364-5528

Mohd Hanafiah, Zarimah and Azmi, Ammar Radzi and Wan-Mohtar, Wan Abd Al Qadr Imad and Olivito, Fabrizio and Golemme, Giovanni and Ilham, Zul and Jamaludin, Adi Ainurzaman and Razali, Nadzmin and Halim-Lim, Sarina Abdul and Wan Mohtar, Wan Hanna Melini (2024) Water quality assessment and decolourisation of contaminated ex-mining lake water using Bioreactor Dye-eating Fungus (BioDeF) system: a real case study. Toxics, 12 (1). pp. 1-17. ISSN 2305-6304

Mohd Zaini, Nurul Solehah and Hasan, Hanan and Abbas, Ali and Montoya, Alejandro and Abd Rahim, Muhamad Hafiz (2024) Impact of elicitors (alginate, Bacillus cereus, and cholesterol) on the production of secondary metabolite (lovastatin, (+)-geodin, and sulochrin) by Aspergillus terreus ATCC 20542 during submerged fermentation. Biocatalysis and Agricultural Biotechnology, 55. ISSN 1878-8181

Mohd Zaini, Nurul Solehah and Na Ng, Ree and J. D. Abedelazeez, Khudair and Idris, Hamidah and Abd Rahim, Muhamad Hafiz (2024) The nutritional, physico-chemical, and antioxidant changes during the production of soursop vinegar influenced by yeast and aeration. Pertanika Journal of Tropical Agricultural Science, 47 (1). pp. 177-189. ISSN 1511-3701; ESSN: 2231-8542

Radic, Aleksandar and Quan, Wei and Ariza-Montes, Antonio and Koo, Bonhak and Kim, Jinkyung Jenny and Chua, Bee-Lia and Gil-Marín, Miseldra and Han, Heesup (2024) Do tourists dream of urban air mobility? psychology and the unified theory of acceptance and use of technology. Journal of China Tourism Research. pp. 1-35. ISSN 1938-8160; ESSN: 1938-8179 (In Press)

Ramlan, Nurul Ainaa Farhanah Mat and Mohamad Azman, Ezzat and Muhammad, Kharidah and Jusoh, Arif Zaidi and Johari, Nor Azfa and Yusof, Yus Aniza and Zawawi, Norhasnida (2024) Physicochemical homogeneity of stingless bee honey (Heterotrigona itama) produced in the west coast, east coast and inland area of Peninsular Malaysia. Journal of the Science of Food and Agriculture, 104 (3). 1756 -1767. ISSN 00225142

Saba, Iram and Anwar, Farooq and Ahmad, Naveed and Iqbal, Munawar and Abbas, Ali and Iqbal, Shahid and Nazir, Arif and Al-Mijalli, Samiah H. (2024) Spearmint (Mentha spicata L.) leaves essential oil: Comparative compositional and biological attributes as a function of different agroclimatic regions. Biocatalysis and Agricultural Biotechnology, 56. art. no. 102984. pp. 1-10. ISSN 1878-8181

Sasidharan, Shivitraloshini and Tey, Lai-Hock and Djearamane, Sinouvassane and Mahmud Ab Rashid, Nor Khaizura and PA, Raajeswari and Shing Wong, Ling and Tanislaus Antony Dhanapal, Anto Cordelia (2024) Development of novel biofilm using Musa acuminata (waste banana leaves) mediated biogenic zinc oxide nanoparticles reinforced with chitosan blend. Journal of King Saud University - Science, 36 (3). art. no. 103080. pp. 1-11. ISSN 1018-3647

Tang, Ling Ying and Wong, Ngie Hing and Chieng, Thion Am and Kiu, Alex Kwong Jun and Choo, Chung Siung and Li, Yali and Tan, Chin Ping and Yaser, Abu Zahrim and Khaerudini, Deni Shidqi and Chen, Gui Hua and Sunarso, Jaka (2024) Physicochemical characteristics of grease-trap wastewater with different potential mechanisms of fog solid formation, separation, and accumulation inside grease traps. Water Research, 256. art. no. 121607. pp. 1-13. ISSN 0043-1354; EISSN: 1879-2448

Tham, Kwang Wei and Ahmed, Asma and Boonyavarakul, Apussanee and Garcia, Mariana Mercado and Guajardo, Miroslava and Nor Hanipah, Zubaidah and Nam, Tran Quang and Nicodemus, Nemencio A. and Pathan, Faruque and Romano, Jack Garcia Uranga and Soegonda, Sidartawan and Tolentino, Edgardo L. and Unnikrishnan, Ambika Gopalakrishnan (A. G). and Oldfield, Brian J. (2024) Action APAC: understanding perceptions, attitudes and behaviours in obesity and its management across south and Southeast Asia. Clinical Obesity. pp. 1-10. ISSN 1758-8103; ESSN: 1758-8111 (In Press)

Wang, Yanan and Shi, Jiachen and Xu, Yong-Jiang and Tan, Chin-Ping and Liu, Yuanfa (2024) The digestion fates of lipids with different unsaturated levels in people with different age groups. Food Chemistry, 438. art. no. 137400. ISSN 0308-8146

Wang, Yuxiang and Zheng, Zhaojun and Zhang, Chaoyang and Wu, Cong and Tan, Chin-Ping and Liu, Yuanfa (2024) Comparative structural, digestion and absorption characterization of three common extruded plant proteins. Food Research International, 177. pp. 1-13. ISSN 0963-9969

Wong, Keat Yi and Thoo, Yin Yin and Tan, Chin Ping and Siow, Lee Fong (2024) Effect of alternative sweetener and carbohydrate polymer mixtures on the physical properties, melting and crystallization behaviour of dark compound chocolate. Food Chemistry, 431. art. no. 137118. pp. 1-9. ISSN 0308-8146

Wong, Pei Lou and Ramli, Nurul Shazini and Tan, Chin Ping and Azlan, Azrina and Abas, Faridah (2024) NMR-based metabolomics and UHPLC-ESI-MS/MS profiling of Syzygium jambos in relation to their antioxidant and anti-hyperglycemic activities. Arabian Journal of Chemistry, 17 (2). art. no. 105546. pp. 1-13. ISSN 1878-5352

Yang, Zihan and Cui, Jingtao and Yun, Yonghuan and Xu, Yongjiang and Tan, Chin‐Ping and Zhang, Weimin (2024) Effect of different gelators on the physicochemical properties and microstructure of coconut oleogels. Journal of the Science of Food and Agriculture. pp. 1-10. ISSN 0022-5142; ESSN: 1097-0010 (In Press)

Yao, Guannan and Dato’ Mansor, Zuraina and Ghazali, Hazrina and Yan, Zhen (2024) A comprehensive mixed-methods study on cross-border e-commerce SMEs, digital transformation and dynamic managerial capabilities. Environment and Social Psychology, 9 (4). art. no. 2255. pp. 1-22. ISSN 2424-7979; ESSN: 2424-8975

Yu, Jongsik and Baah, Nancy Grace and Kim, Seongseop and Moon, Hyoungeun and Chua, Bee-Lia and Han, Heesup (2024) Effects of green authenticity on well-being, customer engagement and approach behavior toward green hospitality brands. International Journal of Contemporary Hospitality Management. pp. 1-22. ISSN 0959-6119; ESSN: 1757-1049 (In Press)

Zainal Abidin, Muhammad Rezza and Basar, Zulfikry (2024) So chef, does a PhD matter? A Malaysian perspective(s) on Bucher and Lee. International Journal of Gastronomy and Food Science, 36. art. no. 100906. pp. 1-5. ISSN 1878-450X